| India International Centre

Gujrati Rasoi

Start Date

14 January 2021, 12:00 am

Gujarati cuisine is a potent mixture that is a little spicy, a little salty, and more than anything else, carries strong undertones of sweetness. An exquisite and innovative blend of flavours from Kathiyawad, Kutch, Surat and Amdavad, this diverse yet appealing cuisine offers a wide variety of primarily vegetarian dishes, each with its unique cooking style, with different kinds of pickles, farsans and chutneys. IIC has made special arrangements to serve “Gujrati Rasoi” from 15^th January (Friday) to 17th January 2021 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE EXCUSIVE OF TAXES
Lilva kachori (2 pcs)	100.00
Sev roll (4 pcs)	85.00
Patra na bhajiya (2 pcs)	65.00
Methi na bhajiya (4 pcs)	55.00
Mini moong dal samosa (3 pcs)	65.00
Gujrati dal	50.00
Gujrati kadi	85.00
Makai paneer with capsicum	100.00
Bhaat	30.00
Plain khichdi	85.00
Undhiyu (veg)	85.00
Glorda bataka nu shak ( aloo dish veg)	50.00
Dahi saragva nu shaak (drumstick veg)	75.00
Palak poori (2 pcs)	25.00
Roti	25.00
Methi ka thepla	45.00
Dessert
Angoori basundi	100.00
Mohanthal	85.00
Makke ka halwa	100.00
Churma ladoo	85.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for “Gujrati Rasoi” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs

(None of the above mentioned items contain chicken or egg)

Kanwal Wali
Secretary

Lahori Buffet Special

Start Date

08 January 2021, 12:00 am

Day & Date: Saturday & Sunday, 09^th and 10^th January 2021
Member’s Lunch: “Lahori Buffet Special”

Dear Member,

From Lahore, the city with an extremely rich food culture created by a people who love to eat, IIC Kitchen brings you a cuisine that integrates Central Asian, North Indian and Middle Eastern influences. Popular around the world, its palatable and mild flavours are a gourmet’s delight. IIC has made special arrangements to serve “Lahori Food Buffet” during Lunch on Saturday 09^th and Sunday 10^th January 2021 at the Fountain Lawns of the Centre.
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal.

Thanking you,

Yours sincerely,

Kanwal Wali
Secretary IIC

Menu

Starter

Lahori Fried Fish
Paneer Dahi Kabab
Pyazi Kabab

Main Course

Murgh Lahori
Paneer Reshmi Handi
Chikkad Chole
Takatak Vegetable
Shahi Dal
Kabuli Pulao
Sheermal Roti
Til Walli Khamiri Roti

Dessert

Shahi Tukda
Khopra Pak

(Non-Vegetarian Rs.825/-)

(Vegetarian – Rs. 725/-)
(All inclusive)

LAHORI FOOD FESTIVAL

Start Date

07 January 2021, 12:00 am

INDIA INTERNATIONAL CENTRE

LAHORI FOOD FESTIVAL

From Lahore, the city with an extremely rich food culture created by a people who love to eat, IIC Kitchen brings you a cuisine that integrates Central Asian, North Indian and Middle Eastern influences. Popular around the world, its palatable and mild flavours are a gourmet’s delight. Savour Lahore’s famed Fort Road Street recipes that feature lamb, chicken, fish, lentils and vegetables as well as traditional dairy preparations.

IIC has made special arrangements to serve Lahori Food Festival from 08^th January (Friday) to 10^th January 2021 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

Food Items	Selling Price
Lahore Fried Fish (2 pcs) (Deep fried fish in gram flour batter)	290.00
Mutton Chapli Kebab (4 pcs) (Shallow fried mince mutton)	395.00
Murgh Chargha (4 pcs) (Marinated chicken deep fried in oil)	345.00
Paneer Dahi Ke Kebab (4 pcs)	215.00
Pyazi Kebab (4 pcs) (Kebabs made from onion, mint, lemon grass and herbs)	110.00
Murgh Lahori (Chicken cooked in spicy tomato gravy)	360.00
Aloo Gosht Ka Salan (Mutton cooked with aloo in an aromatic gravy)	480.00
Paneer Reshmi Handi (Veg) (Paneer cooked in curd and coconut based gravy)	150.00
Chikkad Chole (veg.) (Chickpeas cooked in tomato gravy)	100.00
Shahi Dal	85.00
Kabuli Pulao	85.00
Sheermal Roti (2 pc)	100.00
Til Waali Khamiri Roti (2 pcs)	100.00
Dessert
Shahi Tukda (2 pcs)	115.00
Khopra Pak (Barfi – 2 pcs)	85.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for Lahori Food Festival can be placed at:

                                  Dining Hall - up to 21 00 hrs.
Lounge         - up to 20 00 hrs.

Kanwal Wali
Secretary IIC

NIZAMI FOOD FESTIVAL

Start Date

01 January 2021, 12:00 am

INDIA INTERNATIONAL CENTRE

01^st January 2021

NIZAMI FOOD FESTIVAL

Take home the flamboyant flavours of Nizami cuisine this weekend. Inspired by the royal kitchens of the Nizams of Hyderabad, the dishes on our menu in the `Nizami Food Festival’ are richly flavoured by the skilled use of various spices, herbs and natural edibles. In this amalgamation of Mughal, Turkish and Arabic cuisines, along with the influence of the native Telugu and Marathwada cuisines, are perennial favourites baghara baingan, mirch ka salan, nargasi kofta and kachhe gost ki biryani. Enjoy the complete range of dishes from our `Take Away Menu’ from 02^nd January (Saturday) to 4^th January 2021 (Monday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

Food Items	Selling Price Without Taxes
Meen Godavari (Andhra fish fry)	290.00
Vegetable nizami handi	85.00
Kadu ka dalcha	80.00
Bagara baingan	48.00
Mirchi ka salan	50.00
Nargasi Kofta	290.00
Murgh harra masala	185.00
Kacche gosht ki biryani with raita	440.00
Vegetable biryani with raita	85.00
Nizami munshi nan (1 pc)	35.00
Khubani ka meetha	200.00
Hyderabadi lauki kheer	115.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for Nizami Food Festival can be placed at:

Dining Hall - up to 21 00 hrs.
Lounge         - up to 20 00 hrs.

Kanwal Wali

Secretary

NEW YEAR EVE LUNCH

Start Date

28 December 2020, 12:00 am

New Year Eve Lunch
Thursday, 31^st December 2020

Dear Member,

Celebrate 31^st December, the last day of the year 2020 and of this decade, with a special New Year’s Eve Lunch (1300 hrs onwards) in the tranquil environs of the IIC Fountain Lawn. Dine al fresco, surrounded by the cheerful colors of the gardens in full bloom, on an assortment of continental and Mughlai cuisine to tempt all palates, specially curated by IIC kitchens.

Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609369, 24609377,24609378,24609379 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

Please note that the cancellation of booking after 30^th December 2020 will not be entertained.

“Wishing you a Happy New Year”.

Thanking you,
Yours sincerely,

Kanwal Wali
Secretary

M E N U

Soup
Tomato and orange soup

Salads
Assortment of salads & cold cuts (Vegetarian + Non-Vegetarian)

Non-Vegetarian
Fish Veronique
Apricot and rosemary spit roast leg of lamb
Murg kali mirch

Vegetarian
Paneer Peshawari
Lauki mussallam
Mushroom in lemon- herb and butter sauce
Corn and broccoli in mornay sauce
Assorted vegetarian kebab
Dal maharani.

Rice/Bread
Kali moti biryani
Assortments of Rotis & Breads

Dessert
Plum Pudding with Brandy Sauce
Badam ka halwa
Fruit seviran

Vegetarian: Rs 850

all inclusive

Non-Vegetarian: Rs 950

all inclusive

NEW YEARS LUNCH “BARBEQUE FOOD”

Start Date

28 December 2020, 12:00 am

^{NEW YEARS LUNCH

“BARBEQUE FOOD”

Friday, 01st January 2021}

Dear Member,

Usher in the New Year 2021 with friends and family at a Barbeque Food Buffet with a Live Counter amidst the verdant lushness of the IIC Fountain Lawns from 1300 hrs onwards. The bracing winter chill and mild sunshine are perfect accompaniments to a robust meal of smoky and tender kababs, tikkas and gosht, with delicately flavored dals and vegetables, rounded off by a selection of breads hot from the tandoor.

Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378,24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

Cancellation of booking after 31^st December 2020 evening (1700 hrs) will not be entertained. The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal.

Thanking you,
Yours sincerely,

Kanwal Wali
Secretary

MENU

Salads:
Green salad
Kachumber salad

Appetizer : (live Counter)

Murgh banno kebab
Paneer tikka gilafi kebab
Bhutte ka seekh kebab

Chutney/ papad
Pudhina raita

Main Course
Rara gosht
Paneer pakeezah
Methi matter malai
Dal bukhara
Vegetable biryani
Nan/Roti/Parantha/ Stuff Kulcha

DESSERT
Kesari chena malai
Gajar ka halwa

(Non-Vegetarian - Rs. 750/-

All Inclusive)

(Vegetarian - Rs 675/-

All Inclusive)

EUROPEAN FOOD

Start Date

23 December 2020, 12:00 am

Christmas is finally here and what better way to celebrate this festive season than with some good European Food? From the Continent and England come mouth-watering appetisers, and hearty, traditional staples best enjoyed in the winter sunshine, rounded off by delectable deserts. Indulge yourself with these wholesome dishes prepared by IIC Chefs from 26^th December (Saturday) to 28^th December 2020 (Monday) (03 days) for IIC Members.

These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	PROPOSED SELLING PRICE (Excluding Taxes)
STARTERS:
England style veggies cake (veg)	100.00
Lentil vegetable loaf (veg)	85.00
Classic fish cake (non-veg)	230.00
MAIN COURSE
Fish steak with picante sauce( non-veg)	435.00
Austrian roast lamb (non-veg)	460.00
Golden shepherd’s pie (mince mutton) (non-veg)	390.00
Roast chicken with orange sauce (non-veg)	375.00
Grilled peri peri cottage cheese (veg)	235.00
Mushroom and herb filled tomatoes (veg)	100.00
Stuffed jacket potato in cheese sauce (veg)	85.00
Rice creole (veg)	85.00
DESSERT
Lemon cheese cake	70.00
Christmas pudding	100.00
Almond souffle	85.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “EUROPEAN FOOD” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs

Kanwal Wali
Secretary

EUROPEAN FOOD - Special Lunch

Start Date

23 December 2020, 12:00 am

Day & Date: Saturday & Sunday, 26th and 27th December 2020
Member’s Lunch: “EUROPEAN FOOD”

Dear Member,

To enjoy the “European Food” with winter sunshine, India International Centre is organizing special lunch on Saturday and Sunday, 26th and 27th December 2020 in the lawn of Rose Garden from 12.30pm onwards.
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.

Thanking you,

Yours sincerely,

Kanwal Wali
Secretary

MENU

Appetizer
England style veggies cake
Lentil Vegetable loaf
Classic fish cake

Main Course
Roast chicken with orange sauce
Grilled peri peri cottage cheese
Mushroom & herb filled tomato
Stuffed jacket potato in cheese sauce
Rice creole
Bread roll with butter

Dessert
Lemon cheese cake
Christmas pudding

Non-Vegetarian –
Rs. 750/- All Inclusive

Vegetarian –
Rs 675/- All Inclusive

Special Breads

Start Date

21 December 2020, 12:00 am

Merry Christmas and season’s greetings. IIC Bakery has made special arrangements to provide special breads to its members on weekends (SATURDAY AND SUNDAY) along with the existing varieties of breads being sold at bakery counter on regular basis. These special breads would be prepared against firm demand only. Members are requested to kindly place their orders in advance (Preferably Before Friday) at the numbers provided below.

ITEM	SELLING PRICE(INR) WITHOUT TAXES
OLIVE AND ONION FOCACCIA BREAD	80/LOAF
GARLIC AND OREGANO BREAD	80/ LOAF
SOURDOUGH BREAD	75/LOAF
FRENCH BAGUETTE	80/LOAF

Kindly place the order at 011-24609359, 24609375, 24609472,

Kanwal Wali
Secretary

Christmas Lunch

Start Date

21 December 2020, 12:00 am

Day & Date: Friday, 25th December 2020
Member’s Lunch: “Christmas Lunch”

Dear Member,

We are organizing a Christmas special lunch at the Fountain Lawn at 1230hrs on Friday, 25^th December 2020. Members who wish to join the lunch are requested to make advance booking with the CBO (011-24609369, 24609377, 24609378. Please note, reservation will be made on first-come-first serve basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
Please note that the cancellation of booking after 24th December 2020 will not be entertained.

(Christmas Special Bakery items)

Christmas cake without icing (1 kg) Rs. 900
Christmas cake with icing (1 kg)      Rs. 960
Christmas Pudding (1 kg)                Rs. 975
Mince Pie (per pcs)                           Rs. 70
Cinnamon raisin rolls                       Rs. 55
Muffin combo (4 pcs)                       Rs. 220
Assorted Chocolate (6 pcs)              Rs. 120
Chicken calzone                             Rs. 100
Corn cheese roll(1pc)                     Rs.   65
Stollen bread                                  Rs. 380
Panettone sweet cake                     Rs. 100

“Wishing you a Merry Christmas and Happy New Year”.

Thanking you,

Yours sincerely,

Kanwal Wali
Secretary

MENU

Soup
Leak and potato soup

Salads
Assortment of salads & cold cuts (Vegetarian + Non-Vegetarian)

Non-Vegetarian
Stuffed capon in giblet sauce
Grilled fish with olive and caper
Assortments of non- vegetarian kebabs

Vegetarian
Kesari malai paneer
Gobi mussallam
Asparagus in orange and cashew nut sauce
Mushroom timbale
Dal Bukhara.

Stuffed Dahi Bhalla

Rice/Bread
Kesari pulao
Assortments of Rotis & Breads

Dessert
Plum Pudding with Brandy Sauce
Qubani ka meetha
Chef special Ice-Cream
Chocolate pate

(Vegetarian:
Rs. 850 All inclusive)

(Non-Vegetarian:
Rs 950 All Inclusive

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