Hyderabadi Bahar
Start Date
11 September 2020, 12:00 am
Hyderabadi Bahar
Hyderabadi Cuisine, also better known as Deccani Cuisine is an amalgamation of Mughlai, Arabic and Turkish delicacies mixed with native Maratha and Telugu Culinary tradition. It is reputedly the spiciest and hottest of all Indian Cuisines. Hyderabadi Mughlai which evolved in the city is a cuisine rich and aromatic with its delicious Kebabs, Biryani’s and Salans flavoured with exotic spices, nuts and Dry Fruits. IIC has made special arrangements to serve “Hyderabadi Bahar” from 12th September (Saturday) to 16th September 2020 (Wednesday) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and can also be booked on prior demand as “Take Away” items.
| FOOD ITEMS | SELLING PRICE |
| Nargisi Kofta | 287.00 |
| Kacche Gosht ki Biryani | 442.00 |
| Neelgiri Chicken | 182.00 |
| Podichapa (Andhra Fish fry) | 289.00 |
| Vegetable Korma | 85.00 |
| Bagara Baigan | 48.00 |
| Mirchi Ka Salan | 50.00 |
| Khatee Dal | 40.00 |
| Vegetable Biryani with Raita | 85.00 |
| Bidari Parantha | 30.00 |
| Sheermal | 83.00 |
| Khubani Ka Meetha | 198.00 |
| Kadu Ki Kheer | 50.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for “Hyderabadi Bahar” can be placed at: Dining Hall – up to 2100 hrs Lounge- up to 2000 hrs
Kanwal Wali
Secretary, IIC
Secretary, IIC
