The Parsi Table
Start Date
12 August 2021, 12:00 am

Adding spice to the Indian palate, traditional Parsi cuisine combines the tanginess of barberry, the sweetness of jaggery, and the spiciness of saffron and cinnamon. The result is a cuisine with not just one flavour, but many—‘khaatu-meethu-teekho’, as the Parsis say of their food. The tradition of eating stew, meat, dry fruit and nuts draws its influences from their Iranian roots. Their love for the deep-fried juliennes of potato they call sali and the practice of adding vinegar to balance the sweetness of Gujarati cuisine, which was borrowed, characterises their food. The predominance of seafood in the cuisine can be traced to Parsis settling in Mumbai, while the colonial influence is evident in their love for puddings, jellies and sauces. IIC will be serving the special menu from 13th to 14th August 2021. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

S.NO

FOOD ITEMS

SELLING PRICE (without tax)

 

STARTERS

 

1

Aleti paleti (non-veg)

165.00

2

Parsi mutton cutlet (non-veg)

410.00

3

Patranu (veg. cutlet)

90.00

 

MAIN COURSE

 

4

Patra ni machhi (non-veg) 3 pcs

460.00

5

Mutton Dhansak (non-veg)5 pcs

495.00

6

Sali na murgh (non-veg)4 pcs

315.00

7

Dahi na bheeda (veg)

100.00

8

Khatu meethu estew (veg)

100.00

9

Guava ni curry (veg)

115.00

10

Drumstick and aloo sabzi (veg)

85.00

11

Parsi brown rice

85.00

12

Bajra nu rotla (Roti) 2 pcs

45.00

 

DESSERT

 

13

Parsi custard

65.00

14

Doodh pakh

50.00

BAKERY

15

Chocolate pistachio nut cake (eggless)

85.00

16

Almond honey cake (with egg)

85.00

17

Persian olive bread (eggless)

100.00

 

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609449, 24609472

The last order for “The Parsi Table” can be placed at:  Dining Hall – up to 2100 hrs Lounge- up to 2000 hrs
 

Kanwal Wali
Secretary