“RAJASTHANI CUISINE”
 
Rajasthani cuisine is rich, colourful, fiery and unique. Milk, lots of ghee and local spices are used to create a cuisine that is heavily influenced by the traditions of the royal Rajput kitchens and the weather conditions of the land. This weekend, let us take you on a gastronomical journey with a range of vegetarian and non-vegetarian options, and sweet & savoury delicacies at IIC from 04^th (Friday) to 6^th December 2020 (Sunday) (03 days). In addition our bakery chef will also be presenting special “European bakery” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	SELLING PRICE WITHOUT TAXES
Mirchi vada (2 pcs)	100.00
Pyaaz Kachori (2 pcs)	100.00
Rajasthani chicken tikka  (6 pcs)	430.00
Machhli Jaisamandi (4 pcs)	480.00
Laal Maas (non-vegetarian)	465.00
Paneer roll (in gravy)	155.00
Rajasthani Kadhi	85.00
Gatte ki sabzi	100.00
Dal Baati churma (3 pcs)	250.00
Bikaneri paratha with sangri ka achar (1pcs)	65.00
Bajre ki roti 2pcs with lahsun ki chutney	50.00
Ram khichdi (Gatte ki khichdi)	85.00
Mawa kachauri	115.00
Ghever with rabri	130.00
EUROPEAN BAKERY ITEMS
Spicy masala bread	100.00
Sachertorte (Austrian chocolate pastry)	80.00
Pineapple upside down	65.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Rajasthani Cuisine” can be placed at:      
                      
                                                         Dining Hall – up to 2100 hrs
                                                         Lounge- up to 2000 hrs
 
     
Kanwal Wali
Secretary
 
 

Day & Date:  Saturday & Sunday, 28th and 29th November 2020
Member’s Lunch:  “Lucknowi Nazakat”

Dear Member,   To enjoy the “Lucknowi cuisine” with winter sunshine, India International Centre is organizing a special lunch “Lucknowi Nazakat” on Saturday and Sunday, 28th and 29th November 2020 in the lawns of Fountain Lawn and Rose Garden respectively, from 12.30pm onwards.   Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in  and ama@iicdelhi.in  Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.   The catering bill will be raised in advance for confirmation of bookings and the bill settled by members with their smart card/ Debit or Credit card after the meal.       Thanking you,   Yours sincerely,   Kanwal Wali Secretary

M E N U     Salads Green salad   Live Counter Lucknowi murgh tikka Lauki ke kebab   Main Course   Shahi mutton korma Kesari malai paneer Bukhare ke kofte Vegetable dum biryani Sultani dal Khatte baingan Khamiri roti/ Lacha parantha (Live) Boondi raita/papad/achar     Dessert   Awadhi gajar ka halwa Moong dal ki kheer (cold)           (Non-Vegetarian - Rs.  755/- All Inclusive)   (Vegetarian - Rs 640/- All Inclusive)

 

Nawabi Heritage defines Lucknow food. IIC Kitchen brings to you the “Lucknowi Nazakat” with the richness and variety of the Lucknowi dastarkhan cooked in the traditional dum style of cooking.  Savour these non-vegetarian and vegetarian khandani recipes and kababs of the havelis prepared with exotic spices and complimented with dried fruits at IIC from 27^th November (Friday) to 29^th November 2020 (Sunday) (03 days) for its members. In addition, our bakery chef will also be presenting special “Pastry & Roll” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
 

Food Items	Selling Price (Excluding Taxes)
Lucknowi murgh tikka (6pcs)	445.00
Mutton gola kebab (6 pcs)	395.00
Lauki ke kebab (4 pcs)	115.00
Vegetable shaami kebab (4 pcs)	140.00
Jehangiri murg	425.00
Shahi mutton korma	480.00
Kesari  malai paneer	155.00
Kaju matar curry	155.00
Khatte baingan	85.00
Bukhare ke kofte	120.00
Sultani dal	85.00
Vegetable dum biryani	100.00
Khamiri roti	25.00
Ulte tawe ka parantha	50.00
Awadhi gajar ka halwa	85.00
Moong dal ki kheer (cold)	115.00
BAKERY ITEMS
Date- walnut bread	95.00
Spinach roll	55.00
Chocolate caramel pastry	80.00
Blueberry crumble	85.00

 
 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Lucknowi Nazakat” can be placed at:     
 
Dining Hall   -  up to 21 00 hrs.
Lounge         -  up to 20 00 hrs.
 
Kanwal Wali
Secretary

Savour the flavours from God’s Own Country-Kerala, the land of rich culinary traditions. Enjoy the beautiful amalgamation of Arabian, Malabari & French influences with subtle flavours by IIC’s experienced chefs. We are certain that the special cuisine from the land of spices will tempt you to ask for more.  IIC has made special arrangements to serve “KERALA SWAADAM” from 20 th November (Friday) to 23rd November 2020 (Monday) (04 days) for its members. In addition our bakery chef will also be presenting special “Fusion bakery” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE (EXCLUDING TAXES)
Fried idli with chutney (3 pcs)	85.00
Meen varuval (Fried Fish 3 pcs)	285.00
Kerala prawn curry	470.00
Fish molee	240.00
Iraichi kulambu (Mutton curry)	485.00
Chicken chettinad	215.00
Appam with pachakari stew (2 pcs) (Veg.)	160.00
Appam with chicken stew (2 pcs)	230.00
Appam (1 pcs)	30.00
Bean thoran (Veg.)	75.00
Kaalan (Banana, Yoghurt and Coconut based vegetarian gravy item)	85.00
Sambhar	40.00
Kathirikai pulikulambu (Aubergines in tomato-tamarind sauce)	50.00
Urulaikilangu masala (Masala potatoes)	85.00
Malabar parotta	65.00
Thalassery vegetable biryani	120.00
Beetroot pachadi	60.00
Sevian payasam (Dessert)	60.00
Kesari  Halwa (Dessert)	65.00
FUSION BAKERY ITEMS
Marble sponge cake (Slice)	80.00
Garlic herbed bread	90.00
Cinnamon rolls	55.00
Cheese and vegetable stuffed baked pizza	65.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for “Kerala Swaadam” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
   
KANWAL WALI
  SECRETARY

Tickle your taste buds with Executive chef Vijay Thukral’s continental delight to make your Diwali dining out a memorable occasion. Sample the rich flavours of “French Delight”, personally supervised by continental specialist Chef Vijay, from 13th November (Friday) to 15^th November (Sunday) 2020 (take away sales on 14^th November 2020 will close at 1800hrs due to Diwali, last order at 1730 hrs. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE (Excluding Taxes)
FISH AMANDINE 3 PCS	395.00
MUTTON HUNGARIAN GOULASH	595.00
POULET HONGROISE (CHICKEN)	345.00
CHAMPIGNONS ALA CREME (MUSHROOM IN CREAMY WHITE SAUCE)	130.00
LEGUMES AU PAPRIKA (VEGETABLES)	115.00
AUBERGINE PROVENCALE	95.00
CROQUETTES DEPINARDS (SPINACH CROQUETTE)	150.00
CHEESE AND TOMATO QUICHE	90.00
APPLE STRUDEL	60.00
FRUIT SAVARIN	85.00
DINNER ROLLS/ BREADS (BROWN/WHITE/MULTIGRAIN/RAGI)	As per main menu

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs. On 14^th November 2020 take away services will be provided till 6pm.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “French Delight” can be placed at:  Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
     
 
Kanwal Wali
Secretary

As the nights grow cooler and the days become shorter, our thoughts turn into festivities and celebration with friends and family. Come celebrate with IIC’s range of tempting and delicious bakery items, perfect for your family and for gifting to friends.  IIC has made special arrangements to serve “Special Bakery” from 12^th November (Thursday) to 14^th November 2020 (Saturday) (03 days) for its members. All the items have been crafted and presented by IIC bakery team for bakery lovers. These items shall be served in addition to the regular menu in the Bakery and Take Away counter.

FOOD ITEMS	SELLING PRICE EXCLUDING TAXES
Coconut macaroon tart (2pcs)	80.00
Muffins combo (4pcs) (Chocolate chip, red velvet, blueberry, plain)	220.00
Muffin’s plain	35.00
Muffin’s (chocolate chip/ red velvet/ blueberry)	60.00
Attractively gift wrapped Date and walnut cake (500 gms)	300.00
Attractively gift wrapped Almond and chocolate chip cake (500 gms)	300.00
Assorted chocolates (6 pcs) in special boxes	120.00

 
Take away services with prior booking are available from 1030 hrs to 2100 hrs. Members can also place orders for special cakes in advance.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
 
 
Kanwal Wali
Secretary:

Day & Date:  Saturday & Sunday, 7th and 8th November 2020
Member’s Lunch:  “THE MUGHLAI RASOI”

Dear Member,   To enjoy the winter sunshine, India International Centre is organizing a special lunch “The MUGHLAI RASOI” on Saturday and Sunday, 7th and 8th November 2020 in the lawns of Rose Garden and Main Verandah respectively, from 12.30pm onwards.   Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609472, 24609377, 24609378 or send an email to cbo.iic@nic.in  / ama@iicdelhi.in. Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.   The catering bill will be raised in advance for confirmation of bookings and the bill settled by members with their smart card/ Debit or Credit card after the meal.   Yours sincerely,   Rahul Bist Assistant Manager (C.B.O)

M E N U     Salads Green Salad   Starters   Gulabi murg tikka Jaituni paneer tikka   Main Course   Mutton Nihari Murg kali mirch korma Paneer peshawari Til pe lipta aloo Turkish vegetable biryani Dal Akbari Nawabi Tarkari Rogani Naan/Irani Roti/ Lacha parantha Burani raita/papad/achar         DESSERT   Chef Special Ice cream Khazoor ka halwa       (Non-Vegetarian - Rs.  650/-+ Taxes)   (Vegetarian - Rs 550/- + Taxes)

 

During the period 16^th May 2020 – 15^th October 2020 OAM/ STAM/ Associate Members/ Members/Corporate Associate and Corporate Members have been inducted as per the following details:
 

Sl.No.	Category of Membership	Members inducted during 16-05-2020 to 15-10-2020
1.	Members inducted under Overseas Associate Membership (OAM)	23*
2.	Spouses of deceased Members granted Associate Membership (A)	16*
3.	Associate Members (A) who have been migrated to Member (M) category	11*
4.	Applicants inducted under the Short-Term Associate Membership (STAM)	182*
5.	Persons inducted as Associate Member (A) category (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20)	02*
6.	Persons inducted as Member (M) Category. (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20)	03*
7.	Members migrated from OAM to AM category	04*
8.	Institutions inducted as New Corporate Associate Member (CA)	03*
9.	Institutions inducted as New Corporate Members (CM)	08*

Note:  * Please click on this number to see the entire list of persons granted membership                           
 
 
Secretary
04-11-2020
 

 
Wazwan, the Kashmiri cuisine, is a unique, multi course meal and an inseparable component of Kashmiri culture. It comprises from seven to thirty-six dishes of mutton, chicken, fruits and vegetables. The ethnic meat products of Kashmiri Wazwan are popular because of their appealing flavour, texture and palatability characteristics. IIC has made special arrangements to serve “Kashmiri Wazwan” from 29^th October (Thursday) to 1^st November 2020 (Sunday) (04 days) for its Members. In addition, our bakery chef will also be presenting special “Swiss Bread and Pastry” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

Food Items	Selling Price
Nadru churma (lotus stem fritters)	130.00
Paneer gulnar	230.00
Chok charvan (khatte kaleji)  (small portion)	200.00
Monj gaad (Fish with knol khol) (6 small pieces)	400.00
Matschgand(minced meat in spicy red gravy)	430.00
Kashmiri safed murg	460.00
Mutton yakhni	545.00
Nadru yakhni (lauki and lotus stem in curd gravy)	200.00
Chaman kalia (yellow paneer)	230.00
Gulmarg dum aloo	130.00
Kashmiri khatte baingan	70.00
Wajwani pulao (yellow rice)	130.00
Kashmiri zarda (sweet pulao)	115.00
Lavasa roti	35.00
Kashmiri stuffed kulcha	35.00
Kesar phirni	115.00
Bakery Item:  Swiss Bread and Pastry
Chocolate mascarpone caramel swiss roll	65.00
Coffee chocolate milk pastry	60.00
Cinnamon raisin roll	55.00
Swiss plaited bread	100.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for Kashmiri Wazwan can be placed at:                            
Dining Hall     -  up to 21 00 hrs.
Lounge           -  up to 20 00 hrs.
              
*It may kindly be noted that in view of onset of winters, the take away food items may be consumed as early as possible after collection, so as to avoid the food getting stale and cold. Also it is advised to avoid reheating the takeaway food in microwave, so as to retain its authenticity & taste. If required the food be warmed on the open flame in traditional manner.  
 
 
Kanwal Wali
Secretary IIC