Qualification

Graduate preferably in Mass Communication from a recognized university

(b)

Additional Qualification

Creative skills :

• Excellent communication skills and an ability to engage with diverse and complex content. 
• The ability to drive storytelling about IIC and its outputs.
• An interest in new media platforms.
• Interest in India public policy.
• High level of interpersonal skills and ability to work with multiple stakeholders amicably is essential.

Technical skills : 

• Knowledge of social media platforms is essential, 
• Knowledge of Story Boarding is desirable
• Knowledge of content creation
• Knowledge of latest Social Media trends.  

(c)

Experience

Minimum 5-8 years of relevant experience in full-time marketing / communications role. 

Ability to work both independently and collaboratively on project management; experience in managing communication / editorial calendars, media vendors and public relations; 

(d)

Age

(e)

Remunerations

Basic Pay Rs. 47,600/- plus DA and other allowances

Qualification

Graduate in Hotel Management from a reputed recognized Institution with MBA in Finance & Accounting or similar major from a reputed Institution. 

(b)

Additional Qualification

• Able to effectively control the Food & Beverage Cost.
• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Update and maintain receipts into the systems.
• Check and verify all settlements done on the POS system
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
• Check the menu pricing on the POS systems and ensure the correct prices are loaded.
• Daily import of Micros Sales to Materials Control system.
• Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check
• Responsible for linking the articles and Recipes in Material Control
• Responsible for preparing daily Food and Beverage Report and distribute to Management.
• Responsible for monthly, F&B Report and distribute to management.
• Knowledge of Compliance of Govt legislation and updates in issues of Excise, License, FSSAI etc pertaining to Food and Beverages.
• Menu Engineering to highlight popular items and segregate items with low sale.
• Banquet profitability

(c)

Experience

5 years’ experience at the same role with an upscale (4/5 star) hospitality environment; good verbal and written communication skills; Good analytics and reporting skills; Experience with Accounting system, POS systems and cost and inventory systems; Ability to multitask work in fast-paced environment;  Ability to work independently and to partner with others to promote an environment of teamwork 
 

(d)

Age

(e)

Remunerations

Basic Pay Rs. 47,600/- plus DA and other allowances

Qualification

Graduate / Post Graduate Degree in humanities or social sciences form  preferably from a university of repute.  A Degree / Diploma in performing Arts from UGC recognised College or University will be given preference

(b)

Additional Qualification

• Fluency in English & Hindi  
• Flair for writing
• Knowledge of computers and use of Social Media
• Public speaking ability
• Good Public Relations skills
• Knowledge of Indian and International Arts, Culture
• Functional knowledge of Current affairs 

(c)

Experience

Around 10 years of experience in culture / event management /HRD etc.
 

(d)

Age

(e)

Remunerations

Basic Pay Rs. 56,100/- plus DA and other allowances

Qualification

Graduate/ Post-Graduate with   Degree in Hospitality and Housekeeping from any reputed & recognized University/ Institution.  
Preferably MSc /BSc in Hospitality and Hotel Administration from IHM - National Council of Hotel Management & Catering Technology or other UGC recognised universities

(b)

Additional Qualification

• Leadership skills.
• Ability to motivate and manage staff.
• Excellent verbal & written communication skills.
• Customer service skills.
• Business Management skills.
• Knowledge of food production methods.
• Good mathematical ability.
• Functional knowledge of use of Computers and Payment Portals including POS Machines.
• Knowledge of Compliance of Govt legislation and updates in issues of Excise, License, FSSAI etc pertaining to Food and Beverages.

(c)

Experience

Around 15 years’ experience at managerial level in hospitality industry, preferably 4 / 5 Star Hotels accredited by Ministry of Tourism in Food & Beverages.

Experience in managing various operational departments and service outlets.

Thorough knowledge of Banquet Sales, Food & beverages services, Food production etc. is desirable.  

(d)

Age

(e)

Remunerations

Basic Pay Rs. 56,100/- plus DA and other allowances
Gross Emoluments :  Rs. 99000.00

Qualification

Graduate/ Post-Graduate with   Degree in Hospitality and Housekeeping from any reputed & recognized University/ Institution.  
Preferably MSc /BSc in Hospitality and Hotel Administration from IHM / IIHM or other UGC recognised universities
Proficiency in written and spoken English.

(b)

Additional Qualification

• Knowledge of Computer Applications. 
• Knowledge of Inventory Management

(c)

Experience

Minimum 15 years’ experience in hospitality industry with reputed hotels/ institutions.

Work experience in Housekeeping Department of 4/5 Star Hotels accredited by Ministry of Tourism will be given

(d)

Age

40-45 years

(e)

Remunerations

Basic Pay Rs. 47,600/- plus DA and other allowances
Gross Emoluments:  Rs. 81000.00