Sweet Excess: Crafting Mishti in Bengal
by Ishita Dey (Routledge, 2026)

Discussants: Dr. Brahma Prakash, writer, cultural theorist and Assistant Professor of Theatre and Performance Studies at the School of Arts and Aesthetics, Jawaharlal Nehru University; Shirin Mehrotra, independent food writer, researcher and content & communication strategist; Dr. Ishita Dey, Assistant Professor, Department of Sociology,  Faculty of Social Sciences, South Asian University & Author of the book

Moderator: Prof. Kiranmayi Bhushi, Department of Sociology, School of Social Sciences, Indira Gandhi National Open University