Special Breads
| ITEM | SELLING PRICE(INR) WITHOUT TAXES |
| OLIVE AND ONION FOCACCIA BREAD | 80/LOAF |
| GARLIC AND OREGANO BREAD | 80/ LOAF |
| SOURDOUGH BREAD | 75/LOAF |
| FRENCH BAGUETTE | 80/LOAF |
Kindly place the order at 011-24609359, 24609375, 24609472,
Kanwal Wali
Secretary
Christmas Lunch
Member’s Lunch: “Christmas Lunch”
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Dear Member, We are organizing a Christmas special lunch at the Fountain Lawn at 1230hrs on Friday, 25th December 2020. Members who wish to join the lunch are requested to make advance booking with the CBO (011-24609369, 24609377, 24609378. Please note, reservation will be made on first-come-first serve basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. Please note that the cancellation of booking after 24th December 2020 will not be entertained. (Christmas Special Bakery items)
“Wishing you a Merry Christmas and Happy New Year”. Thanking you, Yours sincerely, Kanwal Wali Secretary |
MENU Soup Leak and potato soup Salads Assortment of salads & cold cuts (Vegetarian + Non-Vegetarian) Non-Vegetarian Stuffed capon in giblet sauce Grilled fish with olive and caper Assortments of non- vegetarian kebabs Vegetarian Kesari malai paneer Gobi mussallam Asparagus in orange and cashew nut sauce Mushroom timbale Dal Bukhara. Stuffed Dahi Bhalla Rice/Bread Kesari pulao Assortments of Rotis & Breads Dessert Plum Pudding with Brandy Sauce Qubani ka meetha Chef special Ice-Cream Chocolate pate (Vegetarian: Rs. 850 All inclusive) (Non-Vegetarian: Rs 950 All Inclusive |
Food Take-away services
During the day light hours, the Take Away Food can be collected from the Main Verandah and past 1800 hrs from the Private Dining Hall w.e.f. 19-12-2020.
For information of Members.
Kanwal Wali
Secretary IIC
MEMBER’S LUNCH: LEBANESE BUFFET
Member’s Lunch: MEMBER’S LUNCH: "LEBANESE BUFFET”
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Dear Member,
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LEBANESE FOOD
17th December 2020
“LEBANESE FOOD”
From Lebanon, the melting pot of the Middle East comes a cuisine influenced over the centuries by many civilizations bringing their own recipes and their own way of creating food. In Lebanon, food is the center of each gathering. Popular ingredients used in Lebanese dishes include bulgur, garlic, parsley and mint, and an abundance of whole grains, fresh vegetables, fruit, seafood and meat. IIC has made special arrangements to serve “LEBANESE FOOD” from 18th December (Friday) to 20th December 2020 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
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FOOD ITEMS |
PROPOSED SELLING PRICE WITHOUT TAXES |
| STARTERS: | |
| Samak meshwi | 300.00 |
| Shish taouk (chicken kebab) | 460.00 |
| Adana kebab (Lamb kebab) | 430.00 |
| Corn cheese fatiyar | 80.00 |
| Chickpeas falafal | 115.00 |
| MAIN COURSE | |
| Lamb kibbeh labanieh sauce (lamb kebabs cooked in yoghurt gravy) | 430.00 |
| Chicken salona (chicken stew) | 445.00 |
| Labanese stuffed kousa (stuffed zucchini) | 165.00 |
| Okra Bamieh (ladyfinger stew) | 85.00 |
| Mutton gouzi (mutton & rice dish) | 480.00 |
| Hummus with pita bread (1 pcs) | 85.00 |
| Khubz bread (Arabian flat bread) | 50.00 |
| DESSERT | |
| Stuffed baklava | 130.00 |
| Arabic basboosa (semolina cake) | 85.00 |
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “LEBANESE FOOD” can be placed at: Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Secretary
Supply, Installation, Testing and Commissioning of Video Conferencing System
Purchase Officer, IIC
Encl: as above
Christmas Bakery Special
| ITEMS | COST (Rs.) |
| X'mas cake without icing (1 kg) | 900 / kg |
| X'mas cake with icing (1 kg) | 960 / kg |
| Christmas pudding (1 kg) | 975 / kg |
| Mince Pies (1 pc) | 70 / pc |
| Cinnamon raisin roll | 55 / pc |
| Muffin combo (4 pcs) | 220 / box |
| Assorted chocolates (6 pcs; dark and white) | 120 / box |
| Chicken calzone | 100 / pc |
| Corn cheese rolI | 65 / pc |
| Stollen bread | 380 / pc |
| Panettone (dry sweet cake) | 100 / pc |
For orders, please call on 01124609359, 24609375, 24609472. Orders can be collected from 15th December 2020 onwards at the Takeaway counter.
Kanwal Wali
Secretary
Take Away - MANJIT SINGH GILL SPECIAL
| FOOD ITEMS | SELLING PRICE WITHOUT TAXES |
| Tandoori soya tikka (6 pcs) | 170.00 |
| Matar kebab (3 pcs) | 140.00 |
| Mutton chops( 4pcs) | 425.00 |
| Machi tikka Gill style (4 pcs) | 540.00 |
| Meat shalgum | 485.00 |
| Murgh makhna | 450.00 |
| Dal makhani (Gill special) | 120.00 |
| Sarso da saag | 105.00 |
| Gajar-matar-methi sabzi | 100.00 |
| Ghotwan gobi | 100.00 |
| Jeera pulao | 85.00 |
| Kasoori paratha | 40.00 |
| Haldi naan | 42.00 |
| Kalonji naan | 48.00 |
| Makki ki Roti | 40.00 |
| Mehali halwa | 90.00 |
| Pinni (2 pcs) | 100.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Manjit Singh Gill special” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary
LUNCH - MANJIT SINGH GILL SPECIAL
Member’s Lunch: “MANJIT SINGH GILL SPECIAL”
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Dear Member, To enjoy the “Manjit Singh Gill Special” with winter sunshine, India International Centre is organizing special lunch with Chef Gill signature dishes on Saturday and Sunday, 12th and 13th December 2020 in the lawn of Fountain Lawn and Rose Garden respectively from 12.30pm onwards. Bar services are also made available for members on payment basis. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal. Thanking you, Yours sincerely, Kanwal Wali Secretary |
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Member's Lunch - Rajasthani Cuisine
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MEMBER’S LUNCH:
“RAJASTHANI CUISINE” Saturday & Sunday, 05th and 06th December 2020 Dear Member, To enjoy the “Rajasthani cuisine” with winter sunshine, India International Centre is organizing a special lunch “Rajasthani Cuisine” on Saturday and Sunday, 05th and 06th December 2020 in the lawn of Rose Garden from 12.30pm onwards. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378,24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal. Thanking you, Yours sincerely, Rahul Bist Assistant Manager |
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