Asia is the largest continent in the world and is home to many cultures and cuisines. The cuisines vary from Southeast Asian, Central Asian and Middle Eastern food to name a few. Although vastly different and distinct from each other, Asian cuisine also shares some common features. Ingredients such as rice, ginger, garlic, chilies, soy and sesame seeds are used in almost all Asian cuisines. Cooking practices like steaming and stir frying are some other common features. The IIC has made special arrangements to prepare “An Asian Basket” from 19th September (Saturday) to 23rd September 2020 (Wednesday) (05 days) for its Members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and can also be booked in advance as “Take Away” items.

 

Food Items	Price (Rs)
Chicken satay (6 pcs)	215.00
Thai spring roll (4 pcs small)	100.00
Corn and vegetable fritter	60.00
Dim sum basket (6 pcs – veg)	90.00
Sri Lankan Fish Ambul Thiyal	290.00
Thai chicken red curry	285.00
Triple fried crispy lamb	495.00
Bok choy and spinach in yellow bean sauce	110.00
Galangal flavoured green curry vegetable	170.00
Singapore noodles	65.00
Tomato and spring onion fried rice	55.00
Coconut rose custard	50.00
Five spice chocolate mousse	85.00

 
Take away services with prior booking will be available from 10 30 hrs to 21 00 hrs.
Kindly Place orders at: 011-24609373, 24609374, 24609375, 24609472
 
The last order for “An Asian Basket” can be placed at: 
Dining Hall -  up to 21 00 hrs
Lounge        - up to 20 00 hrs

 

FOOD ITEMS	SELLING PRICE
Nargisi Kofta	287.00
Kacche Gosht ki Biryani	442.00
Neelgiri Chicken	182.00
Podichapa (Andhra Fish fry)	289.00
Vegetable Korma	85.00
Bagara Baigan	48.00
Mirchi Ka Salan	50.00
Khatee Dal	40.00
Vegetable Biryani with Raita	85.00
Bidari Parantha	30.00
Sheermal	83.00
Khubani Ka Meetha	198.00
Kadu Ki Kheer	50.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for “Hyderabadi Bahar” can be placed at:      Dining Hall – up to 2100 hrs Lounge- up to 2000 hrs
 
 
   

Pursuant to the guidelines issued by the Delhi Disaster Management Authority (DDMA) on 3^rd September 2020, it has been decided to open the IIC Bar (Main Centre) and Liquor services at Dining Hall (Main Centre) as per the below mentioned timings w.e.f. Sept 9, 2020:
 

No.	Venues	Timings
1.	Bar (Main Centre)	1200 hrs. – 1430 hrs. (Last order at 1430 hrs.)   19 00 hrs. – 2200 hrs. (Last order at 2200 hrs.)
2.	Dining Hall (Main Centre)	1230 hrs. – 1430 hrs. (Last order at 1430 hrs.)   1930 hrs. – 2200 hrs. (Last order at 2200 hrs.)

 
2.     To combat the pandemic threat, the following arrangements have been made:

1. The seating capacity insider Bar has been reduced by 50%.
2. All Members/ Guests visiting the Bar will be screened for their body temperature and only asymptomatic Members/ Guests will be permitted.
3. Wearing of face mask is mandatory.
4. Only A-la carte menu will be served.  Lunch buffet will not be available.
5. Service at counter for standing Members shall not be available.
6. Disposal of face cover/ mask is to be done in the bin specifically provided.
7. Special sanitizer dispenser (contact less) has been placed at the Bar entrance.

 
3.         Member’s cooperation is solicited.
 

Kanwal Wali
Secretary

Saturday 05^th Sept and Sunday 06^th Sept 2020
 
Purani Delhi Ka Khana is a mix of ancient traditions and culture.  It reflects the history and cultural influences of the different dynasties that have ruled Delhi and also the cuisine of people who have migrated to make the city their home.  The legacy of Mughlai cuisine blends happily with Kayastha food and Punjabi flavours.  IIC has made the special arrangements to serve “Purani Delhi Ka Khana” on Saturday the 05^th and Sunday the 06^th September 2020 for its Members.  These items shall be served in addition to the regular menu in the Dining Hall/ Lounge/ Lotus Lounge and also can be booked on prior demand as `take-away’ items.

Special Menu	Cost Price (Rs.)
Chicken Stew with Tawa Paratha	175/-
Tawa Shammi Kebab (2 Pcs) with Roomali Roti	215/-
Veg. Shammi Kebab (2 Pcs) with Roomali Roti	60/-
Tawa Chicken Tikka Masala with Paratha	235/-
Taka Tak Roll (Chicken)	110/-
Kalmi Vada	55/-
Bedmi Aloo	60/-
Assorted Tawa Paratha with Curd	85/-
Shah Tukda (1 Pc)	45/-
Malpua with Rabri (2 Pcs)	60/-

 
The take-away services with prior booking will be available from 10 30 hrs to 21 00 hrs
The last order for “Purani Delhi Ka Khana” can be placed at

Dining Hall   -  up to 21 00 hrs.
Lounge         -  up to 20 00 hrs.
 

Kanwal Wali
Secretary, IIC

Observing the increasing number of Members visiting the Centre it has been decided to open the Lotus Lounge for the Members w.e.f. 04.09.2020. The social distancing norms, as applicable in the Main Lounge and Dining Hall shall also apply to the Lotus Lounge.
 
The timings of operation of the catering venues at the Main Centre shall be as follows:
 

Sr. No.	Catering Venue	Timings
1.	Lotus Lounge	11.00 a.m. to 06.00 p.m.
2.	Dining Hall	07.30 a.m. to 11.00 a.m.     12.30 p.m. to 3.30 p.m. (Last Order at 02.45 p.m.)     06.00 p.m. to 10.30 p.m. (Last Order at 10.00 p.m.)
3.	Main Lounge	10.30 a.m. to 09.30 p.m.

 
 
 

Kanwal Wali
Secretary

Maharashtrian Street Food at IIC Saturday 22^nd August to Sunday 30^th August 2020
 
India International Centre and Maharashtra Sanskritik ani Rannaniti Adhyayan Samiti have been organising a Maharashtrian Dinner for Members to coincide with the Ganesh Chaturthi Festival for nearly two decades now. Over the years it has become a much awaited event at IIC. This year, due to the Covid-19 pandemic, it is difficult for us to organise an elaborate dinner.

IIC and Maharashtra Samiti have made special arrangements to serve Maharashtrian Street Food from Saturday 22nd August to Sunday 30th August 2020  (09 days) to coincide with the Ganesh Chaturthi Festival. Our Executive Chef, Vijay Thukral, who has been closely associated with serving Maharashtrian cuisine at IIC over the years, along with the Maharashtra Samiti Members, will bring to you the authentic taste of the food culture from the streets of Maharashtra.  Select items shall be served in the Dining Hall/ Lounge and can also be booked on prior demand as `take-away’ items.

Maharashtrian Street Food                     Cost
Special Menu                                           (Rs)
 
1. Vada Pav                                                45/-
2. Pav Bhaji                                                60/-
3. Misal Pav                                               45/-
4. Sev Batata Puri                                      30/-
5. Bhel Puri                                                 50/-
6. Sabudanyache Vade                              60/-
7. Thalipeeth                                              40/-
8. Shrikhand                                               65/-

                               
Mini Maharashtrian Meal                   Rs. 175/-
(Bhel Puri, Vada Pav, Shrikhand)
 
The take-away services with prior booking will be available from 10 30 hrs to 21 00 hrs

The last order from the Maharashtrian Street Food: Special Menu can be placed at

Dining Hall   -  up to 21 00 hrs.
Lounge         -  up to 20 00 hrs.

 
Kanwal Wali
Secretary, IIC

Dear Member,
 
1.  Further to our email dated 08^th June, 13^th June and 03^rd July 2020, we wish to inform our Members that in accordance with the Unlock III guidelines issued by the Ministry of Home Affairs (MHA), Government of India on 29^th July, 2020 the closing timings of Dining Hall/ Lounges, Bakery and Take-away have been revised with effect from 14^th August 2020 as below:
 
(a)  Dining Hall/ Lounges
         (i)  Dining Hall with full menu will remain open from 0730 hrs to 2230 hrs.   
        (ii)  Lounge will remain open from 1030 hrs to 2130 hrs
        (iii)  The last order for catering can be placed at:
 
Dining Hall   -  upto   2200 hrs
Lounge         -  upto  2100 hrs.
 
(b)  Bakery and Take-away
        (i)  The Bakery outlet will be functional from 1030 hrs to 2030 hrs
 
        (ii)  The Take-away services will be available from 1030 hrs to 2100 hrs.
 
 
 
 
Kanwal Wali  
Secretary

Dear Member,

1.  Further to our email dated 08^th June and 13^th June 2020, we wish to inform our Members that in accordance with the Unlock II guidelines issued by the Ministry of Home Affairs (MHA), Government of India on 29^th June, 2020 the closing timings of Dining Hall/ Lounges, Bakery and Take-away have been revised with effect from 04^th July 2020 as below:
 
(a)  Dining Hall/ Lounges

1.  Dining Hall will remain open from 0730 hrs to 2130 hrs.
2. Lounge will remain open from 1030 hrs to 2030 hrs
3. The last order for catering can be placed in:

• Dining Hall   -  upto   2045 hrs
• Lounge         -  upto  2000 hrs.

(b)  Bakery and Take-away

1. The Bakery outlet will be functional from 1030 hrs to 2030 hrs
2. The Take-away services will be available from 1030 hrs to 2100 hrs.

 

 
 
The Centre has received several requests from members to re-open the Library.   Acceding to these requests and keeping in view the latest guidelines issued by Ministry of Home Affairs (MHA), Govt of India   and Government of National Capital Territory of Delhi (GNCTD) vide their Orders dated 1^st May and 3^rd May, 2020 respectively, and subsequently permission received from Delhi Disaster Management Authority (DDMA), vide e-mail on 2^nd July, 2020, it has been decided to re-open the IIC Library w.e.f. 4^th July, 2020. In this regard members may note the following:
 

1. The Library shall remain open from 11.00 AM to 5.00 PM on all working days (Monday to Saturday).
2. Members residing in the Containment Zones are not allowed to visit the Library / Centre.

• Keeping in view the notified containment zones, the Centre would verify the Member’s registered residential address before confirming their visit to the Library on the following day.

3. Members who have had any medical history of cough / cold / fever etc. during the past one month are advised not to visit the Library/Centre. 
4. As per the advisory issued by Ministry of Home Affairs, Government of India and GNCTD, “persons over 65 years of age, persons with comorbidities and pregnant women are advised to stay at home” However, there is no embargo on their visiting the Library/Centre.
5. Wearing of face cover (mask) is compulsory for Members visiting the Library / Centre.
6. Entry to the Centre will be only from Gate No. 2 (on Max Mueller Road) and Gate no.  3 on Joseph Stein Lane.
7. Members are required to go through mandatory thermal screening before being allowed to enter the Centre’s premises.
8. No vehicles shall be allowed   inside the Centre’s premises except for pick-up and drop.

 

9. Regulated Entries in Library:

 
Since the number of seats available in the Library are limited, Members are advised to pre-book their seats in advance on the day before by 11.00 hrs.  to avoid any inconvenience to them.  They may call at Tel No. (011) 24609361 (Library Counter) for seat booking. The Members will be informed by the Library about availability and timing of their stay in the Library.  Only those Members who have been confirmed are requested to visit the Centre.
 
10)  Seating Arrangements
 

1. Members shall observe social distancing norms in the Library as well as elsewhere in the Centre.
2. A maximum of 4 members shall be allowed in Periodical/ Newspaper Section; one at each sofa.
3. Only 6 Reading Tables would be functional in the Main    Reading Room and @ 2 persons per table, a maximum of 12 members will be seated in it.
4. Only 6 Researcher Tables would be functional and @ 2 persons per table, 12 Members will be allowed to use this facility at a time.
5. Only 2 Members shall be allowed to use INTERNET Kiosk at a time.
6. Increase in the seating is dependent on further relaxation in the lockdown conditions by MHA / GNCTD.

 
11)   Return of Books:
 

1. Members can return the borrowed books to the designated library staff and at the designated place.
2. The returned books shall be taken to the shelf after they are properly sanitized
3. Social distancing norms shall be strictly adhered to while returning/issuing book/s.

   
To: All Members