“DECCANI CUISINE”
Evoke the grandeur and courtesy of a way of life long lost to the past with the legendary cuisine of the Nizams of Hyderabad. This cuisine is a unique blend of Afghani, Turkish and Persian foods—kebabs, pilafs, kormas and yoghurt—with the aromatic, pungent, tart flavourings of south India—mustard seeds, cassia buds, cinnamon, curry leaves, peanuts, tamarind and coconut milk. There is a saying in Hyderabad—cook patiently or ithmenaan se, and these very special dishes deserve to be savoured in the same way.IIC will be serving the special menu from 16th (Sat) to 18th (Mon) October 2021. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Galouti Kebab |
405.00 |
|
2 |
Kesarireshmi chicken tikka |
390.00 |
|
|
STARTERS (Vegetarian) |
|
|
3 |
Nawabi paneer tikka |
220.00 |
|
4 |
Hara bhara kebab |
185.00 |
|
|
MAIN COURSE |
|
|
5 |
Mutton marag (n-veg) |
495.00 |
|
6 |
Chicken hara masala (n-veg) |
290.00 |
|
6 |
Fish rava fry (Andhra style) (n-veg) |
300.00 |
|
7 |
KaccheGoshtke biryani (n-veg) |
375.00 |
|
8 |
Paneer korma (veg) |
115.00 |
|
9 |
Kadai mushroom (veg) |
100.00 |
|
10 |
Bagara baingan (veg) |
55.00 |
|
11 |
Moti mirchkasalan (veg) |
55.00 |
|
12 |
Imlikikhatti dal (veg) |
85.00 |
|
13 |
Vegetable tahari (veg) |
105.00 |
|
14 |
Chenna Mughlai parantha |
55.00 |
|
|
DESSERT |
|
|
15 |
Kesariphirni |
65.00 |
|
16 |
Khubanikameetha |
200.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs. Kindly Place order at: 011-24609359, 24609449, 24609472
:
Kanwal Wali
Secretary
