Gujarati cuisine is a potent mixture that is a little spicy, a little salty, and more than anything else, carries strong undertones of sweetness.  An exquisite and innovative blend of flavours from Kathiyawad, Kutch, Surat and Amdavad, this diverse yet appealing cuisine offers a wide variety of primarily vegetarian dishes, each with its unique cooking style, with different kinds of pickles, farsans and chutneys. IIC has made special arrangements to serve “Gujrati Rasoi” from 15^th January (Friday) to 17th January 2021 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE EXCUSIVE OF TAXES
Lilva kachori (2 pcs)	100.00
Sev roll (4 pcs)	85.00
Patra na bhajiya (2 pcs)	65.00
Methi na bhajiya (4 pcs)	55.00
Mini moong dal samosa (3 pcs)	65.00
Gujrati dal	50.00
Gujrati kadi	85.00
Makai paneer with capsicum	100.00
Bhaat	30.00
Plain khichdi	85.00
Undhiyu (veg)	85.00
Glorda bataka nu shak ( aloo dish veg)	50.00
Dahi saragva nu shaak (drumstick veg)	75.00
Palak poori (2 pcs)	25.00
Roti	25.00
Methi ka thepla	45.00
Dessert
Angoori basundi	100.00
Mohanthal	85.00
Makke ka halwa	100.00
Churma ladoo	85.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for “Gujrati Rasoi” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs

(None of the above mentioned items contain chicken or egg)

Kanwal Wali
Secretary