During the period 16^th May 2020 – 15^th October 2020 OAM/ STAM/ Associate Members/ Members/Corporate Associate and Corporate Members have been inducted as per the following details:
 

Sl.No.	Category of Membership	Members inducted during 16-05-2020 to 15-10-2020
1.	Members inducted under Overseas Associate Membership (OAM)	23*
2.	Spouses of deceased Members granted Associate Membership (A)	16*
3.	Associate Members (A) who have been migrated to Member (M) category	11*
4.	Applicants inducted under the Short-Term Associate Membership (STAM)	182*
5.	Persons inducted as Associate Member (A) category (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20)	02*
6.	Persons inducted as Member (M) Category. (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20)	03*
7.	Members migrated from OAM to AM category	04*
8.	Institutions inducted as New Corporate Associate Member (CA)	03*
9.	Institutions inducted as New Corporate Members (CM)	08*

Note:  * Please click on this number to see the entire list of persons granted membership                           
 
 
Secretary
04-11-2020
 

 
Wazwan, the Kashmiri cuisine, is a unique, multi course meal and an inseparable component of Kashmiri culture. It comprises from seven to thirty-six dishes of mutton, chicken, fruits and vegetables. The ethnic meat products of Kashmiri Wazwan are popular because of their appealing flavour, texture and palatability characteristics. IIC has made special arrangements to serve “Kashmiri Wazwan” from 29^th October (Thursday) to 1^st November 2020 (Sunday) (04 days) for its Members. In addition, our bakery chef will also be presenting special “Swiss Bread and Pastry” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

Food Items	Selling Price
Nadru churma (lotus stem fritters)	130.00
Paneer gulnar	230.00
Chok charvan (khatte kaleji)  (small portion)	200.00
Monj gaad (Fish with knol khol) (6 small pieces)	400.00
Matschgand(minced meat in spicy red gravy)	430.00
Kashmiri safed murg	460.00
Mutton yakhni	545.00
Nadru yakhni (lauki and lotus stem in curd gravy)	200.00
Chaman kalia (yellow paneer)	230.00
Gulmarg dum aloo	130.00
Kashmiri khatte baingan	70.00
Wajwani pulao (yellow rice)	130.00
Kashmiri zarda (sweet pulao)	115.00
Lavasa roti	35.00
Kashmiri stuffed kulcha	35.00
Kesar phirni	115.00
Bakery Item:  Swiss Bread and Pastry
Chocolate mascarpone caramel swiss roll	65.00
Coffee chocolate milk pastry	60.00
Cinnamon raisin roll	55.00
Swiss plaited bread	100.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for Kashmiri Wazwan can be placed at:                            
Dining Hall     -  up to 21 00 hrs.
Lounge           -  up to 20 00 hrs.
              
*It may kindly be noted that in view of onset of winters, the take away food items may be consumed as early as possible after collection, so as to avoid the food getting stale and cold. Also it is advised to avoid reheating the takeaway food in microwave, so as to retain its authenticity & taste. If required the food be warmed on the open flame in traditional manner.  
 
 
Kanwal Wali
Secretary IIC

 
Navratri is just around the corner and devotees across India are gearing up to celebrate this 9-day festival with fun and fervour. This year Navratri starts from 17^th to 25^th October 2020. One of the most prominent rituals of Navratri is vrat (or fasting). During this time, people whip up dishes without onion, garlic, meat and other non-veg. food.  Most devotees like to eat sattvik bhojan or vrat ka khana during Navratri or observe a fast in order to seek blessings from the deity. 

IIC has made special arrangement to serve Navratri Food from 17^th October (Saturday) to 20^th October 2020 (Tuesday) (04 days) for its Members. In the addition “Navratra Thali” will be available in the Dining Hall during the Navratra days.   

These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	SELLING PRICE
Starters
Singhare ke Atte Ka Samosa	35.00
Kuttu Atta Dosa	100.00
Vratwale Paneer Rolls	210.00
Salad & Raita
Kachalu Ka Raita	40.00
Cucumber Salad	35.00
Main Course
Arbi Ke Kofta Curry	75.00
Aloo Makhana	100.00
Phalhari Kadhai Paneer	180.00
Khatta Meetha Kaddu Ki Launji	100.00
Dry Fruit Pulao	120.00
Singhare Kuttu Puri, Parantha	30.00
Desserts
Sabudana Phirni	75.00
Kele Ka Halwa	60.00
NAVRATRA THALI
Navratra Thali	310.00
INDIAN WESTERN (BAKERY ITEMS)
Gulab jamun cheese cake slice          (1 pc) with Egg	75.00
Rasgulla white forest pastry             (1 pc) with Egg	80.00
Masala bread 500 gm. (Eggless)	100.00
Capsicum corn cheese turn over       (1 pc) Eggless	65.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
 
The last order for Special Navratri Food can be placed at:
           Dining Hall – up to 2100 hrs
           Lounge- up to 2000 hrs

 
Italian cuisine combines the health benefits of the Mediterranean diet with a wide choice of seasonal ingredients and regional flavours. It relies on fresh ingredients cooked on the spot and a combination of vegetables, grains, fruits, and seafood, fish, meat and olive oil. Carbohydrates come in the form of pasta, rice (risotto), polenta, and pizza. Salts were used to cure meats like bresaola, salami and pancetta, and trading in luxuries afforded expensive food: liqueurs, nougat, osso bucco, truffles and nuts.
 
IIC has made special arrangements to serve “Italian Cuisine” from 09th October (Friday) to 11th October 2020 (Sunday) (03 days) for its members. In addition, our bakery chef will also be presenting special *“American Bakery items” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	SELLING PRICE
Piselli verde alla mozzarella arancini    (peas stuffed risotto balls)	130.00
Pollo Fritters (gin batter fried chicken served with basil mayonnaise)	230.00
Pesce alla milanese (pan seared river sole with tomato, caper and olive)	440.00
Pollo alla diavola e funghi (grilled chicken in mushroom sauce)	305.00
Tagliatelle in Bolognese sauce (pasta in mince mutton sauce)	260.00
Stuffed cannelloni	150.00
Basil and tomato pasta	130.00
Thyme and zucchini fritters	165.00
Tiramisu (Coffee flavoured Italian dessert)	150.00
Lemon Mascarpone cheese cake	130.00
BAKERY ITEMS
Chicken calzone (oven baked folded pizza-non-vegetarian)	100.00
Stuffed vegetable croissant	50.00
Baked cheese cake	80.00
Lemon meringue pie	60.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for “Italian Cuisine” can be placed at:
           Dining Hall – up to 2100 hrs
           Lounge- up to 2000 hrs

FOOD ITEMS	SELLING PRICE
Murg tikka mirza hasnu (6pcs)	445.00
Mutton kakori seekh kebab (4pcs)	395.00
Beetroot kebab(4 pcs)	115.00
Rampur ka tandoori phool (tandoori broccoli)	140.00
Bedami murg	425.00
Mutton pasanda	480.00
Nawabi paneer korma	155.00
Dum aloo ki nazakat	85.00
Dal-a-Awadh	85.00
Wajid Ali pulao	85.00
Khamiri roti	25.00
Ulte tawe ka paratha	50.00
Mirchi ka halwa	85.00
Chenna kheer (cold)	115.00
GERMAN BAKERY ITEMS
Kasekuchen ( lemon cheese cake slice)	80.00
Kirschkuchen  (cherry pie)	95.00
Brot drehen (twist bread)	125.00
Corn cheese roll	65.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Daawat-E-Awadh” can be placed at:         Dining Hall – up to 2100 hrs
                                                                                                        Lounge- up to 2000 hrs

Asia is the largest continent in the world and is home to many cultures and cuisines. The cuisines vary from Southeast Asian, Central Asian and Middle Eastern food to name a few. Although vastly different and distinct from each other, Asian cuisine also shares some common features. Ingredients such as rice, ginger, garlic, chilies, soy and sesame seeds are used in almost all Asian cuisines. Cooking practices like steaming and stir frying are some other common features. The IIC has made special arrangements to prepare “An Asian Basket” from 19th September (Saturday) to 23rd September 2020 (Wednesday) (05 days) for its Members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and can also be booked in advance as “Take Away” items.

 

Food Items	Price (Rs)
Chicken satay (6 pcs)	215.00
Thai spring roll (4 pcs small)	100.00
Corn and vegetable fritter	60.00
Dim sum basket (6 pcs – veg)	90.00
Sri Lankan Fish Ambul Thiyal	290.00
Thai chicken red curry	285.00
Triple fried crispy lamb	495.00
Bok choy and spinach in yellow bean sauce	110.00
Galangal flavoured green curry vegetable	170.00
Singapore noodles	65.00
Tomato and spring onion fried rice	55.00
Coconut rose custard	50.00
Five spice chocolate mousse	85.00

 
Take away services with prior booking will be available from 10 30 hrs to 21 00 hrs.
Kindly Place orders at: 011-24609373, 24609374, 24609375, 24609472
 
The last order for “An Asian Basket” can be placed at: 
Dining Hall -  up to 21 00 hrs
Lounge        - up to 20 00 hrs

 

FOOD ITEMS	SELLING PRICE
Nargisi Kofta	287.00
Kacche Gosht ki Biryani	442.00
Neelgiri Chicken	182.00
Podichapa (Andhra Fish fry)	289.00
Vegetable Korma	85.00
Bagara Baigan	48.00
Mirchi Ka Salan	50.00
Khatee Dal	40.00
Vegetable Biryani with Raita	85.00
Bidari Parantha	30.00
Sheermal	83.00
Khubani Ka Meetha	198.00
Kadu Ki Kheer	50.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for “Hyderabadi Bahar” can be placed at:      Dining Hall – up to 2100 hrs Lounge- up to 2000 hrs
 
 
   

Pursuant to the guidelines issued by the Delhi Disaster Management Authority (DDMA) on 3^rd September 2020, it has been decided to open the IIC Bar (Main Centre) and Liquor services at Dining Hall (Main Centre) as per the below mentioned timings w.e.f. Sept 9, 2020:
 

No.	Venues	Timings
1.	Bar (Main Centre)	1200 hrs. – 1430 hrs. (Last order at 1430 hrs.)   19 00 hrs. – 2200 hrs. (Last order at 2200 hrs.)
2.	Dining Hall (Main Centre)	1230 hrs. – 1430 hrs. (Last order at 1430 hrs.)   1930 hrs. – 2200 hrs. (Last order at 2200 hrs.)

 
2.     To combat the pandemic threat, the following arrangements have been made:

1. The seating capacity insider Bar has been reduced by 50%.
2. All Members/ Guests visiting the Bar will be screened for their body temperature and only asymptomatic Members/ Guests will be permitted.
3. Wearing of face mask is mandatory.
4. Only A-la carte menu will be served.  Lunch buffet will not be available.
5. Service at counter for standing Members shall not be available.
6. Disposal of face cover/ mask is to be done in the bin specifically provided.
7. Special sanitizer dispenser (contact less) has been placed at the Bar entrance.

 
3.         Member’s cooperation is solicited.
 

Kanwal Wali
Secretary