Objects, Images, Stories: Simon Digby's Historical Method

08 September 2022, 06:30 pm
Objects, Images, Stories: Simon Digby's Historical Method
Programme Type
Webcasts
Venue
Seminar Rooms I, Kamaladevi Complex, IIC

Edited by Francesca Orsini (Oxford university Press: 2022)

Release of the book followed by a discussion

Discussants: Dr. Narayani Gupta, urban historian, author and formerly Professor of History, Jamia Millia Islamia University; Dr.Shahid Amin, formerly Professor of History, University of Delhi; Prof. John Seyller, Professor of Art History, University of Vermont; and Prof. Francesca Orsini, Professor of Hindi and South Asian Literature, School of Oriental and African Studies (SOAS), University of London and Editor of the book

An important volume demonstrating the enduring impact of renowned scholar Simon Digby's work, and its profound relevance to future research. In this volume prominent scholars of South Asia in the fields of economic, social, religious, literary, music, photography, and art history reflect on Simon Digby's method and contribution to their respective fields, and each offer an example of their method through the analysis of a painting, object, manuscript, literary text, or building from the Sultanate, Mughal, and colonial periods.

Maharashtrian cuisine

Maharashtrian cuisine
Start Date
01 September 2022, 12:00 am

Click here to book food online via Member Portal

The Ganesh Chaturthi Festival is a spectacular nationwide celebration with music, dance, and special foods dedicated to Lord Ganesha, one of the Hindu pantheon’s most-beloved deities. This year, celebrate Ganesh Chaturthi with IIC’s presentation of iconic and ever-popular Maharashtrian cuisine.  Inspired by the khau gallis (‘treat’ food streets) of Mumbai, India’s cuisine capital, IIC brings you a mouth-watering variety of gastronomical delights to tempt the palate and satisfy a craving. Choose from a wide range of delectable dishes this weekend. IIC will be serving the special menu on 02nd to 04th September 2022 (Friday to Sunday). These items shall be served in addition to the regular takeaway/dine-in menu. 

S.NO

FOOD ITEMS

SELLING PRICE WITHOUT TAX

1

Thali Peeth

150.00

2

Sabudana Vada

85.00

3

Batata Vada

80.00

4

Sev Puri

65.00

5

Pav Bhaji

88.00

6

Chicken Kohlapuri (Non, Veg)

350.00

7

Konkani Mutton  (Non. Veg)

450.00

8

Bharli Vangi (Veg)

100.00

9

Batata Chi Bhaji

85.00

10

Sabudana Chi Khichdi

85.00

11

Masala Bhaat

100.00

12

Masoor Amti

65.00

13

Bhakari

35.00

 

DESSERT

 

14

Srikhand

85.00

15

Puran Polli

115.00

 

BAKERY SPECIAL ITEMS

 

16

Rasgulla White Forest Pastry

85.00

17

Pav Masala Bread

100.00

 

Member can place order online also.  Take away services with prior booking will be available from 1200 hrs to 2000 hrs. Last take away order can be placed at 2000 hrs. Kindly Place order at: 011-24609359, 24609472, 24609375

Kanwal Wali
Secretary
 

Member’s Dinner: Cuisine from the Royal Kitchen of the Bhonsles of Thanjavur

Member’s Dinner: Cuisine from the Royal Kitchen of the Bhonsles of Thanjavur
Start Date
01 September 2022, 12:00 am

Day & Date:  Sunday, 4th September 2022

Member’s Dinner:  Cuisine from the Royal Kitchen of the Bhonsles of Thanjavur

Venue: Main Dining Hall

 

Dear Member,
 

Festivals and food go hand in hand, and so for this year’s celebration of Ganesh Chaturthi, we bring you the unique and fabled cuisine of the Bhonsles of Thanjavur. This small diaspora, known for their immense contribution in fostering the arts, music and literature, brought in their own cuisine in a fashion so subtle that it permeated the atmosphere, creating a unique tradition in the region. Dishes such as poli, pitla, rasa vaangi and daangar were introduced to Thanjavur by Bhonsles whose royal kitchen prepared many delectable delicacies.

The Royal Cuisine from the Kitchen of the Bhonsles of Thanjavur is specially curated by Smt. Hema Devare and Shri Suhas Borker, members of the Maharashtra Sanskritik ani Rannaniti Adhyayan Samiti, the former Executive Chef to the President of India, Machindra Kasture, and IIC Executive Chef Vijay Thukral.

Interested Members are requested to make an advance booking with the Dining Hall (011-24609369,24609378, 24609377,24609472 or WhatsApp at 9968255504). Members can also email their booking requests to ama@iicdelhi.in.   Please note that reservations will be made on a first-come-first-served basis. Restrictions on the number of guests accompanying a Member have been eased. Special arrangements will be made to accommodate large groups. All necessary arrangements for social distancing and sanitisation will be strictly adhered to.

Please note that the cancellation of bookings after 1700 hrs on 3rd September 2022 will not be entertained.

Thanking you,
yours sincerely,

Kanwal Wali
Secretary

 

MENU

Coolers
Thaak, Kokum, Paanak, Panna

Starters
Chamkoracha Paanacha Vada, Udidacha Dalacha Vada, Sabudana Vada, Adai, Chakli

Main Course
Rasa Vaangi
Ambat Bhaji
Amti
Sambhar
Hirva Kadi
Pitla
Usal Matki
Varan
Khowracha Bhath
Saar

Salads/Papad/Pickle/Chutney
Koshumbiri/Khamang Kakdi/
Daangar/Kaccha Tomato Chutney/Dal Khowracha Chutney/Lasun Chutney/Kairi Chutney
Kurdai, Kutachi Mirchi Sabudana-Ragi-Poha Papad

BREAD
Chapati/Thalipeethi/Jawar Roti/Poori

DESSERT
Pooran Poli, Shrikhand, Mysore Pak, Amba Barfi, Modak
Veeda

(Rs.900/- All Inclusive)

Maharashtra Sanskritik Diwas

02 September 2022, 06:30 pm
Maharashtra Sanskritik Diwas
Programme Type
Films and Exhibitions
Venue
C.D. Deshmukh Auditorium, IIC main building

Dr. Prakash Amte – The Real Hero

(137 min; 2014; Marathi with English subtitles)

Director: Samruddhi Porey

With Nana Patekar, Sonali Kulkarni, Mohan Agashe

Young Prakash graduates as a Bachelorette in Medicine. Instead of settling down to a comfortable city life along with his wife Manda, they both moved to a most backward area of Maharashtra. From government apathy to Naxal threats, from US Visa refusal on account of financial issues relating to civilian honour Padmashree…the film is an incredible true story of hope, courage and compassion

 

(Collaboration: Maharashtra Sanskritik ani Rannaniti Adhyayan Samiti)