Day & Date: Saturday & Sunday, 27th and 28th March 2021
Member’s Dinner: “Oriental Cuisine”
To enjoy the “Oriental Cuisine”, specially curated by IIC chef, India International Centre is organizing special members Dinner on Saturday and Sunday, 27th and 28th March 2021 in the ROSE GARDEN from 1930 hrs onwards.
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379, 24609472 or send an email to email@example.com and firstname.lastname@example.org Please note, reservation will be made on first-come-first served basis.
Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.
Fish tempura (non-veg)
Crispy honey chilly lotus stem (veg)
Chicken massaman curry (N.veg)
Singapore tofu in garlic sauce (Veg)
Thai veg green curry (Veg)
Nasi goring (Veg)
Galangal sesame fried vegetables (Veg)
Singapore Noodles (Veg)
Coconut panna cotta
(Non-Vegetarian - Rs. 750/-- All Inclusive)
(Vegetarian - Rs 650/- All Inclusive)