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From the land of maach (fish) and bhaat (rice), we bring you a cuisine that is rich in taste and boasts a splendid culinary heritage. Bengali cuisine’s blend of sweet and spicy flavours generally involves a hot palette, using a large number of herbs, spices and roots that create dishes with layers of flavours and regional variations. This weekend, savour robust curries with the distinctive flavours of mustard oil, poppy seeds and turmeric, and a variety of authentically flavoured vegetables and dal. Mustard fish and kosha mangsho are must-haves for non-vegetarians. Dessert aficionados can round off their meal with Chanar payesh and Malpua. IIC will be serving the special Bengali menu from 7th to 9th October. These items shall be served in addition to the regular take away/dine in menu..
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S.NO
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FOOD ITEMS
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SELLING PRICE WITHOUT TAX
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STARTERS (Non vegetarian)
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1
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Machher chop (Fish chop)
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265.00
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2
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Keema chop (mutton chop)
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280.00
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STARTERS (Vegetarian)
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3
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Green banana cutlet
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85.00
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4
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Beetroot cutlet
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100.00
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MAIN COURSE
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5
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Rui machher (rohu fish ) non-veg
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265.00
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6
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Kosha mangsho (mutton cooked in thick masala gravy) non-veg
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560.00
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7
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Chanar curry veg
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200.00
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8
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Begun bhaja (tawa fried begun slices) veg
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100.00
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9
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Chorchori (Bengali style mixed vegetable) veg
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100.00
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10
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Potoler dolma veg
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165.00
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11
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Cholar dal (chana dal or Bengal gram dal cooked along with lot of spices and flavour) veg
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90.00
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12
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Luchi (maida poori) 4 pcs
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50.00
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DESSERT
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13
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Chanar payesh (Bengali kheer)
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150.00
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14
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Malpua (2 pcs)
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130.00
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Take away services with prior booking will be available from 1200 hrs to 2000 hrs. Last order can be placed at 2000 hrs. Kindly Place order at: 011-24609359, 24609472 or WhatsApp at 9910333937
Dr Rahul Bist
Assistant Manager
