Member’s Dinner: ASSAMESE BHOJ

Member’s Dinner: ASSAMESE BHOJ
Start Date
05 May 2022, 12:00 am

Dear Member,

There is much more to the verdant state of Assam than its lush-green tea estates and abundant wildlife. It is also home to a cuisine famed for the delicacy of its flavours and aromas. Reputed Assamese Chef MRS. UTPALA MUKHERJEE introduces us to a cuisine that is a confluence of the cooking styles of the hills that favour fermentation and smoking techniques as well as cooking in banana leaves and bamboo hollows which add as much flavour as would spices. Assamese dishes are less spicy than any other Indian dishes, but carry richness of taste and health, using a wide variety of rice, fish, greens, and local and natural herbs. The use of raw mustard oil and fermented bamboo shoots gives the cuisine a distinctive taste. The Assamese contribution to the world of taste is the alkalinity of ‘khar’, just as Japanese cuisine introduced the world to ‘umami’.

India International Centre is organising ‘ASSAMESE BHOJ’, a Special Dinner for Members and their Guests on Saturday, 7th May 2022, in the Fountain Lawns from 2000 hrs onwards… Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609369, 24609451 or send an email to ama@iicdelhi.in or send a WhatsApp to 9910333937   Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.

Thanking you,

Yours sincerely,

Kanwal Wali
Secretary

 

       MENU

Kachumber Salad

 

Appetizer

Chicken Khorika (marinated grilled chicken)
Noroxingho bhoja (veg) batter fried leaves of curry plant

 

Main Course

Ghoruwa mangso (mutton curry) (N.veg)
Pork with black sesame gravy (N.veg)
Xaak Bhaji (veg)
Smoked bhindi pitika (veg)
Vegetable tenga (veg)
Khar (veg)
Steamed Rice
Poori  

 

Dessert

Konidhan Kheer
Chef special ice cream

 

(Non-Vegetarian - Rs.  1100/-- All-Inclusive)

 

(Vegetarian - Rs 850/- All Inclusive) 

ASSAMESE BHOJ

ASSAMESE BHOJ
Start Date
05 May 2022, 12:00 am

An Assamese Bhoj
Prepared by Chef Utpala Mukherjee

There is much more to the verdant state of Assam than its lush-green tea estates and abundant wildlife. It is also home to a cuisine famed for the delicacy of its flavours and aromas. Reputed Assamese Chef MRS. UTPALA MUKHERJEE introduces us to a cuisine that is a confluence of the cooking styles of the hills that favour fermentation and smoking techniques as well as cooking in banana leaves and bamboo hollows which add as much flavour as would spices. Assamese dishes are less spicy than any other Indian dishes, but carry richness of taste and health, using a wide variety of rice, fish, greens, and local and natural herbs. The use of raw mustard oil and fermented bamboo shoots gives the cuisine a distinctive taste. The Assamese contribution to the world of taste is the alkalinity of ‘khar’, just as Japanese cuisine introduced the world to ‘umami’.These items shall be served in addition to the regular menu in the Dining Hall and also can be booked on prior demand as “Take Away” items from 6th April to 8th May 2022.
 

FOOD ITEMS

SELLING PRICE

STARTERS AND ACCOMPANIMENTS

 

Chicken khorika (non-veg) Chicken grilled on skewers and served with dipping sauce

465.00

Norosingha bhoja (veg) batter fried tender stems of curry leaf tree

130.00

MAIN COURSE

 

Smoked bhindi pitika (veg) smoked bhindi mashed with mustard oil, chopped onion, green chillies and dhania

115.00

Xaak bhaji (veg) mixed saag

165.00

Khar (veg) vegetable cooked with khar (extract of tender banana stem)

165.00

Veg tenga (veg) (tomato based gravy with lentil dunmplings)

100.00

Ghoruwa mangso (non-veg)

490.00

Pork with black sesame seeds (non-veg)

530.00

Smoked fish in banana tubes (non-veg)

330.00

DESSERT

 

Konidhan Kheer

100.00

Mitha alu Pitha

100.00

 

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place an order at: 011-24609472, 24609374, 24609375 or WhatsApp at 9910333937 

Kanwal Wali
Secretary
 

A Musical Soiree of European Classical Music

14 May 2022, 06:30 pm
A Musical Soiree of European Classical Music
Programme Type
Cultural
Venue
C.D. Deshmukh Auditorium, IIC main building

POSTPONE

PHYSICAL PROGRAMME

With sopranos and baritones, accompanied by violin, clarinet and piano
Presented by The Lyric Ensemble of Delhi

Artists: Aastha Mohapatra; Ankur Dang; Ashwati Parameshwar; Meera Arora; and Toshan Nongbet (vocalists)

With Ana Belén Ojeda Rojas (clarinet); Apratim Bayak (violin)
 

MUSIC APPRECIATION PROMOTION

13 May 2022, 06:30 pm
MUSIC APPRECIATION PROMOTION
Programme Type
Talks
Venue
Annexe Lecture Room II, IIC Annexe

PHYSICAL PROGRAMME

Bole Koyaliya: Lata Mangeshkar's music and the idea of India

Illustrated lecture by Ashwini Deshpande, Professor of Economics and Director of Centre for Economic Data and Analysis (CEDA), Ashok University. Prof. Deshpande occasionally writes articles on Hindi film music and has written specifically about Lata Mangeshkar's music and persona

Chair: Prof. Partho Datta, School of Arts and Aesthetics, Jawaharlal Nehru University

This lecture will explore the trajectory and key dimensions of Lata Mangeshkar's extraordinary career, focusing on her prolific contribution to Hindi film music. In recent years, Lata Mangeshkar's persona, her role in the music industry and the texture of her voice have been subjected to scholarly criticism and public debate. The lecture will briefly delve into the key issues in this debate and examine the validity of the claims using audio-visual examples from her body of musical work 

Adoor Gopalakrishnan

14 May 2022, 06:30 pm
Adoor Gopalakrishnan
Programme Type
Talks
Venue
Seminar Rooms III, Kamaladevi Complex, IIC

POSTPONE

PHYSICAL PROGRAMME

Adoor Gopalakrishnan: A Lifetime in Cinema

A conversation with the well-known filmmaker, Adoor Gopalakrishnan

IIC DIAMOND JUBILEE FILM SCREENINGS

13 May 2022, 05:30 pm
IIC DIAMOND JUBILEE FILM SCREENINGS
Programme Type
Films and Exhibitions
Venue
C.D. Deshmukh Auditorium, IIC main building

POSTPONE

PHYSICAL PROGRAMME

FILMS ON ARTISTS
 

Koodiyattam: The Rich Ancient Dying Art (India)
(180 min; 2001; with English subtitles)
Director: Adoor Gopalakrishnan

The film will be introduced by Shri Adoor Gopalakrishnan

Documentary film on Koodiyattam, a performance art that draws on the plays of Sanskrit dramatists of antiquity that is believed to have followed an unbroken tradition for more than 1,000 years in the state of Kerala. The renowned filmmaker, Adoor Gopalakrishnan was invited to direct this documentary for preparing the candidature file for UNESCO’s international distinction, “Masterpieces of Oral and Intangible Heritage of Humanity”. The film was shot at the 16th century temple theatre at Kitangur, the oldest of the surviving kuttampalam, a theatre within a temple compound where koodiyattam is traditionally presented. 

 

FILMS OF THE SPIRIT

11 May 2022, 06:30 pm
FILMS OF THE SPIRIT
Programme Type
Discussions, Films and Exhibitions
Venue
C.D. Deshmukh Auditorium, IIC main building

PHYSICAL PROGRAMME

Curated by Rajiv Mehrotra

Happiness Class (51 min; 2021; English & with subtitles)
Directed by Samina Mishra

Screening will be followed by a discussion with: 
Abha Adams, educationist, writer and former Education Adviser, Step by Step School, NOIDA; Dr. Manish Jain, Assistant Professor, School of Education Studies, Ambedkar University, Delhi; and Samina Mishra, documentary filmmaker, writer and teacher

The film is a journey into the unique and fascinating world of children: their preoccupations, their worries, and their idea of happiness. It is set in the context of the Delhi Government’s efforts to curate a Happiness Curriculum in its schools, inspired by HH the Dalai Lama’s commitment to nurture social, emotional and ethical learning amongst the young. In a world challenged by competition, conflicts and polarization, the film asks what the pursuit of happiness really means and what role education can play

(Collaboration: Foundation for Universal Responsibility of His Holiness the Dalai Lama)
 

23 Grams of Salt: Retracing Gandhi’s March to Dandi

11 May 2022, 11:00 am
23 Grams of Salt: Retracing Gandhi’s March to Dandi
Programme Type
Films and Exhibitions, Webcasts
Venue
Art Gallery, Kamaladevi Complex, IIC
End Date
24 May 2022, 07:00 pm

PHYSICAL PROGRAMME

An exhibition of photographs by Anuj Ambalal 

The Salt March, conceived and led by Mohandas K. Gandhi, is regarded as one of the defining movements in the history of the independence struggle. 90 years later, the photographer, Anuj Ambalal retraces the Mahatma’s steps and those who walked with him. Included in the display are copies of personal letters that Gandhiji wrote during the March; and short video film interviews of some of the surviving witnesses of the March.

Preview on Tuesday 10 May at 18:30
Anuj Ambalal will conduct a walk - through of the exhibition

As part of this exhibition, there will be several related programmes in the Art Gallery

On 11 May 2022 at 18:30
In Conversation

 Anuj Ambalal in conversation with Ina Puri, writer, art curator and documentarian

 

On 23 May 2022 at 18:30 in the Multipurpose Hall
 

Film: 'The Salt Stories'
(84 min; 2008; b/w & colour; Hindi/English/Gujarati and with English subtitles)
Director: Lalit Vachani

Recipient of the Best Documentary Award, MIAAC 2009; and 2nd Prize, Film South Asia, Kathmandu 2009

In 1930, a group of Indians led by a frail, elderly man marched a distance of 241 miles. They marched for salt. Mahatma Gandhi was able to craft an anti-colonial, nationalist movement around the most basic issue of livelihood: the right of Indians to make and consume their own salt. Set against the backdrop of Gandhi’s original journey, this documentary is a road-movie about issues of livelihood in a modern, globalising India. It is a documentary about ‘the salt stories’ of our times.

(Collaboration: The Raza Foundation)