Conference Room - 2
Hexagonal shaped room with fixed table, seating of 36 around the table and 30 at the back row.
Facilities Provided
- 17 fixed microphones on the table
- Fixed screen of size: 10' x 7'
Day Slot: 9am - 5pm/ 2pm - 9pm
Tariff (In Rs) Excluding GST :- 14,300
Half Day Slots: 9am - 1pm/ 2pm - 5pm/ 6pm - 9pm
Conference Room - 1
Rectangular shaped room with fixed wooden table, seating 50 around the table and 20 at the back row.
Facilities Provided
- 19 fixed microphones on the table
- Podium/ Lectern with Microphone
Day Slot: 9am - 5pm/ 2pm - 9pm
Tariff (In Rs) Excluding GST :- 13,000
Half Day Slots: 9am - 1pm/ 2 pm - 5 pm/ 6 pm - 9pm
Rose Garden
Open garden space for hosting lunches, high-tea and dinner for about 200 persons.
Full & Half day Slots: 12noon - 4pm/ 5pm - 9pm/ 7pm - 11pm
Tariff (In Rs) Excluding GST :- 19,800
Booking
Members are required to ensure that Booking Guidelines for IIC venues and catering are strictly followed. Appropriate action will be taken in case of any deviation.
Annual Sardar Patel Lecture on Governance
Keynote Speaker: Shri Ajit Doval, National Security Advisor, India
Presidential Address by Dr Harivansh, Hon’ble Deputy Chairman, Rajya Sabha
Vote of thanks by Shri Shanti Narain, former member Traffic Railway and Secretary General, IC Centre for Governance
(Collaboration: IC Centre for Governance)
In Conversation
In Conversation : Sonia Singh, Author, Visiting fellow, Cambridge Judge Business School and former Editor, Anchor, NDTV with Amish Tripathi, renowned author and former Director, Nehru Centre, London and Minister (Culture and Education) at the High Commission of India in the UK.
A relaxed yet thought-provoking fireside chat with bestselling author Amish Tripathi, following the release of his latest book. The conversation will delve into the inspirations, research and creative processes behind his works, while also exploring his broader literary journey- from mythology to philosophy, from ancient India to modern storytelling.
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FOOD FESTIVAL: CELEBRATING THE WOMEN CHEFS
Baghar-e-Magadh- Culinary tour of flavourful Bihar
Curated by: Shacchi Anand
Venue: Rose Garden
THE IIC EXPERIENCE: A FESTIVAL OF THE ARTS 2025
Release of the IIC Quarterly: Autumn 2025
Edited by Omita Goyal, Chief Editor IIC
To be released by Shri. N.N. Vohra, Life Trustee, IIC
FOOD FESTIVAL
La Table Française
Curated by: Vijay, Executive Chef, IIC
Venue: Rose Garden
FOOD FESTIVAL: CELEBRATING THE WOMEN CHEF
Begum-e-Dilli: The Flavours of Old Delhi
Curated by: Gunjan Goela
Venue: Rose Garden
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