By Aayush Mohan from Delhi, disciple of the late Smt Sharan Rani, Pt. Balwant Rai Verma and Pt. Tejendra Majumdar
Followed by
By Moumita Vaats Ghosh from Delhi, disciple of Guru Smt Madhavi Mudgal
Day & Date: Saturday & Sunday, 06th and 07th February 2021
Member’s Lunch: “PAN ASIAN”
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Dear Member, To enjoy the “PAN ASIAN CUISINE”, specially curated by IIC chef, India International Centre is organizing special members lunch on Saturday and Sunday, 6th and 7th February 2021 in the Fountain Lawn from 1300hrs onwards. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379 , 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.
Thanking you,
Yours sincerely, Kanwal Wali Secretary |
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MENU Hot and Sour soup (veg) Raw papaya salad
Appetizer : Lemon grass chicken stick (N.Veg) Vegetable tempura (veg) Thai spring roll (veg)
Main Course Balinese ikan babar (Bali grill fish) N.veg Stir vegetable in teriyaki sauce (Veg) Mix vegetable Hong Kong (Veg) Saute mushroom with bok choy (Veg) Vegetable chow mine (Veg) Cajun fried rice (Veg)
Dessert Date pancake Coconut caramel
(Non-Vegetarian - Rs. 800/-- All Inclusive)
(Vegetarian - Rs 700/- All Inclusive) |
From the bold aromatic flavours of Thai curries to the delicate fresh taste of sushi, Asian foods are popular around the world. Incorporating a healthy balance of colour and texture, with a strong emphasis on vegetables of various kinds, seemingly exotic ingredients are turned into dishes simple and flavourful. Traditionally, ingredients such as coconut milk and coconut oil are used as a substitute for dairy products, and herbs such as lemon grass and galanga are used for flavour. With rice, ginger, garlic, sesame seeds, chilies, dried onions are created sweet-sour piquant salads and curries to tempt every palate. IIC has made special arrangements to serve “Pan Asian Cuisine” from 05th February (Friday) to 7th February 2021 (Sunday) (03 days) for its members. In addition our bakery chef will also be presenting special bakery items at the confectionary counter for bakery lovers.
These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
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FOOD ITEMS |
SELLING PRICE EXCLUDING TAX |
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SALAD AND STARTERS |
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Raw Papaya Salad |
65.00 |
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Jelly mushroom with vermicelli salad |
100.00 |
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Lemon grass chicken stick |
185.00 |
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Chicken dragon roll |
150.00 |
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Vegetable tempura |
85.00 |
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Thai spring roll (veg) |
115.00 |
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MAIN COURSE |
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Balinese Ikan bakar (Bali grill fish) |
395.00 |
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Phingsha (Tibetan mutton curry with vermicelli) |
495.00 |
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Chicken massaman curry (chicken cooked in coconut milk) |
365.00 |
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Stir vegetable in teriyaki sauce |
150.00 |
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Mix vegetable Hong Kong |
130.00 |
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Saute mushroom with bok choy |
165.00 |
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Cajun fried rice |
85.00 |
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Jasmine flower steamed rice |
65.00 |
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DESSERT |
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Date pancake |
50.00 |
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Coconut caramel |
65.00 |
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SPECIAL BAKERY ITEMS |
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Chocolate mango pastry (eggless) |
85.00 |
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Jaggery coconut brownie |
75.00 |
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Chocolate twist bread |
100.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “PAN ASIAN” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary
Please click on below links to download the nominee forms
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Chair: Amb. K.P. Fabian
The United Nations was established in 1945, in the wake of World War II, " to save succeeding generations from the scourge of war, which twice in our lifetime has brought untold sorrow to mankind, and to reaffirm faith in fundamental human rights, in the dignity and worth of the human person, in the equal rights of men and women and of nation." It is necessary to examine to what extent the goals envisaged in 1945 have been realized 75 years later. We also need to figure out the challenges facing humanity in our times and to what extent the world body can meet those challenges. A key question is what way the U.N. can be reformed and strengthened.
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About the book :
Cancer is now the fourth leading cause of death in India. So the most pressing question today is-what are you doing to lower your risk?
In Food Matters: The Role Your Diet Plays in the Fight Against Cancer, Dr Shubham Pant asks you to 'focus on the mundane solutions'. Oncologist at the MD Anderson Cancer Center, he recommends eating a good diet, staying a healthy weight and other lifestyle interventions to keep cancer at bay. Citing case studies, Dr Pant also suggests how patients diagnosed with and recovering from cancer can best manage their nutritional needs.
Intensively researched and featuring simple and delicious recipes, Food Matters tells you everything that you need to know about cancer and diet.
Panelists: Prof. Pushpesh Pant, Indian Academician, Historian, Critic & Writer, Dr. Ramesh Sarin, Senior consultant in surgical Oncology, Indraprastha Apollo Hospital, New Delhi., Dr. Neeti Leekha Chhabra, Founder of 'Yes to Life'(NGO), Ms. Jasleen Vohra, TV Presenter, Commentator (Moderator), Dr. Shubham Pant, Faculty, University of Texas ; Oncologist ,MD Anderson Cancer Center in Houston & Author of the book
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Kavita Srivastava, President, PUCL Rajasthan in conversation with Bhanwri Devi
Introduction: Dr. Amita V. Joseph, BCF
It was Bhanwri Devi’s act of courage that resulted in the Supreme Court formulating the guidelines to deal with sexual harassment in the workplace, the Vishakha guidelines, POSH Act etc.
The webinar will be conducted in Hindi and Marwari
(Collaboration: Business & Community Foundation)
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With Elizabeth Taylor, Van Johnson, Walter Pidgeon
Based on F. Scott Fitzgerald’s short story Babylon Revisited, the film is an engrossing romantic drama. An American journalist returns to Paris - a city that gave him true love and deep grief…
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Director: Marion Marzynski
In the most recent of his critically-lauded autobiographical films, Marian Marzynski explores, for the first time, his own wartime childhood and the experiences of other child survivors, teasing out their feelings about Poland, the Catholic Church, and the ramifications of identities forged under circumstances where survival began with the directive “never forget to lie.”
Coding Art: When Artificial Intelligence Writes, Paints and Sings | (42 min; 2020; English)
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