Delhi’s gourmets may rejoice with this weekend’s very special offering at IIC—‘Delhi Dastarkhwan’, the cuisine of Dilli.  Celebrating this rich culinary heritage, brought about by the confluence of many cultures, is a mix of royal recipes from the Shahi kitchens, roadside chaats, family recipes passed down through generations, and famed urban restaurants.  Kayasth, Baniya and Jain cuisines layer and borrow from each other in this fusion of flavours, augmented by Indo-Persian culinary traits brought in by the Mughals, by the Europeans, and by waves of migrations and refugees, marking Delhi, with its cosmopolitan ethos, as the culinary capital of the nation. IIC will be serving the special menu from 19th March to 21st March 2021. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
 

S.NO	FOOD ITEMS	SELLING PRICE WITHOUT TAX (INR)
	STARTERS
1	Moong Dal Pakori (Veg)	75.00
2	Kulle Chaat(Veg)	75.00
3	Dahi Vada (Veg) 2pcs	80.00
4	Tawa Shammi Kebab (Non-Veg) 3pcs	275.00
	MAIN COURSE
5	Mutton Pasanda (Non-Veg)	575.00
6	Mughlai Chicken Curry (Non-Veg)	445.00
7	Paneer Dahi Waala (Veg)	215.00
8	Chaap Ki Nihari  (Veg)	125.00
9	Matar Ka Nimuna (Veg)	85.00
10	Dal Tadka (Veg)	85.00
11	Sahi Sabz Kurchan (Veg)	85.00
12	Vegetable Biryani (Veg)	115.00
13	Meetha Yellow Rice (Veg)	125.00
14	Matar Kulcha (1 pcs)	40.00
	DESSERT
15	Malpua with Rabri (2 pcs) Eggless	110.00
16	Makhana Kheer (Eggless)	65.00
SPECIAL BAKERY ITEMS
17	Spicy Onion Cheese Bread (Eggless)	100.00
18	Gulab Jamun White Forest Pastry	95.00
19	Cardamom Coconut Bar (Eggless)	90.00

 

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “Delhi Dastarkhwan” can be placed at:  Dining Hall – up to 2100 hrs and  Lounge- up to 2000 hrs
     
Kanwal Wali
Secretary

 

Day & Date:  Saturday & Sunday, 23rd and 24th January 2021
Member’s Lunch:  “EUROPEAN DELIGHT”

Dear Member,     To enjoy the “European Delight” with winter sunshine, India International Centre is organizing  special lunch on Saturday and Sunday, 23rd and 24th January 2021 in the lawn of Fountain Lawn from 1300 onwards.   Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in  Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased.   For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.   The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal.   Thanking you,   Yours sincerely,   Kanwal Wali Secretary

MENU   SOUP Cream of Tomato   SALAD Tossed salad (dressing separate) Appetizer Vegetable al-kiev Onion flan   MAIN COURSE Fish cardinal (N.Veg) Chicken ala-king (N.Veg) Rataouille crepes Legumes au paprika Mushroom in red pepper sauce Green rice Dinner rolls/bread slices         DESSERT Carrot cake Coconut meringue pie     (Non-Vegetarian - Rs.  850/-- All Inclusive)   (Vegetarian - Rs 750/- All Inclusive)

 

INDIA INTERNATIONAL CENTRE

“EUROPEAN DELIGHT”

The classic flavours of winter warming European food take you on a gastronomic tour of the Continent this weekend at IIC. Curated from the best of our menus are perennial favourites Stuffed lamb leg, Fish cardinal, Chicken ala-king, Ratatouille crepes, among many other traditional recipes, accompanied by hearty flans and a variety of vegetable dishes and warm, fresh breads. IIC is serving the “European Delight” for its member from 22nd January (Friday) to 24th January (Sunday) 2021. In addition our bakery chef will also be presenting special “Bread & Pastry” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE (Excluding Taxes)
Vegetable ala-kiev (2 pcs)	85.00
Onion flan	85.00
Chicken maryland	250.00
Fish cardinal	300.00
Chicken ala-king	265.00
Stuffed lamb leg with red wine sauce	550.00
Ratatouille crepes	110.00
Legumes au paprika	100.00
Aubergine provancale	85.00
Mushroom in red pepper sauce	135.00
Green rice	85.00
Dinner rolls/ breads (brown/white/multigrain/ragi)	As per main menu
Dessert
Dark chocolate mousse	100.00
Carrot cake	75.00
Coconut meringue pie	90.00
BAKERY SPECIAL ITEMS
Spinach bread	85.00
Nougat praline pastry	80.00
Fudgy lemon brownie	80.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs. Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “European Delight” can be placed at:                            
                                                                    Dining Hall – up to 2100 hrs
                                                                    Lounge- up to 2000 hrs
     

Kanwal Wali
Secretary
 
 
 
 
 
 

Day & Date:  Saturday & Sunday, 16th and 17th January 2021
Member’s Lunch:  “GUJRATI RASOI BUFFET”

Dear Member,     To enjoy the “Gujrati Rasoi Buffet” with winter sunshine, India International Centre is organizing  special lunch on Saturday and Sunday, 16th and 17th January 2021 in Fountain Lawn from 1300hrs onwards.   Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378, 24609379, 24609472,24609359 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.   Special bakery items are also available on cash payment from the bakery counter.   Chocolate Mocca Pastry (Eggless)   Rs  90.00 Cinnamon Raisin Bread                      Rs 115.00 Cheese corn stuffed croissant           Rs   70.00         The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.         Thanking you,   Yours sincerely,   Kanwal Wali Secretary

MENU     Appetizer Lilva kachori Sev roll Patra na bhajiya   Salad and Chutney Khazoor imli chutney Green chutney Kachumber salad Khichiya papad Kakdi ka mattha     Main Course Gujrati dal Gujrati kadi Makai paneer with capsicum Undhiyu Glorda bataka nu shak (aloo dish) Bhaat Palak Poori Methi ka thepla   Dessert Angoori basundi Mohanthal Churma ladoo     (Vegetarian - Rs 700/- All Inclusive)

 

Gujarati cuisine is a potent mixture that is a little spicy, a little salty, and more than anything else, carries strong undertones of sweetness.  An exquisite and innovative blend of flavours from Kathiyawad, Kutch, Surat and Amdavad, this diverse yet appealing cuisine offers a wide variety of primarily vegetarian dishes, each with its unique cooking style, with different kinds of pickles, farsans and chutneys. IIC has made special arrangements to serve “Gujrati Rasoi” from 15^th January (Friday) to 17th January 2021 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE EXCUSIVE OF TAXES
Lilva kachori (2 pcs)	100.00
Sev roll (4 pcs)	85.00
Patra na bhajiya (2 pcs)	65.00
Methi na bhajiya (4 pcs)	55.00
Mini moong dal samosa (3 pcs)	65.00
Gujrati dal	50.00
Gujrati kadi	85.00
Makai paneer with capsicum	100.00
Bhaat	30.00
Plain khichdi	85.00
Undhiyu (veg)	85.00
Glorda bataka nu shak ( aloo dish veg)	50.00
Dahi saragva nu shaak (drumstick veg)	75.00
Palak poori (2 pcs)	25.00
Roti	25.00
Methi ka thepla	45.00
Dessert
Angoori basundi	100.00
Mohanthal	85.00
Makke ka halwa	100.00
Churma ladoo	85.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for “Gujrati Rasoi” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs

(None of the above mentioned items contain chicken or egg)

Kanwal Wali
Secretary

Day & Date:  Saturday & Sunday, 09^th and 10^th January 2021
Member’s Lunch:  “Lahori Buffet Special”

Dear Member, From Lahore, the city with an extremely rich food culture created by a people who love to eat, IIC Kitchen brings you a cuisine that integrates Central Asian, North Indian and Middle Eastern influences.  Popular around the world, its palatable and mild flavours are a gourmet’s delight.  IIC has made special arrangements to serve “Lahori Food Buffet” during Lunch on Saturday 09th  and Sunday 10th January 2021 at the Fountain Lawns of the Centre. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.   The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal. Thanking you, Yours sincerely, Kanwal Wali Secretary IIC

Menu     Starter   Lahori Fried Fish Paneer Dahi Kabab Pyazi Kabab   Main Course   Murgh Lahori Paneer Reshmi Handi Chikkad Chole Takatak Vegetable Shahi Dal Kabuli Pulao Sheermal Roti Til Walli Khamiri Roti   Dessert   Shahi Tukda Khopra Pak     (Non-Vegetarian Rs.825/-) (Vegetarian – Rs. 725/-) (All inclusive)

 

LAHORI FOOD FESTIVAL
 
From Lahore, the city with an extremely rich food culture created by a people who love to eat, IIC Kitchen brings you a cuisine that integrates Central Asian, North Indian and Middle Eastern influences.  Popular around the world, its palatable and mild flavours are a gourmet’s delight.  Savour Lahore’s famed Fort Road Street recipes that feature lamb, chicken, fish, lentils and vegetables as well as traditional dairy preparations.

IIC has made special arrangements to serve Lahori Food Festival from 08^th January (Friday) to 10^th January 2021 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

Food Items	Selling Price
Lahore Fried Fish (2 pcs) (Deep fried fish in gram flour batter)	290.00
Mutton Chapli Kebab (4 pcs) (Shallow fried mince mutton)	395.00
Murgh Chargha (4 pcs) (Marinated chicken deep fried in oil)	345.00
Paneer Dahi Ke Kebab (4 pcs)	215.00
Pyazi Kebab (4 pcs) (Kebabs made from onion, mint, lemon grass and herbs)	110.00
Murgh Lahori (Chicken cooked in spicy tomato gravy)	360.00
Aloo Gosht Ka Salan (Mutton cooked with aloo in an aromatic gravy)	480.00
Paneer Reshmi Handi (Veg) (Paneer cooked in curd and coconut based gravy)	150.00
Chikkad Chole (veg.) (Chickpeas cooked in tomato gravy)	100.00
Shahi Dal	85.00
Kabuli Pulao	85.00
Sheermal Roti (2 pc)	100.00
Til Waali Khamiri Roti (2 pcs)	100.00
Dessert
Shahi Tukda (2 pcs)	115.00
Khopra Pak (Barfi – 2 pcs)	85.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
 
The last order for Lahori Food Festival can be placed at:    

                                  Dining Hall   -  up to 21 00 hrs.
                                  Lounge         -  up to 20 00 hrs.


Kanwal Wali
Secretary IIC
 

INDIA INTERNATIONAL CENTRE

 
01^st January 2021
 
NIZAMI FOOD FESTIVAL
 
Take home the flamboyant flavours of Nizami cuisine this weekend.  Inspired by the royal kitchens of the Nizams of Hyderabad, the dishes on our menu in the `Nizami Food Festival’ are richly flavoured by the skilled use of various spices, herbs and natural edibles.  In this amalgamation of Mughal, Turkish and Arabic cuisines, along with the influence of the native Telugu and Marathwada cuisines, are perennial favourites baghara baingan, mirch ka salan, nargasi kofta and kachhe gost ki biryani.  Enjoy the complete range of dishes from our `Take Away Menu’ from 02^nd January (Saturday) to 4^th January 2021 (Monday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

Food Items	Selling Price Without Taxes
Meen Godavari (Andhra fish fry)	290.00
Vegetable nizami handi	85.00
Kadu ka dalcha	80.00
Bagara baingan	48.00
Mirchi ka salan	50.00
Nargasi Kofta	290.00
Murgh harra masala	185.00
Kacche gosht ki biryani with raita	440.00
Vegetable biryani with raita	85.00
Nizami munshi nan (1 pc)	35.00
Khubani ka meetha	200.00
Hyderabadi lauki kheer	115.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for Nizami Food Festival can be placed at:    
                   
Dining Hall   -  up to 21 00 hrs.
Lounge         -  up to 20 00 hrs.
 
Kanwal Wali