India International Centre

New Year Eve Dinner (31st Dec 2019 at Multi-Purpose Hall and Seminar Halls )

Start Date

27 December 2019, 12:00 am

Day & Date: Tuesday, 31st December 2019
Venue: India International Centre, Multi-Purpose Hall and Seminar Hall

Dear Member,

We are organizing a special “New Year Eve Dinner” in the Multi-Purpose Hall and Seminar Halls at 8:00 pm on New Year Eve, Tuesday, the 31st December 2019. Members who wish to join the dinner are requested to make advance booking with C.B.O (Extension 369 and 451) from 10am to 6pm on all days.

The bill will be raised in advance for confirmed booking and members will need to settle it with their smart card, credit/debit card or in cash.

Based on the Member’s request, the limitation on number of the guests accompanying the Member for New Year Eve Dinner has been eased. Please avail this exciting opportunity for enjoying the exquisite and delectable IIC food at attractive rates.

Baker’s New Year special products available at Main Centre at attractive prices.

Walnut Sugar Free Muffin:
Panna Cotta (Sugar Free):
German Apple Strudel:
Coconut Macaroons:
Plum cake without icing (1 kg)
Plum cake with icing (1 kg)
Mince Pies (per dozen)
Stollen Bread
Yule Log (l Kg)

Rs 65
Rs 65
Rs 55
Rs 45
Rs. 820
Rs. 870
Rs. 570
Rs. 350
Rs. 700

Taxes Extra

“Wishing you a very Happy New Year 2020”

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Soup
Leek and Potato Soup
Hungarian Goulash

Salads
Greek salad, Waldorf salad, Potato and Olive salad, Lettuce and pomegranate salad and Corn Salad

Cold Whole Fish, Chicken Terrine, Vegetable and Cheese Pate

Main-Course
Fish Walasaka
Stuffed Capon with Red Wine Sauce
Hamburger Steak Lyonnaise
Asparagus with Honey Mustard Sauce
Baked Broccoli
Mushroom Timbale with Cream
Vegetable Steak Provencal Sauce
Spicy Corn Pancake

Rice/Bread
Assortments of Breads and Rolls

Dessert
Plum Pudding with Brandy Sauce
Fruit Savarin with Cream
Orange Ice-Cream
Rum Ball

(Rs. 800/- + 10% S.C.
+ Taxes)

Lunch Dilli ka Khana (22nd Dec 2019 at Fountain Lawn.)

Start Date

20 December 2019, 12:00 am

Day & Date: Sunday, 22nd December 2019
Venue: India International Centre, Fountain Lawn

Dear Member,

India International Centre is organizing a special “Dilli ka Khana ”, on Sunday, 22nd December 2019 in the Fountain Lawn. Lunch will start at 13.00 hours.

As we have a limited number of seats, Members and their spouse can reserve a table for a maximum of four guests (i.e. table for a maximum of 6 persons). Members are requested to make advance bookings with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cbo.iic@nic.in. Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 20th December 2019 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U


Salads
Green Salad

Live Counter
Tikki
Chaat Papri

Vegetarian
Vegetable Shami Kebab
Kalmi Vada
Kesar-e- Paneer
Khatta Meetha Kaddu
Aloo Ki Khatti Tarkari
Sookhi Dal
Dahi Vada
Bedmi/Kachauri
Sheermal/ Roti
Tawa Parantha
Kesari Pulao

Non Vegetarian
Chicken Istoo
Mutton Pasanda
Gola Kebab
Mutton Pulao

Dessert
Kheer
Jalebi with Rabri
Malpua


Rate 700 + GST and Service Charge

Christmas Special Dinner (24th Dec. 2019 at Multi-Purpose Hall and Seminar Hall )

Start Date

20 December 2019, 12:00 am

Day & Date: Tuesday, 24th December 2019
Venue: India International Centre, Multi-Purpose Hall and Seminar Hall

Dear Member,

We are organizing a “Christmas Special Dinner” in the Multi-Purpose Hall and Seminar Hall at 8:00 pm on Christmas Eve, Tuesday, 24^th December 2019. Members who wish to join the dinner are requested to make advance booking with the Reception at I.I.C., Annexe (Extension 411 & 412). A member can book a table for a maximum of 6 persons on a first-cum-first served basis.

Please note that cancellation of booking after 23^rd (12.00 hrs) December 2019 will not be entertained. The bill will be raised in advance for confirmed booking and members will need to settle it with their smart card, credit/debit card or in cash.

Bakers Christmas Special Products available at Main Centre.

Christmas cake without icing (1 kg)Rs. 820
Christmas cake with icing (1 kg)     Rs. 870
Christmas Pudding (1 kg)               Rs. 870
Mince Pies (per dozen)                    Rs. 570
Stollen Bread                                  Rs. 350
Yule Log (l Kg)                                Rs. 700

Taxes Extra

“Wishing you a Merry Christmas”

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Soup
Roasted Tomato and Basil soup

Salads
Assortment of Salads

Cold Cuts
Chicken Pate, Fish Pate and Vegetable Pate

Main Course
Stuffed Derby chicken (NV)
Mutton Rogan Josh (NV)
Murgh Nihari (NV)
Paneer Zafrani
Button Mushroom in red bell pepper sauce.
Methi Matar Malai
Bhey Ke Kofte (Lotus stem)
Dal Ratanjodh
Tandoori Vegetable Platter.

Rice/Bread
Dum Pukht Biryani (Vegetarian)
Assortments of Rotis & Breads

Dessert
Plum Pudding with Brandy Sauce
Profiterole belle Helene
Carrot Halwa

(Rs. 750 /- + Taxes)

Mexican Lunch( 15 Dec 2019 at Fountain Lawn)

Start Date

13 December 2019, 12:00 am

Day & Date: Sunday, 15th December 2019
Venue: India International Centre, Fountain Lawn

Dear Member,

India International Centre is organizing a special “Mexican Lunch”, on Sunday, 15^th December 2019 in the Fountain Lawn. Lunch will start at 13.00 hours.

As we have a limited number of seats, Members and their spouse can reserve a table for a maximum of four guests (i.e. table for a maximum of 6 persons). Members are requested to make advance bookings with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on all working days or send an email to cbo.iic@nic.in Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 13^th December 2019 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Cajun marinated fish salad
Mexican Beans Salad
Pico-de-gallo

Soup
Chowder Soup

Main Course
Veracruz Style White Fish
Roasted Chicken in Mole Sauce
Mexican Lamb Barbacoa
Vegetable Enchilada Casserole
Poblano peppers with beer beans filling
Cajun Spiced Chimichanga
Mexican Chipotle Rice

Dessert
Bread Pudding with Cranberry Sauce
Mexican Homemade Churros with chocolate sauce.

Rate 650 + GST and Service Charge

New Memberships (01-04-2019 to 30-11-2019)

Start Date

05 December 2019, 12:00 am

New Memberships
(01 April 2019 – 30-11-2019)

During the period 1^st April 2019 – 30^th Nov 2019 new members have been inducted as per following details:

Sl.No.	Category of Membership	Members inducted during 01-04-2019 to 30-11-2019
1.	Members inducted under OAM	26*
2.	Spouses of deceased Members admitted as Associate Member (AM)	38*
3.	Associate Members (AM) who have been migrated to Member (M) category	33*
4.	Applicants inducted under Short Term Associate Membership (STAM) scheme	91*

(Note:   * Please click on this number to see the entire list of persons granted membership)

Secretary
5^th December 2019

French Cuisine ( 08 Dec 2019 at Annexe Court)

Start Date

04 December 2019, 12:00 am

Day & Date: Sunday, 8th December 2019
Venue: India International Centre, Annexe Court

Dear Member,

India International Centre is organizing a special “French Cuisine”, on Sunday, 8^th December 2019 in the Annexe Court. Lunch will start at 13.00 hours.

As we have a limited number of seats, Members and their spouse can reserve a table for a maximum of four guests (i.e. table for a maximum of 6 persons). Members are requested to make advance bookings with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on all working days or send an email to cbo.iic@nic.in Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 6^th December 2019 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Salade Andalouse
Salade Nicoise
Salade Japonaise

Soup
Potage purée célèbre

Main Course
Poisson à l'allemande
Poulet sauté marengo
Moussaka au mouton
Crepe au legume
Cotelette d’ Epinard
Calabrese au Sauce Poulette
Aubergine Provencale
Riz à la créole
Pettit’s pains au Beurre

Dessert
Pudding Tutti Frutti au sauce Orange
Soufflé au Citron
Cafe

Rate 650 + GST and Service Charge

TENDER FOR DES IG N, SUPPLY, INSTALLTI ON, TESTING AND COMMISSIONING OF SUP ERVISORY CONTROL AND DATA ACQUISITION ( SCADA AT IIC, NEW DELHI)

Start Date

01 December 2019, 12:00 am

Tender Document for Design, Supply, Installation, Testing & Commissioning of Supervisory Control and Data Acquisition (SCADA) System at INDIA INTERNATIONAL CENTRE, 40, Max Mueller Marg, New Delhi 110003.

Sl. No.	BID-DATA SHEET
1.	Tender Number	No. IIC/SCADA/2019-20/
2.	Bid validity	120 days
3.	Tender Document Delivery Mode	Through Speed Post / Registered Post/ Courier or in person
4.	Publish Date	1st December, 2019
5.	Bid submission End Date	21st December,2019 at 17:00 Hrs.
6.	Contact Person	For Queries: Mr Rajul Sharma, Head of Maintenance Department India International Centre 40, Max Mueller Marg New Delhi 110 003 Phone: +91-11-24620308 Email: hm@iicdelhi.in (During office hours 9.00 am to 6.00 pm (Mon-Sat)
7.	Mailing Address	Secretary India International Centre 40, Max Mueller Marg New Delhi 110 003

BARBEQUE LUNCH ( 01 Dec 2019 at Fountain Lawn)

Start Date

29 November 2019, 12:00 am

Day & Date: Sunday, 1st December 2019
Venue: India International Centre Fountain Lawn

Dear Member,

India International Centre is organizing a special “BARBEQUE LUNCH” on Sunday, 1st December 2019 in the Fountain Lawn, from 1pm onwards.
As we have a limited number of seats, the Member and their spouse can make table reservation with maximum four guests (i.e. table for maximum 6 persons). Members are requested to make their advance booking with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on working days or else send an email to cm@iicdelhi.in. Please note reservations will be made on first-come-first served basis. If required, a Member may be requested to share a table with other members to ensure best utilization of seating capacity.
Cancellation of booking after Saturday, 30th November 2019 will not be entertained. The bill will be raised in advance for the confirmed booking and the members will need to settle it with their smart card/ Debit or Credit card.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Kachumber Salad
Green Salad
Peas Potato Chaat

Kebab
Fish Tikka Kandhari
Murg Banno kebab
Dahi Ke Sholey
Paneer Tikka Gilafi Seekh
Three Types of
chutney

Live Counter
Golgappa
Aloo Tikka

Main Course
Rara Gosht
Sarson Ka Saag
Dal Bukhara
Vegetable Biryani
Assortment Indian Breads including Makki Ki Roti
Pudina Raita

DESSERT
Gajar Ka Halwa
Kulfi

(Rs. 750/-+ 10% S.C. + Taxes)

Fusion LUNCH (17 Nov @ Rose Garden)

Start Date

15 November 2019, 12:00 am

Day & Date: Sunday, 17th November 2019
Venue: India International Centre Rose Garden

Dear Member,

India International Centre is organizing a special “Fusion LUNCH”*, on Sunday, 17th November 2019 in the Rose Garden. Lunch will start at 13.00 hours.

As we have a limited number of seats, Members and their spouse can reserve a table for a maximum of four guests (i.e. table for a maximum of 6 persons). Members are requested to make advance bookings with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cm@iicdelhi.in Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 16th November 2019 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads and Cold Appetizers
Chinese chaat salad
Cheese watermelon salad
Som tam egg salad

Hot Appetizers
Avocado chicken kebab
Paneer peri-peri tikka
Malai broccoli

Live Counter
Golgappa with three types of fusion water
Mexican pav bhaji
Keema samosa Rogan josh

Main Course
Thai butter chicken
Grilled tawa Rara gosht
Vegetable keema kaleji
Baked paneer makhani
Manchurian kofta curry
Vegetable chapati lasagne
Corn chipolata biryani

Dessert
Hari mirch ka halwa
Ancient Gulab jamun
Blueberry phirni

Rate 650 + Taxes

Lebanese Buffet LUNCH (10 Nov @ Annexe - Terrace)

Start Date

07 November 2019, 12:00 am

Day & Date: Sunday, 10th November 2019
Venue: India International Centre (Annexe-Terrace)

Dear Member,

India International Centre is organizing special “Lebanese Buffet LUNCH” on Sunday, 10^th November 2019 in the Lounge Terrace Annexe. The Lunch will start at 12.30pm.

As we have a limited number of seats, the Member and their spouses can make table reservation with maximum four guests (i.e. table for maximum 6 persons). Members are requested to make their advance booking with the Centralized Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on working days. Please note that the reservation will be made on first-come-first served basis. In case required, a Member may have to share a table with other members to ensure best utilization of seating capacity.

The cancellation of booking after 9^th November 2019 will not be entertained. Members can book by paying in advance or make payment at the venue either through Smart Card or through Debit/Credit Card.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salad and Cold Appetizer

Fattouch, Tobbooleh and Vine Leaves
Hummus and Mtabbal
Shrimp Cocktail
Pickle Platter
Pita Bread

Hot Appetizer

Cheeese Fathiyaar and Falafel
Vegetable Kibbeh
Turkish Fish Fry

Live Counter

Shawarma
Vegetarian and Non Vegetarian

Main Course
Chicken Salona
Meat Laban
Koussa Mahshi
( Stuffed Squash)
Ful Medamas
( Kidney Beens)
Egyptian Rice
Assorted Breads

Dessert
Kanafeh
Baklawa
Seasonal Fresh Fruits

Rate Rs 650/-per head (All inclusive)

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