Book Discussion Group

25 November 2022, 05:00 pm
Book Discussion Group
Programme Type
Discussions
Venue
Conference Room I, IIC main building

Ideology and Organization in Indian Politics: Polarisation and the Growing Crisis of the Congress Party (2009-19) 
By Zoya Hasan (OUP Oxford: 2022)
 
Discussants: Shri Mani Shankar Aiyar, politician, former career diplomat and author; Dr. Harish Khare, former Media Advisor to the Prime Minister of India and former Editor-in-Chief, Tribune; Dr. Rahul Verma, Fellow, Centre for Policy Research and Assistant Professor, Ashoka University; and Dr. Zoya Hasan, Professor Emerita, Jawaharlal Nehru University and author of the book
 
Moderator: Shri Bharat Bhushan, senior journalist
 

Himalayan Dialogues

23 November 2022, 04:00 pm
Himalayan Dialogues
Programme Type
Discussions, Webcasts

Nepal General Elections 2022 and India-Nepal Relations

Speaker: Sanjay Upadhya, Nepali author and analyst based in USA who has worked for the BBC, the Times of London, Inter Press Service, Khaleej Times and the United Nations. His latest book is Empowered and Imperiled: Nepal’s Peace Puzzle in Bits and Pieces (Kathmandu: FinePrint Books, 2022)

Chair: Prof. S.D. Muni, Professor Emeritus, Jawaharlal Nehru University and former Ambassador and Special Envoy, Government of India

Party manifestos in the run-up to the 20 November 2022 parliamentary elections in Nepal have highlighted the urgency of maintaining a balanced relationship with the country’s two giant neighbours, India and China. Nepal-India relations have always been entwined with the country’s domestic electoral politics. This time, China’s motives and intentions in Nepal are also being sharply scrutinised. More broadly, Kathmandu and New Delhi will have to navigate long-standing issues such as borders, sharing of water resources, and the plight of the madhesis. This challenge would be all the more pressing amid the general Nepali grumbles of India’s ‘big brotherliness’ and India’s perceptions of tepid Nepali sensitivity to New Delhi’s security concerns

 

Registration link

 

Grassroots Innovations for Society – A Sustainable and Scalable Model

22 November 2022, 06:00 pm
Grassroots Innovations for Society – A Sustainable and Scalable Model
Programme Type
Discussions, Webcasts
Venue
Seminar Rooms I, Kamaladevi Complex, IIC

Opening Remarks by Shri K.N. Shrivastava, Director, IIC and Dr. Renu Swarup     

Grass Root Innovations: Prof Anil Gupta                                                                          

Lead Presentations by Chairman, Small Industries Development Bank of India (SIDBI); and Dr. Vipin Kumar, Director and Chief Innovation Officer, National Innovation Foundation – India (NIF)

Followed by a panel discussion with Dr. Sanjay Kumar, Division Director, CSIR - Institute of Himalayan Bioresource Technology (IHBT); Shri Manoj Kumar, Co-Founder and CEO, Social Alpha; Dr. Sanjay Saxena, Executive Director and Public Information Officer; National Academy of Agricultural Sciences (NAAS); Dr. Mrutyunjay Suar, Director General R & D and Innovation, KIIT University; and Dr. Shipra, IIT-Delhi

Moderator: Dr. Swati Basu

 

Innovators Success Story

Presentations by Grassroot Innovators                             

Moderator: Dr. Anamika Dey      

Science Led Innovations- Impacting the Development Agenda

21 November 2022, 06:00 pm
Science Led Innovations- Impacting the Development Agenda
Programme Type
Discussions, Webcasts
Venue
Seminar Rooms II, Kamaladevi Complex, IIC

Opening Remarks: Shri K.N. Shrivastava, Director, IIC

The Innovation Landscape: Dr. Renu Swarup

Lead Presentation: Dr. Shiv Sarin, Senior Professor, Vice Chancellor, Institute of Liver and Biliary Sciences (ILBS), New Delhi

 

Followed by a panel discussion with Dr. Taslimarif Saiyed, CEO, cCamp; Ms Padmaja Ruparel, Co-Founder Indian Angel Network & Founding Partner of IAN Fund; Dr. Jitendra Sharma, Managing Director & CEO Andhra Pradesh MedTech Zone (AMTZ); Dr. Radha Rangarajan, Director, CSIR-Central Drug Research Institute; Dr. Kiran Sharma, Senior Director, Sustainable Agriculture at The Energy and Resources Institute (TERI) and formerly with ICRISAT

 

Moderator: Dr. Renu Swarup

 

Panel discussion on Innvovators Success Story

Panelists: Dr. Arun Chandru, Co-Founder Pandorum Technologies; Shri Aditya Kadambi, Co-Founder, Mocxa Health Private Ltd., Bengaluru; Dr. Vanita Prasad, Chief Technology Officer, Revy Environmental Solutions Pvt. Ltd.; and Dr. Renuka Diwan, Co-Founder, BioPrime AgriSolutions

Moderator: Dr. Taslimarif Saiyed, CEO cCAMP

Flavours of Kashmir

Flavours of Kashmir
Start Date
17 November 2022, 12:00 pm

 

“Flavours of Kashmir”

Click here to book food online via Member Portal


Even as its roots lie in the cuisines of Iran and Central Asian countries, Kashmiri cuisine has evolved its own distinctive character. It is a celebration of not just an occasion itself, but of preparing, laying out, serving and consuming together the most delicious victuals. While summer cooking consists of a variety of dishes prepared with fresh, green, leafy vegetables either cooked separately or in combination with a variety of meats, winter brings with it the smoky flavours and textures of dried turnips, aubergines and zucchini in a medley of preparations, as well as the sweet and sour taste of dried apples, plums and apricots. Best enjoyed when people sit together to share and eat, the centrality of food to Kashmiri social life cannot be overemphasised. In the words of a famed Kashmiri chef when asked why ‘Wazwan’ was served when outsiders come to Kashmir, he said, ‘It is our identity. IIC has made special arrangements to serve “Flavours of  Kashmir” from 18 November to 20 November 22 (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS

SELLING PRICE

STARTERS

 

Nadru monji (Lotus stem) (veg)

135.00

Mutton kabargah (Mutton ribs cooked in milk & spices)(Non-veg) 4 pcs

580.00

MAIN COURSE

 

Gushtaba (Mince meat balls in curd based gravy) (non-veg) 2 pcs

660.00

Chicken Tangri (Kashmiri style) (non-veg) 4 pcs

400.00

Mutton yakhni (Tender mutton in creamy yogurt gravy) (non-veg) 4pcs

580.00

Yellow Paneer (veg)

230.00

Nadru yakhni (lotus stem in curd gravy)(veg)

165.00

Rajma (veg)

100.00

Aukhrot mooli ki chutney

65.00

Meat Pulao (non – veg)

595.00

Meetha Pulao (Sweet pulao) (veg)

130.00

Khamiri Roti

35.00

DESSERT

 

Phirni

85.00

 

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609472 or WhatsApp at 8130900937 (Dr Rahul Bist)
The last order for “Flavours of Kashmir” can be placed at: 
                                                                                           Dining Hall – up to 2100 hrs
                                                                                           Lounge- up to 2000 hrs

 

Kanwal Wali
Secretary, IIC
 

Additional Landline Number of IIC

Additional Landline Number of IIC
Start Date
17 November 2022, 12:00 pm

Dear Member,

Many Members have expressed difficulty in contacting the Centre through its notified Landline No. 011-24619431.  Hence, we have notified the following additional Landline Number for the convenience of our Members and others.

    011-24609499

We hope that this additional Landline Number would considerably ease the situation.


 Secretary IIC
 

BOOK DISCUSSION GROUP

18 November 2022, 06:30 pm
BOOK DISCUSSION GROUP
Programme Type
Discussions
Venue
Conference Room II, IIC main building

Slow Disaster: Political Ecology of Hazards and Everyday Life in the Brahmaputra Valley, Assam

By Mitul Baruah (Routledge Taylor & Francis: 2022)

 

Discussants: Shri Sanjoy Hazarika, writer, columnist and Human Rights activist; Prof. Arupjyoti Saikia, Professor, Dept. of Humanities and Social Sciences, IIT, Guwahati; Prof. Rajeswari Raina, Professor, Dept. of International Relations and Governance Studies, Shiv Nadar University; and Dr. Mitul Baruah, Assistant Professor, Sociology, Anthropology and Environmental Studies, Ashoka University and author of the book

Moderator: Dr. Swargajyoti Gohain, Associate Professor, Dept. of Sociology and Anthropology, Ashoka University

The Modern Indian Writer in Translation: Context, Issues and Problematics

12 November 2022, 10:00 am
The Modern Indian Writer in Translation: Context, Issues and Problematics
Programme Type
Discussions, Webcasts

Coordinated by Sukrita Paul Kumar and Chandana Dutta

 

 ‘The Question of Context in Text in Modern Indian Literature’

10.00 am to 10.30 am: Inaugural Session

Opening Remarks: Sudha Gopalakrishnan, Executive Director, IIC-International Research Division

 

Introducing the Session: Sukrita Paul Kumar, Literary Critic and former Aruna Asaf Ali Chair, University of Delhi

Programme Schedule

 

Organised by the IIC-International Research Division in collaboration with Sahitya Akademi

 

Registration Link

 

 


 

The Essential Kerala

The Essential Kerala
Start Date
10 November 2012, 12:00 pm

 

  “The Essential Kerala”

Click here to book food online via Member Portal

From Arab traders, to the Romans, to the Portuguese and the British, verdant and fertile Kerala on the Malabar coast is a melting pot of the best culinary flavours of each community,  giving rise to a  cuisine that is known for the generous use of spices, coconuts and vegetables grown exclusively in the region. With generous bounty from the sea and the earth, the variety of flavours, ranging from spicy to mellow to sweet, and its wide range of both vegetarian and non-vegetarian dishes, is sure to appeal to all palates. IIC has made special arrangements to serve “The Essential Kerala” from 11 November (Friday) to 13 November 2022 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lotus Lounge and also can be booked on prior demand as “Take Away” items.

S.NO

FOOD ITEMS

SELLING PRICE

 

STARTERS

 

1

Beetroot vadai (veg)

85.00

2

Stuffed Idli (veg)

85.00

3

Upma Roll (veg)

65.00

4

Adai (veg)

100.00

5

Chicken 65 (non-veg)

300.00

6

Meen Varathathu (Fish fry) (non-veg)

285.00

 

MAIN COURSE

 

7

Kozhi peralen (spicy chicken curry) (non-veg)

330.00

8

Vazhuthananga Thoran (stir fried aubergine with coconut) (Veg)

85.00

9

Butter beans poriyal (veg)

85.00

10

Kadala kori (black chickpeas) (veg)

100.00

11

Appam with vegetable stew (veg)

176.00

 

DESSERT

 

12

Tharippola (semolina cake)

110.00

13

Poruppu (moong dal payasam)

85.00

14

Sweet coconut fruit bread

120.00


Take away services with prior booking will be available from 1200 hrs to 2000 hrs
Kindly Place order at: 011-24609359,472 or WhatsApp at 8130900937 (Dr Rahul Bist)
The last order for “The Essential Kerala ” can be placed at:
                                                                                             Dining Hall – up to 2100 hrs
                                                                                             Take Away- up to 2000 hr   


Kanwal Wali
Secretary