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Traditional Southeast Asian recipes incorporate the organising principles of Chinese cuisine and the complex flavours derived from Indian herbs and spices, serving as a diverse cultural crossroads that forms a culinary link between Asia and the Indian subcontinent. Although there are vast regional and provincial variations, they are marked by the abundance of tropical fruits and vegetables, fresh herbs and spices, and staples covering coconut, chilli, fish sauce, rice and seafood. Flavours are a complex combination of sweet, sour, and salty, with a well-balanced contrast of textures. IIC will be serving this special menu “Eastern Epicure” from 9th to 11th September 2022. These items shall be served in addition to the regular take away/dine in menu.
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
SALAD |
||
1 |
Yam Talay (Thai seafood salad) non-veg |
260.00 |
2 |
Kimchi salad (fish sauce used in preparation) |
95.00 |
STARTERS |
||
3 |
Prawn tempura (non-veg) |
790.00 |
4 |
Crisy fried dumpling (veg) |
165.00 |
5 |
Vegetable satay(Indonesia style) (veg) |
165.00 |
MAIN COURSE |
||
6 |
Massamam curry (mutton with Indian and Thai flavour) non veg |
575.00 |
7 |
Pad krapow (spicy basis chicken ) (Thai style) non veg |
460.00 |
8 |
Grilled fish (Korean style) non veg |
490.00 |
9 |
Szechuan spicy tofu (veg) |
250.00 |
10 |
Khao phat (Thai style veg fried rice) (veg) |
160.00 |
11 |
Pan fried noodles with veg sauce (veg) |
160.00 |
DESSERT |
||
12 |
Coconut caramel |
80.00 |
BAKERY |
||
13 |
Tofu capsicum bread (eggless) |
110.00 |
14 |
Coconut jaggery pastry dry |
75.00 |
Take away services with prior booking will be available from 1200 hrs to 2000 hrs. Last order can be placed at 2000 hrs. Kindly Place order at: 011-24609359, 24609472 Or WhatsApp the order at 9910333937
Dr Rahul Bist
Assistant Manager