French Cuisine ( 08 Dec 2019 at Annexe Court)

Day & Date: Sunday, 8th December 2019
Venue: India International Centre, Annexe Court

Dear Member,

India International Centre is organizing a special “French Cuisine”, on Sunday, 8^th December 2019 in the Annexe Court. Lunch will start at 13.00 hours.

As we have a limited number of seats, Members and their spouse can reserve a table for a maximum of four guests (i.e. table for a maximum of 6 persons). Members are requested to make advance bookings with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on all working days or send an email to cbo.iic@nic.in Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 6^th December 2019 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Salade Andalouse
Salade Nicoise
Salade Japonaise

Soup
Potage purée célèbre

Main Course
Poisson à l'allemande
Poulet sauté marengo
Moussaka au mouton
Crepe au legume
Cotelette d’ Epinard
Calabrese au Sauce Poulette
Aubergine Provencale
Riz à la créole
Pettit’s pains au Beurre

Dessert
Pudding Tutti Frutti au sauce Orange
Soufflé au Citron
Cafe

Rate 650 + GST and Service Charge

TENDER FOR DES IG N, SUPPLY, INSTALLTI ON, TESTING AND COMMISSIONING OF SUP ERVISORY CONTROL AND DATA ACQUISITION ( SCADA AT IIC, NEW DELHI)

Tender Document for Design, Supply, Installation, Testing & Commissioning of Supervisory Control and Data Acquisition (SCADA) System at INDIA INTERNATIONAL CENTRE, 40, Max Mueller Marg, New Delhi 110003.

Sl. No.	BID-DATA SHEET
1.	Tender Number	No. IIC/SCADA/2019-20/
2.	Bid validity	120 days
3.	Tender Document Delivery Mode	Through Speed Post / Registered Post/ Courier or in person
4.	Publish Date	1st December, 2019
5.	Bid submission End Date	21st December,2019 at 17:00 Hrs.
6.	Contact Person	For Queries: Mr Rajul Sharma, Head of Maintenance Department India International Centre 40, Max Mueller Marg New Delhi 110 003 Phone: +91-11-24620308 Email: hm@iicdelhi.in (During office hours 9.00 am to 6.00 pm (Mon-Sat)
7.	Mailing Address	Secretary India International Centre 40, Max Mueller Marg New Delhi 110 003

BARBEQUE LUNCH ( 01 Dec 2019 at Fountain Lawn)

Day & Date: Sunday, 1st December 2019
Venue: India International Centre Fountain Lawn

Dear Member,

India International Centre is organizing a special “BARBEQUE LUNCH” on Sunday, 1st December 2019 in the Fountain Lawn, from 1pm onwards.
As we have a limited number of seats, the Member and their spouse can make table reservation with maximum four guests (i.e. table for maximum 6 persons). Members are requested to make their advance booking with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on working days or else send an email to cm@iicdelhi.in. Please note reservations will be made on first-come-first served basis. If required, a Member may be requested to share a table with other members to ensure best utilization of seating capacity.
Cancellation of booking after Saturday, 30th November 2019 will not be entertained. The bill will be raised in advance for the confirmed booking and the members will need to settle it with their smart card/ Debit or Credit card.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Kachumber Salad
Green Salad
Peas Potato Chaat

Kebab
Fish Tikka Kandhari
Murg Banno kebab
Dahi Ke Sholey
Paneer Tikka Gilafi Seekh
Three Types of
chutney

Live Counter
Golgappa
Aloo Tikka

Main Course
Rara Gosht
Sarson Ka Saag
Dal Bukhara
Vegetable Biryani
Assortment Indian Breads including Makki Ki Roti
Pudina Raita

DESSERT
Gajar Ka Halwa
Kulfi

(Rs. 750/-+ 10% S.C. + Taxes)

Fusion LUNCH (17 Nov @ Rose Garden)

Day & Date: Sunday, 17th November 2019
Venue: India International Centre Rose Garden

Dear Member,

India International Centre is organizing a special “Fusion LUNCH”*, on Sunday, 17th November 2019 in the Rose Garden. Lunch will start at 13.00 hours.

As we have a limited number of seats, Members and their spouse can reserve a table for a maximum of four guests (i.e. table for a maximum of 6 persons). Members are requested to make advance bookings with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cm@iicdelhi.in Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 16th November 2019 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads and Cold Appetizers
Chinese chaat salad
Cheese watermelon salad
Som tam egg salad

Hot Appetizers
Avocado chicken kebab
Paneer peri-peri tikka
Malai broccoli

Live Counter
Golgappa with three types of fusion water
Mexican pav bhaji
Keema samosa Rogan josh

Main Course
Thai butter chicken
Grilled tawa Rara gosht
Vegetable keema kaleji
Baked paneer makhani
Manchurian kofta curry
Vegetable chapati lasagne
Corn chipolata biryani

Dessert
Hari mirch ka halwa
Ancient Gulab jamun
Blueberry phirni

Rate 650 + Taxes

Lebanese Buffet LUNCH (10 Nov @ Annexe - Terrace)

Day & Date: Sunday, 10th November 2019
Venue: India International Centre (Annexe-Terrace)

Dear Member,

India International Centre is organizing special “Lebanese Buffet LUNCH” on Sunday, 10^th November 2019 in the Lounge Terrace Annexe. The Lunch will start at 12.30pm.

As we have a limited number of seats, the Member and their spouses can make table reservation with maximum four guests (i.e. table for maximum 6 persons). Members are requested to make their advance booking with the Centralized Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on working days. Please note that the reservation will be made on first-come-first served basis. In case required, a Member may have to share a table with other members to ensure best utilization of seating capacity.

The cancellation of booking after 9^th November 2019 will not be entertained. Members can book by paying in advance or make payment at the venue either through Smart Card or through Debit/Credit Card.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salad and Cold Appetizer

Fattouch, Tobbooleh and Vine Leaves
Hummus and Mtabbal
Shrimp Cocktail
Pickle Platter
Pita Bread

Hot Appetizer

Cheeese Fathiyaar and Falafel
Vegetable Kibbeh
Turkish Fish Fry

Live Counter

Shawarma
Vegetarian and Non Vegetarian

Main Course
Chicken Salona
Meat Laban
Koussa Mahshi
( Stuffed Squash)
Ful Medamas
( Kidney Beens)
Egyptian Rice
Assorted Breads

Dessert
Kanafeh
Baklawa
Seasonal Fresh Fruits

Rate Rs 650/-per head (All inclusive)

Diwali Notice

1.       On occasion of DIWALI on Sunday, 27^th October, 2019, the following catering outlets will remain closed:
                   a) Lotus Lounge & Bar (Main Centre)
                   b)      Dining Hall & Lounge (Annexe)

2.       The catering outlets listed below will close early at mentioned time.
                   a) Lounge-Main Centre      6.00 pm
                   b)      Dining Hall-Main Centre 8.00 pm

Secretary
India International Centre

Applications are Invited from the Eligible Candidates for the Post of Administrative Officer - One Vacancy

Applications are Invited from the Eligible Candidates for the Post of Administrative Officer - One Vacancy

Brief of the Position

(a)	Qualification	Graduate/ Post-Graduate with Regular MBA (Specialization in Human Resource Management) with an experience of 10 years in personnel management preferably in hospitality industry.
(b)	Job Requirement	General Administration, HR Management, Transport and Security Management, Liaison with Government Agencies, Legal matters.
(c)	Age	35-45 years (relaxable in case of Candidates of outstanding attributes)
	Pay	Initially on a fixed remuneration of Rs.1.0 lakh p.m. for a period of one year. On successful performance, the selected candidate will be placed in a regular pay scale and probation period of two years.

All applications along with CV/ supporting documents and a passport size photograph are to be forwarded by Email or Post on or before 28^th September 2019 to:

Secretary
India International Centre
40 Max Mueller Marg
New Delhi – 110003
Email: secretary.iic@nic.in

Please Note: Applications received after the last date will not be considered.

Assistant Programme Officer

Designation	Assistant Programme Officer
No. of Posts	Two
Gender	Male/ Female both eligible
Educational Qualification	Graduates/ Post Graduates in any subject from any recognized university in India with a minimum 60% marks. Candidate having Post -Graduate qualifications in arts stream will be preferred. Candidate must be well-conversant with computer usages especially MS-Word; Power Point and Excel. Candidate must be proficient in English; both written and spoken
Age	Between 25-35 years
Experience	Minimum 5 years experience in the Programme Division of any reputed cultural institutions
Remuneration	The selected candidate shall initially be appointed on a consolidated remuneration of Rs. 80,000/- (Rupees Eighty thousand) per month for 6 months. If the candidate’s performance is found to be satisfactory, he/she shall be placed in a regular pay scale and probation period of 2 years. After successful completion of the probationary period, he/ she shall be confirmed as a regular employee of the Centre. The employment would be terminable by giving 3 months’ notice by either side.
Job Requirements	- Identification of programmes - Preparation of monthly programme cards and film club cards - Publication of programmes in the newspapers and electronic media - Preparation of budget for the Programme Division - Procurement of programmes related goods and services - To ensure that the programmes are executed as per plan - To evaluate effectiveness of the programmes and obtain feedbacks from participants/ viewers - To prepare agenda for various programme related committees and to draw minutes and to attend meetings of such committees.
	All applications along with supporting documents and a passport size photograph are to be forwarded by Email or Post on or before 28^th September 2019 to: Secretary India International Centre 40 Max Mueller Marg New Delhi – 110003 Email: secretary.iic@nic.in
	Please note - application received after the last date would not be considered

CARPET CLEANING SERVICES CONTRACT

Dear Sir,

1.            Sealed Tender is invited for entering annual service contract for above mentioned category of the contract for the period 01 September 2019 to 31 March 2020.

2.            You may quote for the services to be rendered as per Annexure-A, One Rate, without preconditions. All pages of the Tender form are to be stamped and signed.

3.            Sealed Tender forms should reach the undersigned on or before 3:00 pm on 30 August 2019. Rates may be indicated as per the specifications given in the enclosed lists. Validity of quoted rates will be for 90 days.

4.            Check list provided in the Tender form is mandatory to be filled by the vendor by attaching all the required documents as asked for.

5.            Please note that the Centre reserves the right to accept or reject any of the Tender in part or whole or all the Tenders without assigning any reason, nor is it bound to accept the lowest quotation & to divide the same between a numbers of suppliers without any liability on its part.

6.            Late, incomplete, conditional, false, fictitious tenders or Tenders without deposit will be summarily rejected. Samples as required for checking at the Centre will be supplied by the vendor free of cost.

7.            All Tenders should comply with the provision of New Food Safety and Standards Act 2011 and 2012.

8.            Please read the detailed terms and conditions, which form part of this tender document at Annexure-B, as the same are to be accepted by the Tenderer.

Thanking You,
Yours Faithfully,

Rajul Sharma
Purchase Officer

Supply, Installation, Testing & Commissioning of Dish Washing Machine

Sealed offers are invited by the HMD, INDIA INTERNATIONAL CENTRE, 40, Max Mueller Marg New Delhi 110003 for Supply, Installation, Testing & Commissioning of Dish Washing Machine at Main Kitchen.

The offer should be sent to the HMD, INDIA INTERNATIONAL CENTRE on or before 2nd Sep 2019

Offers should be submitted complete in all respects.

The firms are advised to inspect the site, ground conditions and detailed architectural and civil drawings to make themselves fully aware of the scope of work, terms and conditions as also the conditions under which the Dish Washing Machine are to be installed. No claim for any extra payment of any kind on account of lack of information as to risks, contingencies and other circumstances which may influence or affect their offers shall be entertained after the award of the work.

The rates should be quoted neatly both in figures and in words. In case of discrepancy in the rates quoted in words and figures, rates quoted in words shall prevail.

The firm shall keep his offer open for acceptance for 60 days from the date it is opened.

A Firm who does not fulfill all or any of the instructions contained in the offer or any term or condition in this offer or conditions not covered and/or contemplated by the terms and conditions of this contract, shall be liable to be rejected.

IIC shall reserve the right to reject any or all the offers without assigning any reasons.

Thanking you,

Yours sincerely,

HMD IIC

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