Sakura Heralding Spring

07 April 2021, 12:00 pm
Sakura Heralding Spring
Programme Type
Discussions

An ikebana demonstration by Eiko Sumura, senior Master Instructor of the Sogetsu School; and Yuka Okubo, a third generation Sogetsu teacher. The mother and daughter duo will be using different varieties of Sakura for their demonstration 

Introduction: Smt. Veena Dass

Join Zoom Meeting 
https://zoom.us/j/96643190223?pwd=SUsyWU1teVFHZlAxQTlsVWVudVZyUT09 
Meeting ID: 966 4319 0223 
Passcode: Sogetsu 

(Collaboration: Sogetsu School, Delhi; and Embassy of Japan)
 

SHORTS-TO-FEATURES

09 April 2021, 11:30 pm
SHORTS-TO-FEATURES
Programme Type
Films and Exhibitions

A festival of Spanish films that showcases the work of four exceptional filmmakers organised in collaboration with Cervantes Institute, New Delhi and Alcalá de Henares Film Festival (ALCINE). Envisioned as a dialogue between two works (a short film and a feature film) of each filmmaker, the festival includes the films of directors Juanjo Giménez, Álex Montoya and Belén Macias and producer María del Puy Alvarado. Four filmmakers with different perspectives that showcases the diversity, vitality, robust presence and promising future of Spain’s younger directors. 

The online screenings will be held throughout April 2021 with a screening of two works each by the four filmmakers. All the films will be accessible for a period of 48 hours starting from 23:30 hours onwards on the dates indicated below. Vimeo links of the films will be sent by email and posted on the Centre’s website, www.iicdelhi.in

WEEK DEDICATED TO ÁLEX MONTOYA
 

The Meeting (Asamblea) | (75 min; 2019; Spanish with English subtitles)
Direction, Editing: Álex Montoya

Recipient of the Jury Prize for Best Film and Best Actor, Alicante Film Festival 2019; and AVAV award for Best Sound, Premis de l’Audiovisual Valenciá, 2019

It is the last meeting before the summer and Josep wants to get his final proposal for a concert approved, no matter what!  A comical portrait of a social assembly that challenges progressive notions of participation.

 

https://vimeo.com/518996347

SHORTS-TO-FEATURES

06 April 2021, 11:30 pm
SHORTS-TO-FEATURES
Programme Type
Films and Exhibitions

A festival of Spanish films that showcases the work of four exceptional filmmakers organised in collaboration with Cervantes Institute, New Delhi and Alcalá de Henares Film Festival (ALCINE). Envisioned as a dialogue between two works (a short film and a feature film) of each filmmaker, the festival includes the films of directors Juanjo Giménez, Álex Montoya and Belén Macias and producer María del Puy Alvarado. Four filmmakers with different perspectives that showcases the diversity, vitality, robust presence and promising future of Spain’s younger directors. 

The online screenings will be held throughout April 2021 with a screening of two works each by the four filmmakers. All the films will be accessible for a period of 48 hours starting from 23:30 hours onwards on the dates indicated below. Vimeo links of the films will be sent by email and posted on the Centre’s website, www.iicdelhi.in

WEEK DEDICATED TO ÁLEX MONTOYA

Lucas | (28 min; 2013; Spanish with English subtitles)
Direction, Production, Editing: Álex Montoya

Lucas, a high-school boy, is all out to impress a girl. To do that he has a great idea – to buy himself a bike. He decides to work as a model for a photographer that he met in the gym. However, things are never as good as they seem in the beginning.

https://vimeo.com/519053672

 

Art of the Western World

05 April 2021, 12:00 am
Art of the Western World
Programme Type
Films and Exhibitions

A documentary series presented by Michael Wood, exploring magnificent masterpieces of the Western world in their cultural and historical settings. The series consists of eighteen episodes, each of which focusses on the artistic contributions of one period in the history of the West, from Ancient Greece to the late 1980s. From the classical ideals in Greek and Roman antiquity, through the Renaissance, to the postmodernism of the later 1980s, the series provides a panorama of 2000 years of architecture, painting and sculpture, and studies the art masterpieces as reflections of the Western culture that produced them.

Two episodes will be presented every week online

Episode 08 

The Play of Light | (25:58 min) | Click here to watch

Venetians like Titian, Tintoretto, and Palladio re-adapted the classical style with a theatrical flourish.

Art of the Western World

05 April 2021, 12:00 am
Art of the Western World
Programme Type
Films and Exhibitions

A documentary series presented by Michael Wood, exploring magnificent masterpieces of the Western world in their cultural and historical settings. The series consists of eighteen episodes, each of which focusses on the artistic contributions of one period in the history of the West, from Ancient Greece to the late 1980s. From the classical ideals in Greek and Roman antiquity, through the Renaissance, to the postmodernism of the later 1980s, the series provides a panorama of 2000 years of architecture, painting and sculpture, and studies the art masterpieces as reflections of the Western culture that produced them.

Two episodes will be presented every week online

Episode 07

Heroic Ambitions |(26:09 min) | Click here to watch

Da Vinci, Michelangelo, and Raphael displayed extraordinary talent working in a variety of media and elevated the status of the artist in Italian society.

Bhutan – Change Comes to the Happy Kingdom

05 April 2021, 12:00 am
Bhutan – Change Comes to the Happy Kingdom
Programme Type
Films and Exhibitions

Bhutan – Change Comes to the Happy Kingdom | (42 min; 2021; English) | Click here to watch
Director: Irja von Bernstorff
A DW film

The remote Himalayan kingdom of Bhutan appears and operates much as it did one hundred years ago. But the unavoidable seeds of change are beginning to blossom. Bhutan: Change Comes to the Himalayan Happy Kingdom is a complex examination of the crossroads between honouring the past and embracing the future.

On and Off the Records 

05 April 2021, 12:00 am
On and Off the Records 
Programme Type
Films and Exhibitions

On and Off the Records(57 min; 2014; English) | Click here to watch
Director: Pratik Biswas
Produced by Public Service Broadcasting Trust

The film explores the intimate and integral relationship between the evolution of Hindustani classical music in the 20th century and recording technology. The documentary discusses some of the crucial issues which a sound engineer encounters when recording a classical singer's performance at rehearsal halls and at studios. Above all, the film celebrates the music and art of some of the leading singers and musicians of the period 

Pico Iyer

05 April 2021, 12:00 am
Pico Iyer
Programme Type
Talks

Pico Iyer: When Houses are not Homes (52:46 min) | Click here to watch
Video recording of a lecture delivered by Pico Iyer, arguably the world’s greatest living travel writer, at the International Festival of Arts and Ideas, Yale University, June 2016. Pico Iyer suggest ways in which our ideas of home has grown fluid, portable – and even secret

Dinner Buffet - Coorg Cuisine

Dinner Buffet - Coorg Cuisine
Start Date
01 April 2021, 12:00 am

Day & Date:  Saturday & Sunday, 03rd and 4th April 2021

Member’s Dinner:  “Coorg Cuisine”

Dear Member,

To enjoy the “Coorg Cuisine”, specially curated by IIC chef along with external Coorg food specialists, India International Centre is organizing special members Dinner on Saturday and Sunday, 03rd and 4th April 2021 in the MULTIPURPOSE HALL from 1930 hrs onwards.

Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis.

Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.

 

    Thanking you,

 

Yours sincerely,

Kanwal Wali

Secretary

 

MENU
Green salad


Appetizer

Marinated fried chicken (N.V)

Raw banana cutlets (veg)

Yam fingers (veg)


Main Course

Mutton masala (N.V)

Beans curry (veg)

Mushroom curry (veg)

Jackfruit fry (veg)

Vegatable palav (veg)

Steamed rice balls (Veg)

Onion raita


Dessert

Poppy seeds payasa

Coconut milk rice pudding


(Non-Vegetarian - Rs.  900/- All Inclusive)


(Vegetarian - Rs 800/- All Inclusive)

Coorg Cuisine Fest

Coorg Cuisine Fest
Start Date
01 April 2021, 12:00 am

Coorg, India’s fragrant ‘Coffee Country’, is defined by plantations and wild forests lush with yams, wild pig, boar, fowl, bamboo and other flora. Its unique and distinctive cuisine is season-specific, and imbued with the natural flavours of fresh and local ingredients. Bamboo is one of the most-used ingredients, as are rice and flavourful spices such as pepper, ginger and garlic. Kachampuli, their own version of a balsamic vinegar, is special to each Kodava home, adding piquant flavour to signature dishes. Although Coorgis are very fond of non-vegetarian food, the variety of vegetarian preparations is extensive. For a taste of Kodava Cuisine, IIC will be serving the special menu from 02nd April to 04th April 2021. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and also can be booked on prior demand as ‘Takeaway’ items.

S.NO

FOOD ITEMS

SELLING PRICE WITHOUT TAX

 

STARTERS (Non vegetarian)

 

1

Marinated fried chicken (chilkana koli) 3 pcs (N.Veg

235.00

 

STARTERS (Vegetarian)

 

2

Raw banana cutlets (baley cutlet) 2 pcs (veg)

90.00

3

Yam fingers (chenakande barthad) 6 pcs (veg)

85.00

 

MAIN COURSE

 

4

Mutton palav ( yarchi palav) non veg

440.00

5

Mutton masala (yarchi kari) non veg

480.00

6

Chicken curry (koli kari) non-veg

200.00

7

Beans curry (kooru kari) veg

65.00

8

Mushroom curry (kummu kari) veg

160.00

9

Jackfruit fry (chekke barthad) veg

65.00

10

Vegetable palav (tarkari palav) veg

85.00

11

Steamed rice balls (kadamputu) veg

65.00

12

Onion Raita (veg)

50.00

 

DESSERT

 

13

Poppy seeds payasa (khas khas payasa)

100.00

14

Coconut milk rice pudding (aalbai)

85.00

15

Mango chocolate pastry  (eggless pastry)

95.00

16

Masala cheese bread (eggless)

100.00

17

Fruit crust bun (with egg)

55.00

18

Vegetable cheese roll

75.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “Coorg Cuisine Fest” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs  


 Kanwal Wali

 Secretary