ITALIAN CUISINE LUNCH
Day & Date: Saturday and Sunday (26th and 27th February)
Venue: India International Centre, Main Lawn
Dear Member,
We are organizing a “ITALIAN CUISINE” buffet lunch at the Main Lawn at 1245 hrs on Saturday and Sunday, 26th and 27th February 2022 respectively. Members who wish to join the lunch are requested to make advance booking with the CBO (011-24609377, 24609378), or send an email at ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
Yours sincerely,
Kanwal Wali Secretary
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ITALIAN CUISINE
Italian cuisine is characterised with simplicity, with many dishes made up of few ingredients. It is a Mediterranean cuisine developed across the Italian peninsula since antiquity, and later spread around the world through the Italian diaspora. Italian cuisine has a great variety of ingredients which are commonly used, ranging from fruits, vegetables, grains, cheeses, meats and fish. This weekend, come an experience this delicious cuisine in our special weekend menu. IIC will be serving the special menu from 25th to 27th February 2022. These items shall be served in addition to the regular take away/dine in menu.
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
SALADS |
|
1 |
Tuna bean and anchovy salad (non-veg) |
165.00 |
2 |
Caprese salad (veg) |
50.00 |
|
STARTERS (Vegetarian) |
|
3 |
Peas stuffed risotto ball (veg) |
165.00 |
4 |
French bread pizza (veg) |
85.00 |
5 |
Polo fritter (gin batter fried chicken) (non – veg) |
265.00 |
|
MAIN COURSE |
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6 |
Pan seared river sole fish non-veg |
415.00 |
7 |
Pollo alla diavola e funghi (Grilled chicken with mushroom) non-veg |
215.00 |
8 |
Tagliatelle with bolognese sauce non-veg |
215.00 |
9 |
Stuffed cannelloni veg |
150.00 |
10 |
Basil and tomato pasta veg |
150.00 |
11 |
Zucchini thyme fritter veg |
165.00 |
12 |
Spinach and ricotta patties veg |
200.00 |
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DESSERT |
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13 |
Sicilian orange and almond cake |
95.00 |
14 |
Bread butter pudding |
85.00 |
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BAKERY |
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15 |
Sundried tomato loaf (eggless) |
100 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472 or WhatsApp at 9910333937
Kanwal Wali
Secretary
History at Home
PHYSICAL PROGRAMME
Conversations between a historian and his mother
Historians Lakshmi Subramaniam and G. Arunima explore the possibility of writing a history, at once professional and intimate, of the individual, family and society. Their reflections are occasioned by the release of Memories of a Malabar Lady: Sreekumari Vasudevan’s Reminiscences of Life with Justice K.S. Menon, 1926-1956, (Delhi, Manohar, 2022). This book emerged from conversations of over a decade or more, between the historian Hari Vasudevan, and his mother, Sreekumari Vasudevan. Hari fashioned these into a biography of Sreekumari, her extended family, the places she studied and lived in, and the people she met. Hari brought the rigour of a professional historian and the empathy of a son to capture the perspectives of a young woman growing up in the company of her father, a legal professional, and their life in different cultural habitats, from the joint family estate in Malabar, the towns and cities of colonial South India, to the princely state of Jodhpur.
This event also celebrates the memory of Hari Vasudevan (1952-2020). Hari was a highly respected scholar and much-loved teacher of Russian and European history. Educated in Nairobi and Cambridge, he taught for over forty years at the Department of History, Calcutta University, and served with distinction at the Academy of Third World Studies, Jamia Millia Islamia,and as Director, MaulanaAbul Kalam Azad Institute for Asian Studies. Hari died in May 2020, of corona virus, just a few months after Sreekumari passed away. The last of his books before his untimely death was In the Foosteps of Afanasii Nikhitin: Travels through Eurasia and India in the Twenty First Century (2014). He is survived by his wife, Tapati Guha-Thakurta, their daughter, Mrinalini, and brother, Ravi.
Presentations by
Lakshmi Subramaniam
Visiting Professor, Birla Institute for Technology and Science Pilani, Goa Campus
&
G. Arunima
Director, Kerala Council for Historical Research
Professor, Centre for Women’s Studies, Jawaharlal Nehru University
Introduced and chaired by Ravi Vasudevan, Honorary Fellow, Centre for the Study of Developing Societies
With the participation of Mrinalini Vasudevan, Editor, Critical Collective
ON NOT MENTIONING THE MODERN
The 7th Symposium in the Literary Activism series presented by India International Centre; Centre for Creative and the Critical, Ashoka University; literaryactivism.com; and The Oxford Research Centre for the Humanities
As the mission statement says, one must wonder 'why modernity, the modern, and modernism – terms that are by no means interchangeable, but which are related to each other – have largely vanished, in India, from critical discourse and the quest for self-knowledge. There’s not only a deep hostility to, and nervousness about, the modern; it has, in a sense, slipped out of language.' This is true not only of India, but of other countries and contexts. They symposium hopes to generate a conversation about modernity and its elision.
The symposium is open to all. Please join us at this
link on 25th February 2022:
https://zoom.us/j/95739069170?pwd=T2YwR0pJZzdnc1J1TWVkZllrRHNxUT09
and on this link on 26th February 2022:
https://zoom.us/j/97888909349?pwd=b1pJK0dzVW1yV0FMWHNIbCt4S3ExQT09
On Not Mentioning the Modern: Schedule | Literary Activism
IIC - BARBEQUE MENU
“BARBEQUE MENU”
The ever-popular winter barbeque at the Annexe Terrace (temporarily closed) is now available at the Rose Garden at the Main Centre, Members are invited to dine al fresco all week from Monday to Friday on a wide range of starters, meats, exotic vegetables and rich desserts. Enjoy the winter sunshine and IIC Garden in full bloom over a leisurely meal with your family and friends till the winter lasts. Timings for the same will be from 1230 hrs. to 1445 hrs.
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
STARTERS (Non Vegetarian) |
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1 |
Mahi Fish Tikka |
580.00 |
2 |
Chicken Moti Tikka |
350.00 |
3 |
Tandoori Chicken (Half) |
250.00 |
4 |
Reshmi Kebab |
320.00 |
STARTERS (Vegetarian) |
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5 |
Achari Paneer Tikka |
210.00 |
6 |
Vegetable Platter |
250.00 |
7 |
Dahi Ke Kebab |
140.00 |
8 |
Tandoori Capsicum |
150.00 |
9 |
Kcche Kele Ka Kebab |
100.00 |
MAIN COURSE |
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10 |
Bhunna Mutton |
435.00 |
11 |
Chicken Butter Masala |
380.00 |
12 |
Paneer Lababdar |
150.00 |
13 |
Sarson Ka Saag |
105.00 |
14 |
Dhania Aloo |
100.00 |
15 |
Channa Masala |
100.00 |
16 |
Dal Tadka |
100.00 |
17 |
Vegetable Biryani |
120.00 |
18 |
Makki Ki Roti |
40.00 |
19 |
Mirchi Ka Parantha |
45.00 |
20 |
Paneer Ka Kulcha |
45.00 |
21 |
Naan |
25.00 |
22 |
Parantha |
25.00 |
23 |
Roti |
15.00 |
Dessert |
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24 |
Gulab Jamun ( 1pc) |
40.00 |
25 |
Moong Dal Halwa |
85.00 |
26 |
Orange Ice Cream |
100.00 |
Kanwal Wali
Secretary
IIC DOUBLE BILL MUSIC RECITALS
PHYSICAL PROGRAMME
Carnatic Flute Recital
By Tejasvi Raghunath from Bangalore, disciple of Guru H.S. Venugopal, Guru Salem P. Sundereshan and Guru S. Shashank
Accompanists: Abhishek Avadhani (mridangam); and G. Raghavendra Prasath (violin)
At 19:00
Hindustani Vocal Recital
By Kumar Gaurav Kohli from Gurdaspur, disciple of Sangeetacharya Jagdish Raj Kohli, Pt. Ganesh Prasad Sharma and Pt. Rajan Sajan Mishra
Accompanists: S. Amarjit Singh (harmonium); and Ashish Mishra (tabla)
Devyani
PHYSICAL PROGRAMME
(90 min/English)
Presented by Ruchika Theatre Group
Written and directed by Feisal Alkazi
Choreography: Vishwakant Singha
A curtain raiser to Ruchika Theatre Group’s 50th anniversary season, Devyani is based on a tale from the Mahabharata. An original script written and directed by Feisal Alkazi, 16 actors come together to tell a story of gender and power set in a world of darkness, sensuality and poetry.
BOOK DISCUSSION GROUP
PHYSICAL PROGRAMME
A River Sings: The Ganga from Gangotri to Haridwar
By Anjali Capila (IGNCA, New Delhi: 2022)
Launch of the book followed by a discussion
The book will be launched by Shri Shri Shyam Saran, Life Trustee, IIC
Discussants: Dr. Sachchidanand Joshi, Member Secretary, Indira Gandhi National Centre for Art; Shri Rajiv Ranjan Mishra, former Director General, National Mission for Clean Ganga; Prof. Sukrita Paul Kumar, poet, critic and academic; and Ms Anjali Capila, author of the book
Chair: Shri Shyam Saran
MUSIC APPRECIATION PROMOTION
PHYSICAL PROGRAMME
Six Women and the Profession of Music in the 1930s Bombay
A presentation on Hindustani Music by Urmila Bhirdikar, Associate Professor of Sociology, Shiv Nadar University who is a trained, non-professional Khayal singer
In this presentation Urmila Bhirdikar will revisit the archive of north Indian music in colonial India with an argument that highlights issues in caste, gender and sexuality. The presentation will be accompanied by music recordings of the well-known Kesarbai Kerkar to the not-so-well-known Goharbai Karnataki, among others.