A unique feature of Bengali cuisine is that it follows a specific flavour progression-bitter, sharp, hot, sour and sweet. Served course by course moving gradually from milder flavours to stronger ones, beginning with rice and chorchori, a combination of different vegetables. This is followed by rice served with dal or lentils and other fried vegetables as side dishes. The next course includes traditional fish followed by kosha mangsho served with light and fluffy fried luchis. A Bengali meal is incomplete without Komola Kheer and Gur Sandesh. IIC will be serving the special menu from 17th to 19th September 2021. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Macher chop (Fish chop) |
200.00 |
|
2 |
Keema chop (mutton chop) |
200.00 |
|
3 |
Kolkata egg chicken roll |
150.00 |
|
|
STARTERS (Vegetarian) |
|
|
4 |
Green banana cutlet |
85.00 |
|
|
MAIN COURSE |
|
|
5 |
Shorshe diye macher jhal (rohu fish in thick mustard gravy) non-veg |
265.00 |
|
6 |
Kosha mangsho (mutton cooked in thick masala gravy) non-veg |
480.00 |
|
7 |
Begun bhaja (tawa fried begun slices) veg |
65.00 |
|
8 |
Potoler dolma (Bengali style stuffed pointed gourd curry) veg |
75.00 |
|
9 |
Chorchori (Bengali style mixed vegetable) veg |
75.00 |
|
10 |
Aloo posto (aloo cooked in poppy seeds gravy) veg |
85.00 |
|
11 |
Cholar dal (chana dal cooked with chopped coconut and raisins) veg |
50.00 |
|
12 |
Luchi (maida poori) 4 pcs |
35.00 |
|
|
DESSERT |
|
|
13 |
Komola kheer (Bengali kheer) |
85.00 |
|
14 |
Gur Sandesh (1 pcs) |
65.00 |
|
|
BAKERY |
|
|
15 |
Chocolate gulab jamun pastry eggless |
95.00 |
|
16 |
Rasgulla white forest pastry with egg |
90.00 |
|
17 |
Masala bread eggless |
100.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472
Kanwal Wali
Secretary
