EUROPEAN DELIGHT - LUNCH
Member’s Lunch: “EUROPEAN DELIGHT”
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Dear Member, To enjoy the “European Delight” with winter sunshine, India International Centre is organizing special lunch on Saturday and Sunday, 23rd and 24th January 2021 in the lawn of Fountain Lawn from 1300 onwards. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal. Thanking you, Yours sincerely, Kanwal Wali Secretary |
MENU SOUP Cream of Tomato SALAD Tossed salad (dressing separate) Appetizer Vegetable al-kiev Onion flan MAIN COURSE Fish cardinal (N.Veg) Chicken ala-king (N.Veg) Rataouille crepes Legumes au paprika Mushroom in red pepper sauce Green rice Dinner rolls/bread slices DESSERT Carrot cake Coconut meringue pie (Non-Vegetarian - Rs. 850/-- All Inclusive) (Vegetarian - Rs 750/- All Inclusive) |
EUROPEAN DELIGHT
INDIA INTERNATIONAL CENTRE
“EUROPEAN DELIGHT”
The classic flavours of winter warming European food take you on a gastronomic tour of the Continent this weekend at IIC. Curated from the best of our menus are perennial favourites Stuffed lamb leg, Fish cardinal, Chicken ala-king, Ratatouille crepes, among many other traditional recipes, accompanied by hearty flans and a variety of vegetable dishes and warm, fresh breads. IIC is serving the “European Delight” for its member from 22nd January (Friday) to 24th January (Sunday) 2021. In addition our bakery chef will also be presenting special “Bread & Pastry” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
| FOOD ITEMS | SELLING PRICE (Excluding Taxes) |
| Vegetable ala-kiev (2 pcs) | 85.00 |
| Onion flan | 85.00 |
| Chicken maryland | 250.00 |
| Fish cardinal | 300.00 |
| Chicken ala-king | 265.00 |
| Stuffed lamb leg with red wine sauce | 550.00 |
| Ratatouille crepes | 110.00 |
| Legumes au paprika | 100.00 |
| Aubergine provancale | 85.00 |
| Mushroom in red pepper sauce | 135.00 |
| Green rice | 85.00 |
| Dinner rolls/ breads (brown/white/multigrain/ragi) | As per main menu |
| Dessert | |
| Dark chocolate mousse | 100.00 |
| Carrot cake | 75.00 |
| Coconut meringue pie | 90.00 |
| BAKERY SPECIAL ITEMS | |
| Spinach bread | 85.00 |
| Nougat praline pastry | 80.00 |
| Fudgy lemon brownie | 80.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs. Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “European Delight” can be placed at:
Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Kanwal Wali
Secretary
GUJRATI RASOI BUFFET
Member’s Lunch: “GUJRATI RASOI BUFFET”
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Dear Member, To enjoy the “Gujrati Rasoi Buffet” with winter sunshine, India International Centre is organizing special lunch on Saturday and Sunday, 16th and 17th January 2021 in Fountain Lawn from 1300hrs onwards. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378, 24609379, 24609472,24609359 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. Special bakery items are also available on cash payment from the bakery counter.
The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal. Thanking you, Yours sincerely, Kanwal Wali Secretary |
MENU Appetizer Lilva kachori Sev roll Patra na bhajiya Salad and Chutney Khazoor imli chutney Green chutney Kachumber salad Khichiya papad Kakdi ka mattha Main Course Gujrati dal Gujrati kadi Makai paneer with capsicum Undhiyu Glorda bataka nu shak (aloo dish) Bhaat Palak Poori Methi ka thepla Dessert Angoori basundi Mohanthal Churma ladoo (Vegetarian - Rs 700/- All Inclusive) |
Gujrati Rasoi
| FOOD ITEMS | SELLING PRICE EXCUSIVE OF TAXES |
| Lilva kachori (2 pcs) | 100.00 |
| Sev roll (4 pcs) | 85.00 |
| Patra na bhajiya (2 pcs) | 65.00 |
| Methi na bhajiya (4 pcs) | 55.00 |
| Mini moong dal samosa (3 pcs) | 65.00 |
| Gujrati dal | 50.00 |
| Gujrati kadi | 85.00 |
| Makai paneer with capsicum | 100.00 |
| Bhaat | 30.00 |
| Plain khichdi | 85.00 |
| Undhiyu (veg) | 85.00 |
| Glorda bataka nu shak ( aloo dish veg) | 50.00 |
| Dahi saragva nu shaak (drumstick veg) | 75.00 |
| Palak poori (2 pcs) | 25.00 |
| Roti | 25.00 |
| Methi ka thepla | 45.00 |
| Dessert | |
| Angoori basundi | 100.00 |
| Mohanthal | 85.00 |
| Makke ka halwa | 100.00 |
| Churma ladoo | 85.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Gujrati Rasoi” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
(None of the above mentioned items contain chicken or egg)
Kanwal Wali
Secretary
Lahori Buffet Special
Member’s Lunch: “Lahori Buffet Special”
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Dear Member, From Lahore, the city with an extremely rich food culture created by a people who love to eat, IIC Kitchen brings you a cuisine that integrates Central Asian, North Indian and Middle Eastern influences. Popular around the world, its palatable and mild flavours are a gourmet’s delight. IIC has made special arrangements to serve “Lahori Food Buffet” during Lunch on Saturday 09th and Sunday 10th January 2021 at the Fountain Lawns of the Centre. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal. Thanking you, Yours sincerely, Kanwal Wali Secretary IIC |
Menu Starter Lahori Fried Fish Paneer Dahi Kabab Pyazi Kabab Main Course Murgh Lahori Paneer Reshmi Handi Chikkad Chole Takatak Vegetable Shahi Dal Kabuli Pulao Sheermal Roti Til Walli Khamiri Roti Dessert Shahi Tukda Khopra Pak (Non-Vegetarian Rs.825/-) (Vegetarian – Rs. 725/-) (All inclusive) |
LAHORI FOOD FESTIVAL
LAHORI FOOD FESTIVAL
From Lahore, the city with an extremely rich food culture created by a people who love to eat, IIC Kitchen brings you a cuisine that integrates Central Asian, North Indian and Middle Eastern influences. Popular around the world, its palatable and mild flavours are a gourmet’s delight. Savour Lahore’s famed Fort Road Street recipes that feature lamb, chicken, fish, lentils and vegetables as well as traditional dairy preparations.
IIC has made special arrangements to serve Lahori Food Festival from 08th January (Friday) to 10th January 2021 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
| Food Items | Selling Price |
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Lahore Fried Fish (2 pcs) (Deep fried fish in gram flour batter) |
290.00 |
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Mutton Chapli Kebab (4 pcs) (Shallow fried mince mutton) |
395.00 |
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Murgh Chargha (4 pcs) (Marinated chicken deep fried in oil) |
345.00 |
| Paneer Dahi Ke Kebab (4 pcs) | 215.00 |
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Pyazi Kebab (4 pcs) (Kebabs made from onion, mint, lemon grass and herbs) |
110.00 |
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Murgh Lahori (Chicken cooked in spicy tomato gravy) |
360.00 |
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Aloo Gosht Ka Salan (Mutton cooked with aloo in an aromatic gravy) |
480.00 |
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Paneer Reshmi Handi (Veg) (Paneer cooked in curd and coconut based gravy) |
150.00 |
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Chikkad Chole (veg.) (Chickpeas cooked in tomato gravy) |
100.00 |
| Shahi Dal | 85.00 |
| Kabuli Pulao | 85.00 |
| Sheermal Roti (2 pc) | 100.00 |
| Til Waali Khamiri Roti (2 pcs) | 100.00 |
| Dessert | |
| Shahi Tukda (2 pcs) | 115.00 |
| Khopra Pak (Barfi – 2 pcs) | 85.00 |
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for Lahori Food Festival can be placed at:
Dining Hall - up to 21 00 hrs.
Lounge - up to 20 00 hrs.
Kanwal Wali
Secretary IIC
NIZAMI FOOD FESTIVAL
INDIA INTERNATIONAL CENTRE
01st January 2021
NIZAMI FOOD FESTIVAL
Take home the flamboyant flavours of Nizami cuisine this weekend. Inspired by the royal kitchens of the Nizams of Hyderabad, the dishes on our menu in the `Nizami Food Festival’ are richly flavoured by the skilled use of various spices, herbs and natural edibles. In this amalgamation of Mughal, Turkish and Arabic cuisines, along with the influence of the native Telugu and Marathwada cuisines, are perennial favourites baghara baingan, mirch ka salan, nargasi kofta and kachhe gost ki biryani. Enjoy the complete range of dishes from our `Take Away Menu’ from 02nd January (Saturday) to 4th January 2021 (Monday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
| Food Items | Selling Price Without Taxes |
| Meen Godavari (Andhra fish fry) | 290.00 |
| Vegetable nizami handi | 85.00 |
| Kadu ka dalcha | 80.00 |
| Bagara baingan | 48.00 |
| Mirchi ka salan | 50.00 |
| Nargasi Kofta | 290.00 |
| Murgh harra masala | 185.00 |
| Kacche gosht ki biryani with raita | 440.00 |
| Vegetable biryani with raita | 85.00 |
| Nizami munshi nan (1 pc) | 35.00 |
| Khubani ka meetha | 200.00 |
| Hyderabadi lauki kheer | 115.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for Nizami Food Festival can be placed at:
Dining Hall - up to 21 00 hrs.
Lounge - up to 20 00 hrs.
Kanwal Wali
NEW YEAR EVE LUNCH
| New Year Eve Lunch Thursday, 31st December 2020 |
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Dear Member,
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M E N U
Soup Tomato and orange soup Salads Assortment of salads & cold cuts (Vegetarian + Non-Vegetarian) Non-Vegetarian Fish Veronique Apricot and rosemary spit roast leg of lamb Murg kali mirch Vegetarian Paneer Peshawari Lauki mussallam Mushroom in lemon- herb and butter sauce Corn and broccoli in mornay sauce Assorted vegetarian kebab Dal maharani. Rice/Bread Kali moti biryani Assortments of Rotis & Breads Dessert Plum Pudding with Brandy Sauce Badam ka halwa Fruit seviran Vegetarian: Rs 850 all inclusive
Non-Vegetarian: Rs 950 all inclusive
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NEW YEARS LUNCH “BARBEQUE FOOD”
| NEW YEARS LUNCH “BARBEQUE FOOD” Friday, 01st January 2021 |
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Dear Member,
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378,24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. Cancellation of booking after 31st December 2020 evening (1700 hrs) will not be entertained. The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal.
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MENU
Salads: Green salad Kachumber salad Appetizer : (live Counter) Murgh banno kebab Paneer tikka gilafi kebab Bhutte ka seekh kebab Chutney/ papad Pudhina raita Main Course Rara gosht Paneer pakeezah Methi matter malai Dal bukhara Vegetable biryani Nan/Roti/Parantha/ Stuff Kulcha DESSERT Kesari chena malai Gajar ka halwa (Non-Vegetarian - Rs. 750/- All Inclusive)
(Vegetarian - Rs 675/- All Inclusive)
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EUROPEAN FOOD
These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
| FOOD ITEMS | PROPOSED SELLING PRICE (Excluding Taxes) |
| STARTERS: | |
| England style veggies cake (veg) | 100.00 |
| Lentil vegetable loaf (veg) | 85.00 |
| Classic fish cake (non-veg) | 230.00 |
| MAIN COURSE | |
| Fish steak with picante sauce( non-veg) | 435.00 |
| Austrian roast lamb (non-veg) | 460.00 |
| Golden shepherd’s pie (mince mutton) (non-veg) | 390.00 |
| Roast chicken with orange sauce (non-veg) | 375.00 |
| Grilled peri peri cottage cheese (veg) | 235.00 |
| Mushroom and herb filled tomatoes (veg) | 100.00 |
| Stuffed jacket potato in cheese sauce (veg) | 85.00 |
| Rice creole (veg) | 85.00 |
| DESSERT | |
| Lemon cheese cake | 70.00 |
| Christmas pudding | 100.00 |
| Almond souffle | 85.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “EUROPEAN FOOD” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary