ROYALE RAJASTHAN
Start Date
22 July 2021, 12:00 am
End Date
25 July 2021, 12:00 am

In the midst of the monsoon we bring you fiery flavours from the deserts of  Rajasthan. This arid land, with little water and a scarcity of vegetables, is nonetheless home to a cuisine that is remarkably ingenious and innovative. Combining dried beans, lentils, legumes and local spices with milk, yoghurt and liberal amounts of ghee and chilly, Rajasthani cuisine offers a variety of spicy, flavourful curries and breads. The Rajput passion for game and heritage is reflected in the cuisine’s signature non-vegetarian preparations. An enormous variety of sweet preparations round off this novel cuisine. IIC has made special arrangements to serve “Rajasthani Cuisine” from 23rd July to 25th July 2021 (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS

SELLING PRICE EXCLUDING TAXES

STARTERS

 

Arbi ke kebab veg

100.00

Pyaaz Kachori (2 pcs) veg

100.00

Jaipuri subz seekh (4 pcs) veg

95.00

Murgh ke sholey  (6 pcs) non-veg

430.00

Tali Machhi (4 pcs) non-veg

480.00

MAIN COURSE

 

Safed Maas non veg

465.00

Paneer laung lata veg

155.00

Dhania khumb mongadi veg

85.00

Mawa wale aloo veg

100.00

Dal Baati churma (3 pcs) veg

250.00

Bikaneri paratha with sangri ka achar (1pcs) veg

65.00

Lifafa parantha (1 pcs) veg

50.00

Ram khichdi (Gatte ki khichdi) veg

85.00

DESSERT

 

Balushahi

80.00

Ghever with rabri

130.00

BAKERY

Ghever rabri pastry (eggless)

90.00

Rasgulla white forest pastry (eggless)

90.00

Spicy masala bread (eggless)

100.00

 

Take away services with prior booking will be available from 1100 hrs to 2100 hrs.

Last order can be placed at 2030 hrs. Kindly Place order at: 011-24609359, 24609449, 24609472

Kanwal Wali
Secretary