The Bengali’s passion for football is only rivalled by his passion for food: fish, rice—and sweets. So much so that most Bengalis are said to treat Bengali cuisine on par with other world cuisines! What we know as typical Bengali food is more often the fare that was developed over time in West Bengal, with Kolkata as its epicentre. This weekend, IIC Chefs will delight you with an authentic spread that includes traditional mustard fish curry and mutton masala, accompanied by starters, a variety of vegetables and dals, and soft luchis. IIC will be serving the special Bengali menu from 17th to 19th December. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and also can be booked on prior demand as ‘Takeaway’ items.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
|
STARTERS (Non vegetarian) |
|
|
1 |
Keema chop (mutton chop) |
200.00 |
|
|
STARTERS (Vegetarian) |
|
|
2 |
Green banana cutlet |
85.00 |
|
|
MAIN COURSE |
|
|
3 |
Mustard fish curry (rohu fish cooked in thick mustard gravy) non-veg |
265.00 |
|
4 |
Kosha mangsho (mutton cooked in thick masala gravy) non-veg |
480.00 |
|
5 |
Chanar curry veg |
195.00 |
|
6 |
Cholar dal veg |
50.00 |
|
7 |
Aloo posto veg |
85.00 |
|
8 |
Begun bhaja veg |
65.00 |
|
9 |
Luchi (maida poori) 4 pcs |
35.00 |
|
|
DESSERT |
|
|
10 |
Khajur gur payesh |
85.00 |
Take away services with prior booking will be available from 1100 hrs to 2015 hrs.
Kindly Place order at: 011-24609359, 24609449 or WhatsApp at 9910333937
The last order for “Kolkata Diaries” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary
