NIZAMI FOOD FESTIVAL
INDIA INTERNATIONAL CENTRE
01st January 2021
NIZAMI FOOD FESTIVAL
Take home the flamboyant flavours of Nizami cuisine this weekend. Inspired by the royal kitchens of the Nizams of Hyderabad, the dishes on our menu in the `Nizami Food Festival’ are richly flavoured by the skilled use of various spices, herbs and natural edibles. In this amalgamation of Mughal, Turkish and Arabic cuisines, along with the influence of the native Telugu and Marathwada cuisines, are perennial favourites baghara baingan, mirch ka salan, nargasi kofta and kachhe gost ki biryani. Enjoy the complete range of dishes from our `Take Away Menu’ from 02nd January (Saturday) to 4th January 2021 (Monday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
| Food Items | Selling Price Without Taxes |
| Meen Godavari (Andhra fish fry) | 290.00 |
| Vegetable nizami handi | 85.00 |
| Kadu ka dalcha | 80.00 |
| Bagara baingan | 48.00 |
| Mirchi ka salan | 50.00 |
| Nargasi Kofta | 290.00 |
| Murgh harra masala | 185.00 |
| Kacche gosht ki biryani with raita | 440.00 |
| Vegetable biryani with raita | 85.00 |
| Nizami munshi nan (1 pc) | 35.00 |
| Khubani ka meetha | 200.00 |
| Hyderabadi lauki kheer | 115.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for Nizami Food Festival can be placed at:
Dining Hall - up to 21 00 hrs.
Lounge - up to 20 00 hrs.
Kanwal Wali
NEW YEAR EVE LUNCH
| New Year Eve Lunch Thursday, 31st December 2020 |
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Dear Member,
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M E N U
Soup Tomato and orange soup Salads Assortment of salads & cold cuts (Vegetarian + Non-Vegetarian) Non-Vegetarian Fish Veronique Apricot and rosemary spit roast leg of lamb Murg kali mirch Vegetarian Paneer Peshawari Lauki mussallam Mushroom in lemon- herb and butter sauce Corn and broccoli in mornay sauce Assorted vegetarian kebab Dal maharani. Rice/Bread Kali moti biryani Assortments of Rotis & Breads Dessert Plum Pudding with Brandy Sauce Badam ka halwa Fruit seviran Vegetarian: Rs 850 all inclusive
Non-Vegetarian: Rs 950 all inclusive
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NEW YEARS LUNCH “BARBEQUE FOOD”
| NEW YEARS LUNCH “BARBEQUE FOOD” Friday, 01st January 2021 |
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Dear Member,
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378,24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. Cancellation of booking after 31st December 2020 evening (1700 hrs) will not be entertained. The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal.
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MENU
Salads: Green salad Kachumber salad Appetizer : (live Counter) Murgh banno kebab Paneer tikka gilafi kebab Bhutte ka seekh kebab Chutney/ papad Pudhina raita Main Course Rara gosht Paneer pakeezah Methi matter malai Dal bukhara Vegetable biryani Nan/Roti/Parantha/ Stuff Kulcha DESSERT Kesari chena malai Gajar ka halwa (Non-Vegetarian - Rs. 750/- All Inclusive)
(Vegetarian - Rs 675/- All Inclusive)
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EUROPEAN FOOD
These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
| FOOD ITEMS | PROPOSED SELLING PRICE (Excluding Taxes) |
| STARTERS: | |
| England style veggies cake (veg) | 100.00 |
| Lentil vegetable loaf (veg) | 85.00 |
| Classic fish cake (non-veg) | 230.00 |
| MAIN COURSE | |
| Fish steak with picante sauce( non-veg) | 435.00 |
| Austrian roast lamb (non-veg) | 460.00 |
| Golden shepherd’s pie (mince mutton) (non-veg) | 390.00 |
| Roast chicken with orange sauce (non-veg) | 375.00 |
| Grilled peri peri cottage cheese (veg) | 235.00 |
| Mushroom and herb filled tomatoes (veg) | 100.00 |
| Stuffed jacket potato in cheese sauce (veg) | 85.00 |
| Rice creole (veg) | 85.00 |
| DESSERT | |
| Lemon cheese cake | 70.00 |
| Christmas pudding | 100.00 |
| Almond souffle | 85.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “EUROPEAN FOOD” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary
EUROPEAN FOOD - Special Lunch
Member’s Lunch: “EUROPEAN FOOD”
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Dear Member, To enjoy the “European Food” with winter sunshine, India International Centre is organizing special lunch on Saturday and Sunday, 26th and 27th December 2020 in the lawn of Rose Garden from 12.30pm onwards. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal. Thanking you, Yours sincerely, Kanwal Wali Secretary |
MENU Appetizer England style veggies cake Lentil Vegetable loaf Classic fish cake Main Course Roast chicken with orange sauce Grilled peri peri cottage cheese Mushroom & herb filled tomato Stuffed jacket potato in cheese sauce Rice creole Bread roll with butter Dessert Lemon cheese cake Christmas pudding Non-Vegetarian – Rs. 750/- All Inclusive Vegetarian – Rs 675/- All Inclusive |
Special Breads
| ITEM | SELLING PRICE(INR) WITHOUT TAXES |
| OLIVE AND ONION FOCACCIA BREAD | 80/LOAF |
| GARLIC AND OREGANO BREAD | 80/ LOAF |
| SOURDOUGH BREAD | 75/LOAF |
| FRENCH BAGUETTE | 80/LOAF |
Kindly place the order at 011-24609359, 24609375, 24609472,
Kanwal Wali
Secretary
Christmas Lunch
Member’s Lunch: “Christmas Lunch”
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Dear Member, We are organizing a Christmas special lunch at the Fountain Lawn at 1230hrs on Friday, 25th December 2020. Members who wish to join the lunch are requested to make advance booking with the CBO (011-24609369, 24609377, 24609378. Please note, reservation will be made on first-come-first serve basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. Please note that the cancellation of booking after 24th December 2020 will not be entertained. (Christmas Special Bakery items)
“Wishing you a Merry Christmas and Happy New Year”. Thanking you, Yours sincerely, Kanwal Wali Secretary |
MENU Soup Leak and potato soup Salads Assortment of salads & cold cuts (Vegetarian + Non-Vegetarian) Non-Vegetarian Stuffed capon in giblet sauce Grilled fish with olive and caper Assortments of non- vegetarian kebabs Vegetarian Kesari malai paneer Gobi mussallam Asparagus in orange and cashew nut sauce Mushroom timbale Dal Bukhara. Stuffed Dahi Bhalla Rice/Bread Kesari pulao Assortments of Rotis & Breads Dessert Plum Pudding with Brandy Sauce Qubani ka meetha Chef special Ice-Cream Chocolate pate (Vegetarian: Rs. 850 All inclusive) (Non-Vegetarian: Rs 950 All Inclusive |
Food Take-away services
During the day light hours, the Take Away Food can be collected from the Main Verandah and past 1800 hrs from the Private Dining Hall w.e.f. 19-12-2020.
For information of Members.
Kanwal Wali
Secretary IIC
MEMBER’S LUNCH: LEBANESE BUFFET
Member’s Lunch: MEMBER’S LUNCH: "LEBANESE BUFFET”
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Dear Member,
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LEBANESE FOOD
17th December 2020
“LEBANESE FOOD”
From Lebanon, the melting pot of the Middle East comes a cuisine influenced over the centuries by many civilizations bringing their own recipes and their own way of creating food. In Lebanon, food is the center of each gathering. Popular ingredients used in Lebanese dishes include bulgur, garlic, parsley and mint, and an abundance of whole grains, fresh vegetables, fruit, seafood and meat. IIC has made special arrangements to serve “LEBANESE FOOD” from 18th December (Friday) to 20th December 2020 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
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FOOD ITEMS |
PROPOSED SELLING PRICE WITHOUT TAXES |
| STARTERS: | |
| Samak meshwi | 300.00 |
| Shish taouk (chicken kebab) | 460.00 |
| Adana kebab (Lamb kebab) | 430.00 |
| Corn cheese fatiyar | 80.00 |
| Chickpeas falafal | 115.00 |
| MAIN COURSE | |
| Lamb kibbeh labanieh sauce (lamb kebabs cooked in yoghurt gravy) | 430.00 |
| Chicken salona (chicken stew) | 445.00 |
| Labanese stuffed kousa (stuffed zucchini) | 165.00 |
| Okra Bamieh (ladyfinger stew) | 85.00 |
| Mutton gouzi (mutton & rice dish) | 480.00 |
| Hummus with pita bread (1 pcs) | 85.00 |
| Khubz bread (Arabian flat bread) | 50.00 |
| DESSERT | |
| Stuffed baklava | 130.00 |
| Arabic basboosa (semolina cake) | 85.00 |
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “LEBANESE FOOD” can be placed at: Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Secretary