Dear Members,
1. In accordance with the guidelines issued by Ministry of Home Affairs (MHA) Government of India on 4th June, 2020 and by the Government of National Capital Territory of Delhi (GNCTD) on 7th June 2020, we propose to make the Main Centre functional from 9th June 2020 with limited services .
2. In this regard, Members may please note that besides any condition which may be enforced by the Government of National Capital Territory of Delhi (GNCTD) / MHA we have planned the Centre’s future functioning as given below:
General
3. For one and all the entry to Main Centre shall be only through Gate Nos. 2 & 3. All Members / visitors will have to mandatorily undergo thermal screening and any one with body temperature above (37.3oC / 99.14oF) or other visible problems shall not be allowed entry. Other requirements will include:
(i) Wearing of face cover (mask) is compulsory for any person visiting the Centre. Disposable masks would be available, on payment, at the Reception. Members may dispose of their masks in the designated bins placed in the Centre’s premises.
(ii) Members residing in the Containment Zones are requested not to visit the Centre.
(iii) Members are required to use hand sanitizers (placed at various locations) after entering the Centre.
(iv) Social distancing norms shall be strictly adhered to by all members while they are in the Centre’s premises.
(v) Persons above 65 years of age, persons with comorbidities and pregnant women are advised not to visit the Centre.
(vi) Members visiting the Centre are advised to download Aarogya Setu Application on their mobiles.
Dining Hall / Lounges
4.1 Subject to MHA/GNCTD Regulations, the Dining Hall, Main Lounge and Lotus Lounge will open and close at the prescribed hours except Dining Hall which will close at 2030 hrs. The last order for catering in the Dining Hall would be received upto 1945 hrs. Keeping in view the social distancing norms, seating inside these venues has been re-arranged.
4.2 The staff on duty will be screened for their health conditions/hygiene before reporting for duty and will mandatorily wear face-masks, head covers, and hand gloves while on duty.
4.3 The preparation of food in the kitchen will be personally supervised by the Executive Chef to effectively ensure hygiene and sanitation. The kitchen staff on duty will be thoroughly checked for health / hygiene before being put on duty.
Bakery and Take-away
5.1 Members can call the Centre [at Tel. No. (011) 2461 9431] and place their orders for take-away food items. The ordered food would be ready for pick-up at the especially designated counter (in the Main Verandah) on the delivery day from 1030 hrs to 1930 hrs. In case the ordered food is not collected, the full bill for the same shall be debited to the Member’s account.
5.2 The Bakery outlet, would also be functional from 9th June 2020, from 1030 to 1930 hrs.
5.3 The menu for take-away items & the bakery items are as per Annexure I. (Click here to view Annexure I)
Programmes
6. Arrangements have been made to conduct online-programmes through web platforms. The details of such programmes are available on the IIC Website and Members can view them as per their convenience. In the case of live programmes, Members would be informed in advance through e-mails.
Kanwal Wali
Secretary, IIC
