Member’s Lunch: “THE MUGHLAI RASOI”
Day & Date: Saturday & Sunday, 7th and 8th November 2020
Member’s Lunch: “THE MUGHLAI RASOI”
Member’s Lunch: “THE MUGHLAI RASOI”
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Dear Member, To enjoy the winter sunshine, India International Centre is organizing a special lunch “The MUGHLAI RASOI” on Saturday and Sunday, 7th and 8th November 2020 in the lawns of Rose Garden and Main Verandah respectively, from 12.30pm onwards. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609472, 24609377, 24609378 or send an email to cbo.iic@nic.in / ama@iicdelhi.in. Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. The catering bill will be raised in advance for confirmation of bookings and the bill settled by members with their smart card/ Debit or Credit card after the meal. Yours sincerely, Rahul Bist Assistant Manager (C.B.O) |
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THE MUGHLAI RASOI
THE MUGHLAI RASOI
Mughlai cuisine represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine. Mughlai cuisine is strongly influenced by the Turko-Persian cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of modern Afghanistan, Northern India, Pakistan and Bangladesh. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices. IIC has made special arrangements to serve “The Mughlai Rasoi” from 06th November (Friday) to 9th November 2020 (Monday) (04 days) for its members. In addition, our Bakery Chef will also be presenting “Special Mediterranean Bakery” items at the confectionary counter for bakery lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
| Menu |
Rate (in Rs.) (Excluding Taxes) |
| Gulabi murg tikka (6 pcs) | 380.00 |
| Royal shikampuri kebab (4 pcs) | 400.00 |
| Kebab-e-mahi (6 pcs) | 600.00 |
| Mughlai keema parantha | 120.00 |
| Jaituni paneer tikka (6 pcs) | 210.00 |
| Til pe lipta aloo (4 pcs) | 100.00 |
| Mutton nihari | 480.00 |
| Murgh kali mirch korma | 230.00 |
| Paneer peshawari | 115.00 |
| Wajid Ali biryani (lamb) | 380.00 |
| Turkish vegetable biryani | 110.00 |
| Roghni naan 1 pcs | 50.00 |
| Irani roti | 35.00 |
| Shahi muzaffar | 100.00 |
| Khazoor ka halwa | 115.00 |
| Mediterranean Bakery Items | |
| Coconut cherry bar | 80.00 |
| Chocolate orio pastry (eggless) | 80.00 |
| Cheese and bell pepper stuffed flat bread | 60.00 |
| Cheese, olive and onion bread (eggless) | 105.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for The Mughlai Rasoi can be placed at:
Dining Hall - up to 21 00 hrs.
Lounge - up to 20 00 hrs.
Kanwal Wali
Secretary
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for The Mughlai Rasoi can be placed at:
Dining Hall - up to 21 00 hrs.
Lounge - up to 20 00 hrs.
Kanwal Wali
Secretary
New Memberships 16th May 2020 – 15th October 2020
During the period 16th May 2020 – 15th October 2020 OAM/ STAM/ Associate Members/ Members/Corporate Associate and Corporate Members have been inducted as per the following details:
| Sl.No. | Category of Membership | Members inducted during 16-05-2020 to 15-10-2020 |
| 1. | Members inducted under Overseas Associate Membership (OAM) |
23* |
| 2. | Spouses of deceased Members granted Associate Membership (A) |
16*
|
| 3. | Associate Members (A) who have been migrated to Member (M) category | 11* |
| 4. | Applicants inducted under the Short-Term Associate Membership (STAM) |
182*
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| 5. | Persons inducted as Associate Member (A) category (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20) |
02* |
| 6. | Persons inducted as Member (M) Category. (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20) |
03*
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| 7. | Members migrated from OAM to AM category |
04* |
| 8. | Institutions inducted as New Corporate Associate Member (CA) |
03* |
| 9. | Institutions inducted as New Corporate Members (CM) |
08* |
Note: * Please click on this number to see the entire list of persons granted membership
Secretary
04-11-2020
Kashmiri Wazwan
Kashmiri Wazwan
Wazwan, the Kashmiri cuisine, is a unique, multi course meal and an inseparable component of Kashmiri culture. It comprises from seven to thirty-six dishes of mutton, chicken, fruits and vegetables. The ethnic meat products of Kashmiri Wazwan are popular because of their appealing flavour, texture and palatability characteristics. IIC has made special arrangements to serve “Kashmiri Wazwan” from 29th October (Thursday) to 1st November 2020 (Sunday) (04 days) for its Members. In addition, our bakery chef will also be presenting special “Swiss Bread and Pastry” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
| Food Items | Selling Price |
| Nadru churma (lotus stem fritters) | 130.00 |
| Paneer gulnar | 230.00 |
| Chok charvan (khatte kaleji) (small portion) | 200.00 |
| Monj gaad (Fish with knol khol) (6 small pieces) | 400.00 |
| Matschgand(minced meat in spicy red gravy) | 430.00 |
| Kashmiri safed murg | 460.00 |
| Mutton yakhni | 545.00 |
| Nadru yakhni (lauki and lotus stem in curd gravy) | 200.00 |
| Chaman kalia (yellow paneer) | 230.00 |
| Gulmarg dum aloo | 130.00 |
| Kashmiri khatte baingan | 70.00 |
| Wajwani pulao (yellow rice) | 130.00 |
| Kashmiri zarda (sweet pulao) | 115.00 |
| Lavasa roti | 35.00 |
| Kashmiri stuffed kulcha | 35.00 |
| Kesar phirni | 115.00 |
| Bakery Item: Swiss Bread and Pastry | |
| Chocolate mascarpone caramel swiss roll | 65.00 |
| Coffee chocolate milk pastry | 60.00 |
| Cinnamon raisin roll | 55.00 |
| Swiss plaited bread | 100.00 |
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for Kashmiri Wazwan can be placed at:
Dining Hall - up to 21 00 hrs.
Lounge - up to 20 00 hrs.
*It may kindly be noted that in view of onset of winters, the take away food items may be consumed as early as possible after collection, so as to avoid the food getting stale and cold. Also it is advised to avoid reheating the takeaway food in microwave, so as to retain its authenticity & taste. If required the food be warmed on the open flame in traditional manner.
Kanwal Wali
Secretary IIC
Bengali Cuisine
INDIA INTERNATIONAL CENTRE
“BENGALI CUISINE”
21st October 2020
“BENGALI CUISINE”
Durga Puja is a festival celebrated by Bengalis around the world. The festival epitomizes the victory of good over evil and it is also a harvest festival celebrating the goddess. A traditional Bengali meal always forms part of Durga puja festivities. IIC has made special arrangements to serve “Bengali Cuisine” from Friday 23rd to Sunday 25th October 2020 (3 days) for its members. In addition, our Bakery Chef will also present a special “Fusion eggless pastry” at the confectionary counter which will be served in addition to the regular menu in the Dining Room, Lounge and Lotus Lounge. Bookings for these items can also be made on prior request as “Take Away” items.
..| FOOD ITEMS | SELLING PRICE |
| Jhalmuri (Puffed rice mixed with boiled black chickpeas, roasted peanuts, green chillies, onions, tomato and mustard oil) | 40.00 |
| Singhara (Samosas stuffed with peas, cauliflower, peanuts and raisins) | 50.00 |
| Begun bhaja (Pan fried marinated brinjal) | 50.00 |
| Aloo posto (Diced potatoes cooked with poppy seed paste and drumstick) | 80.00 |
| Fish fry (Crumb coated catla fish, deep fried ) – 3 pieces | 300.00 |
| Chicken drumstick (Batter fried, marinated chicken legs) – 3 pieces | 225.00 |
| Fish in mustard curry (Rohu fish cooked in thick mustard gravy) – 3 pieces | 240.00 |
| Kosha mangsho (Bengali style, spicy lamb curry) | 480.00 |
| Luchi aloo (Maida puris with potato curry) – 4 pieces | 50.00 |
| Kathi roll (Maida parantha stuffed with chicken &vegetables) | 130.00 |
| Special pandal khichuri | 85.00 |
| Mishti doi (Bengali style, sweet curd) | 95.00 |
| Sandesh (Bengali dessert made from cottage cheese) | 95.00 |
| Notun gurer payesh (Rice pudding made with fresh dates, plums and jaggery) | 95.00 |
| BAKERY ITEMS | |
| Vanilla chhena pastry (Eggless) | 80.00 |
| Chocolate cham cham mousse (Eggless) | 100.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Bengali Cuisine” can be placed at:
Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Bengali Cuisine” can be placed at:
Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Kanwal Wali
Secretary
Secretary
Special Navratri Food
INDIA INTERNATIONAL CENTRE
Special Navratri Food
Navratri is just around the corner and devotees across India are gearing up to celebrate this 9-day festival with fun and fervour. This year Navratri starts from 17th to 25th October 2020. One of the most prominent rituals of Navratri is vrat (or fasting). During this time, people whip up dishes without onion, garlic, meat and other non-veg. food. Most devotees like to eat sattvik bhojan or vrat ka khana during Navratri or observe a fast in order to seek blessings from the deity.
IIC has made special arrangement to serve Navratri Food from 17th October (Saturday) to 20th October 2020 (Tuesday) (04 days) for its Members. In the addition “Navratra Thali” will be available in the Dining Hall during the Navratra days.
These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
| FOOD ITEMS | SELLING PRICE |
| Starters | |
| Singhare ke Atte Ka Samosa | 35.00 |
| Kuttu Atta Dosa | 100.00 |
| Vratwale Paneer Rolls | 210.00 |
| Salad & Raita | |
| Kachalu Ka Raita | 40.00 |
| Cucumber Salad | 35.00 |
| Main Course | |
| Arbi Ke Kofta Curry | 75.00 |
| Aloo Makhana | 100.00 |
| Phalhari Kadhai Paneer | 180.00 |
| Khatta Meetha Kaddu Ki Launji | 100.00 |
| Dry Fruit Pulao | 120.00 |
| Singhare Kuttu Puri, Parantha | 30.00 |
| Desserts | |
| Sabudana Phirni | 75.00 |
| Kele Ka Halwa | 60.00 |
| NAVRATRA THALI | |
| Navratra Thali | 310.00 |
| INDIAN WESTERN (BAKERY ITEMS) | |
|
Gulab jamun cheese cake slice (1 pc) with Egg |
75.00 |
|
Rasgulla white forest pastry (1 pc) with Egg |
80.00 |
| Masala bread 500 gm. (Eggless) | 100.00 |
|
Capsicum corn cheese turn over (1 pc) Eggless |
65.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for Special Navratri Food can be placed at:
Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Kanwal Wali
Secretary
ITALIAN CUISINE
INDIA INTERNATIONAL CENTRE
ITALIAN CUISINE
ITALIAN CUISINE
Italian cuisine combines the health benefits of the Mediterranean diet with a wide choice of seasonal ingredients and regional flavours. It relies on fresh ingredients cooked on the spot and a combination of vegetables, grains, fruits, and seafood, fish, meat and olive oil. Carbohydrates come in the form of pasta, rice (risotto), polenta, and pizza. Salts were used to cure meats like bresaola, salami and pancetta, and trading in luxuries afforded expensive food: liqueurs, nougat, osso bucco, truffles and nuts.
IIC has made special arrangements to serve “Italian Cuisine” from 09th October (Friday) to 11th October 2020 (Sunday) (03 days) for its members. In addition, our bakery chef will also be presenting special *“American Bakery items” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
| FOOD ITEMS | SELLING PRICE |
|
Piselli verde alla mozzarella arancini (peas stuffed risotto balls) |
130.00 |
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Pollo Fritters (gin batter fried chicken served with basil mayonnaise) |
230.00 |
|
Pesce alla milanese (pan seared river sole with tomato, caper and olive) |
440.00 |
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Pollo alla diavola e funghi (grilled chicken in mushroom sauce) |
305.00 |
|
Tagliatelle in Bolognese sauce (pasta in mince mutton sauce) |
260.00 |
| Stuffed cannelloni | 150.00 |
| Basil and tomato pasta | 130.00 |
| Thyme and zucchini fritters | 165.00 |
| Tiramisu (Coffee flavoured Italian dessert) | 150.00 |
| Lemon Mascarpone cheese cake | 130.00 |
| BAKERY ITEMS | |
| Chicken calzone (oven baked folded pizza-non-vegetarian) | 100.00 |
| Stuffed vegetable croissant | 50.00 |
| Baked cheese cake | 80.00 |
| Lemon meringue pie | 60.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for “Italian Cuisine” can be placed at:
Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Kanwal Wali
Secretary, IIC
Secretary, IIC
Daawat-E-Awadh from 03rd October (Saturday) to 5th October 2020 (Monday) (03 days
“Daawat-E-Awadh”
Awadhi cuisine is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods. IIC has made special arrangements to serve “Daawat-E-Awadh” from 03rd October (Saturday) to 5th October 2020 (Monday) (03 days) for its members. In addition our bakery chef will also be presenting special “German Bakery items” at the confectionary counter for German food lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
| FOOD ITEMS | SELLING PRICE |
| Murg tikka mirza hasnu (6pcs) | 445.00 |
| Mutton kakori seekh kebab (4pcs) | 395.00 |
| Beetroot kebab(4 pcs) | 115.00 |
| Rampur ka tandoori phool (tandoori broccoli) | 140.00 |
| Bedami murg | 425.00 |
| Mutton pasanda | 480.00 |
| Nawabi paneer korma | 155.00 |
| Dum aloo ki nazakat | 85.00 |
| Dal-a-Awadh | 85.00 |
| Wajid Ali pulao | 85.00 |
| Khamiri roti | 25.00 |
| Ulte tawe ka paratha | 50.00 |
| Mirchi ka halwa | 85.00 |
| Chenna kheer (cold) | 115.00 |
| GERMAN BAKERY ITEMS | |
| Kasekuchen ( lemon cheese cake slice) | 80.00 |
| Kirschkuchen (cherry pie) | 95.00 |
| Brot drehen (twist bread) | 125.00 |
| Corn cheese roll | 65.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Daawat-E-Awadh” can be placed at: Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Kanwal Wali
Secretary, IIC
Secretary, IIC
Goan Fiesta
INDIA INTERNATIONAL CENTRE
Goan Fiesta
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Goan Fiesta” can be placed at:
Goan Fiesta
The cuisine of Goa is an extraordinary amalgam of Portuguese and local sensibilities. Traditional Goan staple was that of fish curry and rice, but under the influence of the Portuguese there developed a cuisine that combined the flavours of India and Iberia. So fish and meat pies were baked with slit green chillies-assado and roast cooked with cinnamon and peppercorns; and pao or bread was fermented with toddy. Goan cuisine, like the land itself, has many flavours and tastes with its vast treasure trove of culinary delicacies. IIC has made special arrangements to serve “Goan Fiesta” from 26th September (Saturday) to 28th September 2020 (Monday) (03 days) for its members. In addition, our bakery chef will also be presenting special “Italian forno items” at the confectionary counter for Italian food lovers. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
| FOOD ITEMS | PROPOSED SELLING PRICE (Rs.) |
| Goan shrimp puff (1 pc) | 165.00 |
| Fish cake (2 pcs) | 220.00 |
| Boje (6pcs) Nuggets of Bengal gram | 85.00 |
| Caldeirada (fish curry) | 240.00 |
| Chicken cafreal | 215.00 |
| Mutton vindaloo | 480.00 |
| Cabbage foogath | 65.00 |
| Goan mushroom xacuti | 85.00 |
| Fonna kadi (coconut and kokum fruit based kadi) | 60.00 |
| Goan style coconut rice | 50.00 |
| Ragi flour chapatti (2 pc) | 30.00 |
| Pancake in coconut and jaggery syrup | 75.00 |
| Mango fool | 85.00 |
| BAKERY ITEMS | |
| Calzone (oven baked folded pizza- veg) | 30.00 |
| Panettone (dry cake) | 100.00 |
| Zeppole (tiny Italian doughnuts) | 40.00 |
| Zuccotto Slice (sponge cake with cream filling) | 65.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Goan Fiesta” can be placed at:
Dining Hall – up to 2100 hrs
Lounge – up to 2000 hrs
Lounge – up to 2000 hrs
Kanwal Wali
Secretary IIC
Secretary IIC
An Asian Basket
Asia is the largest continent in the world and is home to many cultures and cuisines. The cuisines vary from Southeast Asian, Central Asian and Middle Eastern food to name a few. Although vastly different and distinct from each other, Asian cuisine also shares some common features. Ingredients such as rice, ginger, garlic, chilies, soy and sesame seeds are used in almost all Asian cuisines. Cooking practices like steaming and stir frying are some other common features. The IIC has made special arrangements to prepare “An Asian Basket” from 19th September (Saturday) to 23rd September 2020 (Wednesday) (05 days) for its Members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and can also be booked in advance as “Take Away” items.
Take away services with prior booking will be available from 10 30 hrs to 21 00 hrs.
Kindly Place orders at: 011-24609373, 24609374, 24609375, 24609472
The last order for “An Asian Basket” can be placed at:
Dining Hall - up to 21 00 hrs
Lounge - up to 20 00 hrs
| Food Items | Price (Rs) |
| Chicken satay (6 pcs) | 215.00 |
| Thai spring roll (4 pcs small) | 100.00 |
| Corn and vegetable fritter | 60.00 |
| Dim sum basket (6 pcs – veg) | 90.00 |
| Sri Lankan Fish Ambul Thiyal | 290.00 |
| Thai chicken red curry | 285.00 |
| Triple fried crispy lamb | 495.00 |
| Bok choy and spinach in yellow bean sauce | 110.00 |
| Galangal flavoured green curry vegetable | 170.00 |
| Singapore noodles | 65.00 |
| Tomato and spring onion fried rice | 55.00 |
| Coconut rose custard | 50.00 |
| Five spice chocolate mousse | 85.00 |
Take away services with prior booking will be available from 10 30 hrs to 21 00 hrs.
Kindly Place orders at: 011-24609373, 24609374, 24609375, 24609472
The last order for “An Asian Basket” can be placed at:
Dining Hall - up to 21 00 hrs
Lounge - up to 20 00 hrs