| India International Centre

Barbeque Lunch, on Sunday, 2nd February 2020 in the Annexe Court.

Start Date

29 January 2020, 12:00 am

Day & Date: Sunday, 2nd February 2020
Venue: India International Centre, Annexe

Dear Member,

India International Centre is organizing a Member’s special lunch "Barbeque Lunch", on Sunday, 2nd February 2020 in the Annexe Court. Lunch will start at 12.30 hours.

Members are requested to make advance bookings with the Centralized Booking Office on 24609369 / 24609451 / 24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cbo.iic@nic.in / ama@iicdelhi.in.

Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 01^st February 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card, Debit/Credit Cards or cash.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Kachumber salad
Green salad

Non Vegetarian kebab platter
Wajid Ali fish
Akbari chicken tikka
Sabe kebab

Vegetarian kebab platter
Kesari paneer tikka
Khumb kebab
Bhutte ke shammi kebab

Main Course
Sarson ka saag
Malai kofta
Dal Bukhara
Mint raita
Navratan pulao
Assorted Indian breads

Dessert
Jalebi with rabri
Kheer

Rate 750 per person
(all inclusive)

Republic Day (26-Jan-2020) - few catering outlets will remain closed

Start Date

23 January 2020, 12:00 am

On occasion of REPUBLIC DAY on SUNDAY, 26^th JANUARY 2020, the following catering outlet will remain closed.

Lotus Lounge (Main Centre)
Bar (Main Centre)
All catering outlets of Annexe

Limited items will be served in Dining Hall and Lounge of Main Centre.

RESCHEDULING OF LIBRARY OPEN HOUSE

Start Date

21 January 2020, 12:00 am

RESCHEDULING OF LIBRARY OPEN HOUSE

The Library Open House Meeting initially scheduled on 14^th February 2020 has now been rescheduled to Wednesday, the 19^th February 2020 at 4 pm in the Main Dining Hall, under the Chairmanship of Shri Soli J. Sorabjee.

Members of IIC are requested to note the change of date.

Preceding the meeting, tea will be served between 3.45 pm and 4 pm.

(Kanwal Wali)

Secretary

OPEN HOUSE MEETING 2020

Start Date

21 January 2020, 12:00 am

OPEN HOUSE MEETING

An Open House meeting will be held on Thursday, 27^th February, 2020 at 4 pm in the Main Dining Hall of the Centre under the Chairmanship of Justice Shri B.N. Srikrishna, Chairman, House Committee.

The House Committee deals with the matters relating to functioning of Hostel, Food and Catering services, the upkeep and maintenance and the general ambience of the Centre.

Suggestions are welcome from Members which may reach the undersigned by 7^th February 2020 at secretary.iic@nic.in. The suggestions for the House Committee should be restricted to the overall improvements rather than individual issues.

Preceding the meeting, tea will be served between 3.45 pm and 4 pm.

Members are requested to kindly attend.

(Kanwal Wali)
Secretary

To: All Members
Members’ Notice Board

Lunch “Italian Food Festival” (12th January 2020 at Fountain Lawn)

Start Date

07 January 2020, 12:00 am

Day & Date: Sunday, 12th January 2020
Venue: India International Centre, Fountain Lawn

Dear Member,

India International Centre is organizing a Member’s special lunch “Italian Food Festival” with LIVE COUNTER, on Sunday, 12th January 2020 at the Fountain Lawn. Lunch will start at 1300 hours.

Members are requested to make advance bookings with the Centralized Booking Office on 24609369 / 24609451 / 24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cbo.iic@nic.in / ama@iicdelhi.in.

Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 11th January 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card, Debit/Credit Cards or cash.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Traditional Caesar Salad
Simple Greens with Balsamic Vinaigrette

Soup
Green Minestrone Soup

Appetizer Station
Italian Meat Balls with Marinara Sauce
Toasted Ravioli

Live Counter
Pasta

Main Course
Pollo Alla Scallopini
(Chicken Mushrooms in Wine Sauce)
Fish Piccata
(Grilled Fish with Lemon, Caper & Garlic)
Four Cheese Lasagna with Marinara Sauce
Spinach Manicotti
Charred Asparagus with Citrus Bagna Cauda
Creamy Garlic Parmesan Risotto

Dessert
Tiramisu Bites
Blueberry Panna Cotta

(Rs. 700/- + 10% S.C.
+ Taxes)

Lunch (5th January 2020 at Annexe Court)

Start Date

02 January 2020, 12:00 am

Day & Date: Sunday, 05th January 2020
Venue: India International Centre, Annexe Court

Dear Member,

India International Centre is organizing a Member’s special lunch “Dilli Darbar Food festival” with LIVE COUNTERS on Sunday, 5th January 2020 at the Annexe Court. Lunch will start from 1230 pm onwards.

Members are requested to make advance bookings with the Centralized Booking Office on 24609377 / 24609378 / 24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cbo.iic@nic.in Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 4th January 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Achari Hari Mirch ka Salad
Garden Fresh

Starters
Chandi wark ka Murg tikka
Fish ka Chapli kebab
Zaituni Paneer tikka
Tandoori Malai broccoli

Soup
Awadhi Mint shorba

Main Course
Murgh Changezi tawa
Gosht Handi
Paneer chaman bahar
Nawabi tarkari on tawa
Dal Bhukara
Delhi 6 Motihari pulao
Assorted Indian breads
Grated cucumber with methi tadka raita

Dessert
Muglai phirni
Halwa Parantha

(Rs. 700/- + 10% S.C.
+ Taxes)

New Year Eve Dinner (31st Dec 2019 at Multi-Purpose Hall and Seminar Halls )

Start Date

27 December 2019, 12:00 am

Day & Date: Tuesday, 31st December 2019
Venue: India International Centre, Multi-Purpose Hall and Seminar Hall

Dear Member,

We are organizing a special “New Year Eve Dinner” in the Multi-Purpose Hall and Seminar Halls at 8:00 pm on New Year Eve, Tuesday, the 31st December 2019. Members who wish to join the dinner are requested to make advance booking with C.B.O (Extension 369 and 451) from 10am to 6pm on all days.

The bill will be raised in advance for confirmed booking and members will need to settle it with their smart card, credit/debit card or in cash.

Based on the Member’s request, the limitation on number of the guests accompanying the Member for New Year Eve Dinner has been eased. Please avail this exciting opportunity for enjoying the exquisite and delectable IIC food at attractive rates.

Baker’s New Year special products available at Main Centre at attractive prices.

Walnut Sugar Free Muffin:
Panna Cotta (Sugar Free):
German Apple Strudel:
Coconut Macaroons:
Plum cake without icing (1 kg)
Plum cake with icing (1 kg)
Mince Pies (per dozen)
Stollen Bread
Yule Log (l Kg)

Rs 65
Rs 65
Rs 55
Rs 45
Rs. 820
Rs. 870
Rs. 570
Rs. 350
Rs. 700

Taxes Extra

“Wishing you a very Happy New Year 2020”

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Soup
Leek and Potato Soup
Hungarian Goulash

Salads
Greek salad, Waldorf salad, Potato and Olive salad, Lettuce and pomegranate salad and Corn Salad

Cold Whole Fish, Chicken Terrine, Vegetable and Cheese Pate

Main-Course
Fish Walasaka
Stuffed Capon with Red Wine Sauce
Hamburger Steak Lyonnaise
Asparagus with Honey Mustard Sauce
Baked Broccoli
Mushroom Timbale with Cream
Vegetable Steak Provencal Sauce
Spicy Corn Pancake

Rice/Bread
Assortments of Breads and Rolls

Dessert
Plum Pudding with Brandy Sauce
Fruit Savarin with Cream
Orange Ice-Cream
Rum Ball

(Rs. 800/- + 10% S.C.
+ Taxes)

Lunch Dilli ka Khana (22nd Dec 2019 at Fountain Lawn.)

Start Date

20 December 2019, 12:00 am

Day & Date: Sunday, 22nd December 2019
Venue: India International Centre, Fountain Lawn

Dear Member,

India International Centre is organizing a special “Dilli ka Khana ”, on Sunday, 22nd December 2019 in the Fountain Lawn. Lunch will start at 13.00 hours.

As we have a limited number of seats, Members and their spouse can reserve a table for a maximum of four guests (i.e. table for a maximum of 6 persons). Members are requested to make advance bookings with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cbo.iic@nic.in. Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 20th December 2019 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U


Salads
Green Salad

Live Counter
Tikki
Chaat Papri

Vegetarian
Vegetable Shami Kebab
Kalmi Vada
Kesar-e- Paneer
Khatta Meetha Kaddu
Aloo Ki Khatti Tarkari
Sookhi Dal
Dahi Vada
Bedmi/Kachauri
Sheermal/ Roti
Tawa Parantha
Kesari Pulao

Non Vegetarian
Chicken Istoo
Mutton Pasanda
Gola Kebab
Mutton Pulao

Dessert
Kheer
Jalebi with Rabri
Malpua


Rate 700 + GST and Service Charge

Christmas Special Dinner (24th Dec. 2019 at Multi-Purpose Hall and Seminar Hall )

Start Date

20 December 2019, 12:00 am

Day & Date: Tuesday, 24th December 2019
Venue: India International Centre, Multi-Purpose Hall and Seminar Hall

Dear Member,

We are organizing a “Christmas Special Dinner” in the Multi-Purpose Hall and Seminar Hall at 8:00 pm on Christmas Eve, Tuesday, 24^th December 2019. Members who wish to join the dinner are requested to make advance booking with the Reception at I.I.C., Annexe (Extension 411 & 412). A member can book a table for a maximum of 6 persons on a first-cum-first served basis.

Please note that cancellation of booking after 23^rd (12.00 hrs) December 2019 will not be entertained. The bill will be raised in advance for confirmed booking and members will need to settle it with their smart card, credit/debit card or in cash.

Bakers Christmas Special Products available at Main Centre.

Christmas cake without icing (1 kg)Rs. 820
Christmas cake with icing (1 kg)     Rs. 870
Christmas Pudding (1 kg)               Rs. 870
Mince Pies (per dozen)                    Rs. 570
Stollen Bread                                  Rs. 350
Yule Log (l Kg)                                Rs. 700

Taxes Extra

“Wishing you a Merry Christmas”

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Soup
Roasted Tomato and Basil soup

Salads
Assortment of Salads

Cold Cuts
Chicken Pate, Fish Pate and Vegetable Pate

Main Course
Stuffed Derby chicken (NV)
Mutton Rogan Josh (NV)
Murgh Nihari (NV)
Paneer Zafrani
Button Mushroom in red bell pepper sauce.
Methi Matar Malai
Bhey Ke Kofte (Lotus stem)
Dal Ratanjodh
Tandoori Vegetable Platter.

Rice/Bread
Dum Pukht Biryani (Vegetarian)
Assortments of Rotis & Breads

Dessert
Plum Pudding with Brandy Sauce
Profiterole belle Helene
Carrot Halwa

(Rs. 750 /- + Taxes)

Mexican Lunch( 15 Dec 2019 at Fountain Lawn)

Start Date

13 December 2019, 12:00 am

Day & Date: Sunday, 15th December 2019
Venue: India International Centre, Fountain Lawn

Dear Member,

India International Centre is organizing a special “Mexican Lunch”, on Sunday, 15^th December 2019 in the Fountain Lawn. Lunch will start at 13.00 hours.

As we have a limited number of seats, Members and their spouse can reserve a table for a maximum of four guests (i.e. table for a maximum of 6 persons). Members are requested to make advance bookings with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on all working days or send an email to cbo.iic@nic.in Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 13^th December 2019 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Cajun marinated fish salad
Mexican Beans Salad
Pico-de-gallo

Soup
Chowder Soup

Main Course
Veracruz Style White Fish
Roasted Chicken in Mole Sauce
Mexican Lamb Barbacoa
Vegetable Enchilada Casserole
Poblano peppers with beer beans filling
Cajun Spiced Chimichanga
Mexican Chipotle Rice

Dessert
Bread Pudding with Cranberry Sauce
Mexican Homemade Churros with chocolate sauce.

Rate 650 + GST and Service Charge

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