LAHORI FOOD FESTIVAL

LAHORI FOOD FESTIVAL
Start Date
07 January 2021, 12:00 am
INDIA INTERNATIONAL CENTRE

 

LAHORI FOOD FESTIVAL
 
From Lahore, the city with an extremely rich food culture created by a people who love to eat, IIC Kitchen brings you a cuisine that integrates Central Asian, North Indian and Middle Eastern influences.  Popular around the world, its palatable and mild flavours are a gourmet’s delight.  Savour Lahore’s famed Fort Road Street recipes that feature lamb, chicken, fish, lentils and vegetables as well as traditional dairy preparations.

IIC has made special arrangements to serve Lahori Food Festival from 08th January (Friday) to 10th January 2021 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

Food Items Selling Price
Lahore Fried Fish (2 pcs)
(Deep fried fish in gram flour batter)
290.00
Mutton Chapli Kebab (4 pcs)
(Shallow fried mince mutton)
395.00
Murgh Chargha (4 pcs)
(Marinated chicken deep fried in oil)
345.00
Paneer Dahi Ke Kebab (4 pcs) 215.00
Pyazi Kebab (4 pcs)
(Kebabs made from onion, mint, lemon grass and herbs)
110.00
Murgh Lahori
(Chicken cooked in spicy tomato gravy)
360.00
Aloo Gosht Ka Salan
(Mutton cooked with aloo in an aromatic gravy)
480.00
Paneer Reshmi Handi (Veg)
(Paneer cooked in curd and coconut based gravy)
150.00
Chikkad Chole (veg.)
(Chickpeas cooked in tomato gravy)
100.00
Shahi Dal 85.00
Kabuli Pulao 85.00
Sheermal Roti (2 pc) 100.00
Til Waali Khamiri Roti (2 pcs) 100.00
                                Dessert
Shahi Tukda (2 pcs) 115.00
Khopra Pak (Barfi – 2 pcs) 85.00
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
 
The last order for Lahori Food Festival can be placed at:    

                                  Dining Hall   -  up to 21 00 hrs.
                                  Lounge         -  up to 20 00 hrs.


Kanwal Wali
Secretary IIC
 

NIZAMI FOOD FESTIVAL

NIZAMI FOOD FESTIVAL
Start Date
01 January 2021, 12:00 am

INDIA INTERNATIONAL CENTRE

 
01st January 2021
 
NIZAMI FOOD FESTIVAL
 
Take home the flamboyant flavours of Nizami cuisine this weekend.  Inspired by the royal kitchens of the Nizams of Hyderabad, the dishes on our menu in the `Nizami Food Festival’ are richly flavoured by the skilled use of various spices, herbs and natural edibles.  In this amalgamation of Mughal, Turkish and Arabic cuisines, along with the influence of the native Telugu and Marathwada cuisines, are perennial favourites baghara baingan, mirch ka salan, nargasi kofta and kachhe gost ki biryani.  Enjoy the complete range of dishes from our `Take Away Menu’ from 02nd January (Saturday) to 4th January 2021 (Monday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

Food Items Selling Price Without Taxes
Meen Godavari (Andhra fish fry) 290.00
Vegetable nizami handi 85.00
Kadu ka dalcha 80.00
Bagara baingan 48.00
Mirchi ka salan 50.00
Nargasi Kofta 290.00
Murgh harra masala 185.00
Kacche gosht ki biryani with raita 440.00
Vegetable biryani with raita 85.00
Nizami munshi nan (1 pc) 35.00
Khubani ka meetha 200.00
Hyderabadi lauki kheer 115.00
 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for Nizami Food Festival can be placed at:    
                   
Dining Hall   -  up to 21 00 hrs.
Lounge         -  up to 20 00 hrs.
 
Kanwal Wali          
Secretary
 
 
 

NEW YEAR EVE LUNCH

NEW YEAR EVE LUNCH
Start Date
28 December 2020, 12:00 am

 

 
 
 
 
New Year Eve Lunch
Thursday, 31st December 2020

 

 

Dear Member,


Celebrate 31st December, the last day of the year 2020 and of this decade, with a special New Year’s Eve Lunch (1300 hrs onwards) in the tranquil environs of the IIC Fountain Lawn. Dine al fresco, surrounded by the cheerful colors of the gardens in full bloom, on an assortment of continental and Mughlai cuisine to tempt all palates, specially curated by IIC kitchens.


Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609369, 24609377,24609378,24609379 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.


Please note that the cancellation of booking after 30th December 2020 will not be entertained.
 
“Wishing you a Happy New Year”.
 
Thanking you,
Yours sincerely,
 
Kanwal Wali
Secretary
 

 
M E N U
 
Soup
Tomato and orange soup


Salads
Assortment of salads & cold cuts            (Vegetarian + Non-Vegetarian)


Non-Vegetarian
Fish Veronique
Apricot and rosemary spit roast leg of lamb
Murg kali mirch


Vegetarian
Paneer Peshawari
Lauki mussallam
Mushroom in lemon- herb and butter sauce
Corn and broccoli in mornay sauce
Assorted vegetarian kebab
Dal maharani.


Rice/Bread
Kali moti biryani
Assortments of Rotis & Breads


Dessert
Plum Pudding with Brandy Sauce
Badam ka halwa
Fruit seviran

Vegetarian: Rs 850
all inclusive

Non-Vegetarian: Rs 950
all inclusive
 

 
 

NEW YEARS LUNCH “BARBEQUE FOOD”

NEW YEARS LUNCH “BARBEQUE FOOD”
Start Date
28 December 2020, 12:00 am

 

 
 
 
 
NEW YEARS LUNCH
“BARBEQUE FOOD”
Friday, 01st January 2021
 

 

 

Dear Member,


Usher in the New Year 2021 with friends and family at a Barbeque Food Buffet with a Live Counter amidst the verdant lushness of the IIC Fountain Lawns from 1300 hrs onwards. The bracing winter chill and mild sunshine are perfect accompaniments to a robust meal of smoky and tender kababs, tikkas and gosht, with delicately flavored dals and vegetables, rounded off by a selection of breads hot from the tandoor.

Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378,24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

Cancellation of booking after 31st December 2020 evening (1700 hrs) will not be entertained. The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal.


Thanking you,
Yours sincerely,
 
Kanwal Wali
Secretary
 
 

 
MENU
 
Salads:
Green salad
Kachumber salad
 
Appetizer : (live Counter)
 
Murgh banno kebab
Paneer tikka gilafi kebab
Bhutte ka seekh kebab
 
Chutney/ papad
Pudhina raita
 
Main Course
Rara gosht
Paneer pakeezah
Methi matter malai
Dal bukhara
Vegetable biryani
Nan/Roti/Parantha/ Stuff Kulcha
     
DESSERT
Kesari chena malai
Gajar ka halwa
 
 
(Non-Vegetarian - Rs.  750/-
All Inclusive)
 
(Vegetarian - Rs 675/-
All Inclusive)
 
 

 

EUROPEAN FOOD

EUROPEAN FOOD
Start Date
23 December 2020, 12:00 am
Christmas is finally here and what better way to celebrate this festive season than with some good European Food? From the Continent and England come mouth-watering appetisers, and hearty, traditional staples best enjoyed in the winter sunshine, rounded off by delectable deserts. Indulge yourself with these wholesome dishes prepared by IIC Chefs from 26th December (Saturday) to 28th December 2020 (Monday) (03 days) for IIC Members.

These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS PROPOSED SELLING PRICE (Excluding Taxes)
STARTERS:  
England style veggies cake (veg) 100.00
Lentil vegetable loaf (veg) 85.00
Classic fish cake (non-veg) 230.00
MAIN COURSE  
Fish steak with picante sauce( non-veg) 435.00
Austrian roast lamb (non-veg) 460.00
Golden shepherd’s pie (mince mutton) (non-veg) 390.00
Roast chicken with orange sauce (non-veg) 375.00
Grilled peri peri cottage cheese (veg) 235.00
Mushroom and herb filled tomatoes (veg) 100.00
Stuffed jacket potato in cheese sauce (veg) 85.00
Rice creole (veg) 85.00
DESSERT  
Lemon cheese cake 70.00
Christmas pudding 100.00
Almond souffle 85.00
 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “EUROPEAN FOOD” can be placed at:  Dining Hall – up to 2100 hrs and  Lounge- up to 2000 hrs
 
Kanwal Wali
Secretary

EUROPEAN FOOD - Special Lunch

EUROPEAN FOOD - Special Lunch
Start Date
23 December 2020, 12:00 am
Day & Date:  Saturday & Sunday, 26th and 27th December 2020
Member’s Lunch:  “EUROPEAN FOOD”
 
Dear Member,
 
To enjoy the “European Food” with winter sunshine, India International Centre is organizing  special lunch on Saturday and Sunday, 26th and 27th December 2020 in the lawn of Rose Garden  from 12.30pm onwards.
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.
 
    Thanking you,
 
Yours sincerely,
 
Kanwal Wali
Secretary
           
 
MENU
 
Appetizer
England style veggies cake
Lentil Vegetable loaf
Classic fish cake
 
 
Main Course
Roast chicken with orange sauce
Grilled peri peri cottage cheese
Mushroom & herb filled tomato
Stuffed jacket potato in cheese sauce
Rice creole
Bread roll with butter
 
Dessert
Lemon cheese cake
Christmas pudding
 
 
 
Non-Vegetarian –
Rs.  750/- All Inclusive
 
Vegetarian –
Rs 675/- All Inclusive
 

Special Breads

Special Breads
Start Date
21 December 2020, 12:00 am
Merry Christmas and season’s greetings. IIC Bakery has made special arrangements to provide special breads to its members on weekends (SATURDAY AND SUNDAY) along with the existing varieties of breads being sold at bakery counter on regular basis. These special breads would be prepared against firm demand only. Members are requested to kindly place their orders in advance (Preferably Before Friday) at the numbers provided below.

ITEM SELLING PRICE(INR) WITHOUT TAXES
OLIVE AND ONION FOCACCIA BREAD 80/LOAF
GARLIC AND OREGANO BREAD 80/ LOAF
SOURDOUGH BREAD 75/LOAF
FRENCH BAGUETTE 80/LOAF
 
Kindly place the order at 011-24609359, 24609375, 24609472,
 
Kanwal Wali
Secretary

Christmas Lunch

Christmas Lunch
Start Date
21 December 2020, 12:00 am
Day & Date:  Friday, 25th December 2020
Member’s Lunch:  “Christmas Lunch”

 
Dear Member,
 
We are organizing a Christmas special lunch at the Fountain Lawn at 1230hrs on Friday, 25th December 2020.  Members who wish to join the lunch are requested to make advance booking with the CBO (011-24609369, 24609377, 24609378. Please note, reservation will be made on first-come-first serve basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
Please note that the cancellation of booking after 24th December 2020 will not be entertained.
 
(Christmas Special Bakery items)
 
Christmas cake without icing (1 kg) Rs. 900
Christmas cake with icing (1 kg)      Rs. 960
Christmas Pudding  (1 kg)                Rs. 975
Mince Pie (per pcs)                           Rs. 70
Cinnamon raisin rolls                       Rs.  55
Muffin combo (4 pcs)                       Rs. 220
Assorted Chocolate (6 pcs)              Rs. 120
Chicken calzone                             Rs.  100
Corn cheese roll(1pc)                      Rs.   65
Stollen bread                                  Rs. 380
Panettone sweet cake                     Rs. 100
 
 
“Wishing you a Merry Christmas and Happy New Year”.
 
 
    Thanking you,
 
Yours sincerely,
 
Kanwal Wali
Secretary
           
 
MENU
 
Soup
Leak and potato soup
 
Salads
Assortment of salads & cold cuts            (Vegetarian + Non-Vegetarian)
 
Non-Vegetarian
Stuffed capon in giblet sauce
Grilled fish with olive and caper
Assortments of non- vegetarian kebabs
 
Vegetarian
Kesari malai paneer
Gobi mussallam
Asparagus in orange and cashew nut sauce
Mushroom timbale
Dal Bukhara.
 
Stuffed Dahi Bhalla
 
Rice/Bread
Kesari pulao
Assortments of Rotis & Breads
 
Dessert
Plum Pudding with Brandy Sauce
Qubani ka meetha
Chef special Ice-Cream
Chocolate pate
 
(Vegetarian:
Rs. 850 All inclusive)
 
(Non-Vegetarian:
Rs 950 All Inclusive
 

Food Take-away services

Food Take-away services
Start Date
18 December 2020, 12:00 am
The Centre is providing Food Take-away services for the Members and the delivery for the Take-away has been arranged at the Main Verandah.  In view of cold wave condition, it has been decided to shift the Take-away Food Delivery Point after 1800 hrs in the evening to the Private Dining Hall on all days.
 
During the day light hours, the Take Away Food can be collected from the Main Verandah and past 1800 hrs from the Private Dining Hall w.e.f. 19-12-2020.
 
For information of Members.
 
 
Kanwal Wali
Secretary IIC

MEMBER’S LUNCH: LEBANESE BUFFET

MEMBER’S LUNCH: LEBANESE BUFFET
Start Date
17 December 2020, 12:00 am
Day & Date:  Saturday & Sunday, 19th and 20th December 2020

Member’s Lunch:  MEMBER’S LUNCH:  "LEBANESE BUFFET


Dear Member,
 
 
To enjoy the “Lebanese Food” with winter sunshine, India International Centre is organizing special buffet lunch on Saturday and Sunday, 19th and 20th December 2020 in the lawn of Rose Garden from 12.30pm onwards.


Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377,24609378,24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
 
The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal.
 
 
 
Thanking you,
Yours sincerely,
 
Kanwal Wali
Secretary
 

 
         
 
MENU
 
 
Appetizer :
Shish taouk (chicken kebab)
Chickpeas falafal
 
(live counter)
Shawarma counter (veg. and non-veg.)
 
 
Main Course
 
Chicken salona
Labanese stuffed kousa (veg)
Okra Bamieh (veg)
Yellow rice
Hummus with Pita bread
Khubz bread
     
DESSERT
Stuffed baklava
Arabic basboosa (semolina cake)
 
 
 
(Non-Vegetarian - Rs.  750/-- All Inclusive)
 
(Vegetarian - Rs 675/- All Inclusive)