17^th December 2020
“LEBANESE FOOD”
 
From Lebanon, the melting pot of the Middle East comes a cuisine influenced over the centuries by many civilizations bringing their own recipes and their own way of creating food. In Lebanon, food is the center of each gathering. Popular ingredients used in Lebanese dishes include bulgur, garlic, parsley and mint, and an abundance of whole grains, fresh vegetables, fruit, seafood and meat. IIC has made special arrangements to serve “LEBANESE FOOD” from 18^th December (Friday) to 20th December 2020 (Sunday) (03 days) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	PROPOSED SELLING PRICE WITHOUT TAXES
STARTERS:
Samak meshwi	300.00
Shish taouk (chicken kebab)	460.00
Adana kebab (Lamb kebab)	430.00
Corn cheese fatiyar	80.00
Chickpeas falafal	115.00
MAIN COURSE
Lamb kibbeh labanieh sauce (lamb kebabs cooked in yoghurt gravy)	430.00
Chicken salona (chicken stew)	445.00
Labanese stuffed kousa (stuffed zucchini)	165.00
Okra  Bamieh (ladyfinger stew)	85.00
Mutton gouzi (mutton & rice dish)	480.00
Hummus  with pita bread (1 pcs)	85.00
Khubz bread (Arabian flat bread)	50.00
DESSERT
Stuffed baklava	130.00
Arabic basboosa (semolina cake)	85.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “LEBANESE FOOD” can be placed at:  Dining Hall – up to 2100 hrs
                                                                                            Lounge- up to 2000 hrs
 
 
Secretary

Merry Christmas and season’s greetings from llC. Usher in the Christmas spirit and good cheer with the l lC Bakery's delectable range of X' mas cakes and puddings. Sample our wide range of confectionary items, specially crafted with the finest ingredients, which make the perfect gift for friends and family during this festive season.  Members are requested to kindly place their orders in advance at the numbers given below.

ITEMS	COST (Rs.)
X'mas cake without icing (1 kg)	900 / kg
X'mas cake with icing (1 kg)	960 / kg
Christmas pudding (1 kg)	975 / kg
Mince Pies (1 pc)	70 / pc
Cinnamon raisin roll	55 / pc
Muffin combo (4 pcs)	220 / box
Assorted chocolates (6 pcs; dark and white)	120 / box
Chicken calzone	100 / pc
Corn cheese rolI	65 / pc
Stollen bread	380 / pc
Panettone (dry sweet cake)	100 / pc

+Taxes as applicable

For orders, please call on 01124609359, 24609375, 24609472. Orders can be collected from 15th December 2020 onwards at the Takeaway counter.
 
 
Kanwal Wali
Secretary

Chef Manjit Gill is a renowned culinary professional par excellence. Reputed for his constant innovation in the world of gastronomy, his is a name to reckon with in the national and global hospitality and culinary industry. Chef Gill was the first Indian bestowed with the exclusive honorary membership of World Chefs committee on Cultural Heritage and Ethnic Cuisine. Chef Gill has also been awarded Escoffier medal in 2018 by the World Chefs. Under his guidance IIC is bringing his signature dishes exclusively for its member from 11^th (Friday) to 13^th December 2020 (Sunday) (03 days). These items shall be served in addition to the regular menu in the Dining Hall & Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	SELLING PRICE WITHOUT TAXES
Tandoori soya tikka (6 pcs)	170.00
Matar kebab (3 pcs)	140.00
Mutton chops( 4pcs)	425.00
Machi tikka Gill style (4 pcs)	540.00
Meat shalgum	485.00
Murgh makhna	450.00
Dal makhani (Gill special)	120.00
Sarso da saag	105.00
Gajar-matar-methi sabzi	100.00
Ghotwan gobi	100.00
Jeera pulao	85.00
Kasoori paratha	40.00
Haldi naan	42.00
Kalonji naan	48.00
Makki ki Roti	40.00
Mehali halwa	90.00
Pinni (2 pcs)	100.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “Manjit Singh Gill special” can be placed at:  Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
     
Kanwal Wali
  Secretary
 

Day & Date:  Saturday & Sunday, 12th and 13th December 2020

Member’s Lunch:  “MANJIT SINGH GILL SPECIAL”

Dear Member,   To enjoy the “Manjit Singh Gill Special” with winter sunshine, India International Centre is organizing special lunch with Chef Gill signature dishes on Saturday and Sunday, 12th and 13th December 2020 in the lawn of Fountain Lawn and Rose Garden respectively from 12.30pm onwards. Bar services are also made available for members on payment basis.   Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.   The catering bill will be raised in advance for confirmation of bookings and the bill to be settled by members with their smart/ Debit/ Credit card after the meal.         Thanking you,   Yours sincerely,   Kanwal Wali Secretary

MENU   Salads   Green salad   Appetizer: (live counter) Tandoori soya tikka Mutton chops   Main Course   Murgh makhna Sarso da saag Gajar-matar-methi sabzi Ghotwan gobi Dal makhani   Jeera Pulao Haldi naan/kalonji naan/Roti/ Kasoori parantha (Live) Mixed raita/papad/achar         DESSERT Mehali halwa Pinni                                Per Head Cost           [Non-Vegetarian - Rs.  785/-- All Inclusive]   [Vegetarian - Rs 685/- All Inclusive]

 

 
 “RAJASTHANI CUISINE”
 
Rajasthani cuisine is rich, colourful, fiery and unique. Milk, lots of ghee and local spices are used to create a cuisine that is heavily influenced by the traditions of the royal Rajput kitchens and the weather conditions of the land. This weekend, let us take you on a gastronomical journey with a range of vegetarian and non-vegetarian options, and sweet & savoury delicacies at IIC from 04^th (Friday) to 6^th December 2020 (Sunday) (03 days). In addition our bakery chef will also be presenting special “European bakery” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	SELLING PRICE WITHOUT TAXES
Mirchi vada (2 pcs)	100.00
Pyaaz Kachori (2 pcs)	100.00
Rajasthani chicken tikka  (6 pcs)	430.00
Machhli Jaisamandi (4 pcs)	480.00
Laal Maas (non-vegetarian)	465.00
Paneer roll (in gravy)	155.00
Rajasthani Kadhi	85.00
Gatte ki sabzi	100.00
Dal Baati churma (3 pcs)	250.00
Bikaneri paratha with sangri ka achar (1pcs)	65.00
Bajre ki roti 2pcs with lahsun ki chutney	50.00
Ram khichdi (Gatte ki khichdi)	85.00
Mawa kachauri	115.00
Ghever with rabri	130.00
EUROPEAN BAKERY ITEMS
Spicy masala bread	100.00
Sachertorte (Austrian chocolate pastry)	80.00
Pineapple upside down	65.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Rajasthani Cuisine” can be placed at:      
                      
                                                         Dining Hall – up to 2100 hrs
                                                         Lounge- up to 2000 hrs
 
     
Kanwal Wali
Secretary
 
 

Day & Date:  Saturday & Sunday, 28th and 29th November 2020
Member’s Lunch:  “Lucknowi Nazakat”

Dear Member,   To enjoy the “Lucknowi cuisine” with winter sunshine, India International Centre is organizing a special lunch “Lucknowi Nazakat” on Saturday and Sunday, 28th and 29th November 2020 in the lawns of Fountain Lawn and Rose Garden respectively, from 12.30pm onwards.   Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in  and ama@iicdelhi.in  Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.   The catering bill will be raised in advance for confirmation of bookings and the bill settled by members with their smart card/ Debit or Credit card after the meal.       Thanking you,   Yours sincerely,   Kanwal Wali Secretary

M E N U     Salads Green salad   Live Counter Lucknowi murgh tikka Lauki ke kebab   Main Course   Shahi mutton korma Kesari malai paneer Bukhare ke kofte Vegetable dum biryani Sultani dal Khatte baingan Khamiri roti/ Lacha parantha (Live) Boondi raita/papad/achar     Dessert   Awadhi gajar ka halwa Moong dal ki kheer (cold)           (Non-Vegetarian - Rs.  755/- All Inclusive)   (Vegetarian - Rs 640/- All Inclusive)

 

Nawabi Heritage defines Lucknow food. IIC Kitchen brings to you the “Lucknowi Nazakat” with the richness and variety of the Lucknowi dastarkhan cooked in the traditional dum style of cooking.  Savour these non-vegetarian and vegetarian khandani recipes and kababs of the havelis prepared with exotic spices and complimented with dried fruits at IIC from 27^th November (Friday) to 29^th November 2020 (Sunday) (03 days) for its members. In addition, our bakery chef will also be presenting special “Pastry & Roll” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
 

Food Items	Selling Price (Excluding Taxes)
Lucknowi murgh tikka (6pcs)	445.00
Mutton gola kebab (6 pcs)	395.00
Lauki ke kebab (4 pcs)	115.00
Vegetable shaami kebab (4 pcs)	140.00
Jehangiri murg	425.00
Shahi mutton korma	480.00
Kesari  malai paneer	155.00
Kaju matar curry	155.00
Khatte baingan	85.00
Bukhare ke kofte	120.00
Sultani dal	85.00
Vegetable dum biryani	100.00
Khamiri roti	25.00
Ulte tawe ka parantha	50.00
Awadhi gajar ka halwa	85.00
Moong dal ki kheer (cold)	115.00
BAKERY ITEMS
Date- walnut bread	95.00
Spinach roll	55.00
Chocolate caramel pastry	80.00
Blueberry crumble	85.00

 
 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Lucknowi Nazakat” can be placed at:     
 
Dining Hall   -  up to 21 00 hrs.
Lounge         -  up to 20 00 hrs.
 
Kanwal Wali
Secretary

Savour the flavours from God’s Own Country-Kerala, the land of rich culinary traditions. Enjoy the beautiful amalgamation of Arabian, Malabari & French influences with subtle flavours by IIC’s experienced chefs. We are certain that the special cuisine from the land of spices will tempt you to ask for more.  IIC has made special arrangements to serve “KERALA SWAADAM” from 20 th November (Friday) to 23rd November 2020 (Monday) (04 days) for its members. In addition our bakery chef will also be presenting special “Fusion bakery” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE (EXCLUDING TAXES)
Fried idli with chutney (3 pcs)	85.00
Meen varuval (Fried Fish 3 pcs)	285.00
Kerala prawn curry	470.00
Fish molee	240.00
Iraichi kulambu (Mutton curry)	485.00
Chicken chettinad	215.00
Appam with pachakari stew (2 pcs) (Veg.)	160.00
Appam with chicken stew (2 pcs)	230.00
Appam (1 pcs)	30.00
Bean thoran (Veg.)	75.00
Kaalan (Banana, Yoghurt and Coconut based vegetarian gravy item)	85.00
Sambhar	40.00
Kathirikai pulikulambu (Aubergines in tomato-tamarind sauce)	50.00
Urulaikilangu masala (Masala potatoes)	85.00
Malabar parotta	65.00
Thalassery vegetable biryani	120.00
Beetroot pachadi	60.00
Sevian payasam (Dessert)	60.00
Kesari  Halwa (Dessert)	65.00
FUSION BAKERY ITEMS
Marble sponge cake (Slice)	80.00
Garlic herbed bread	90.00
Cinnamon rolls	55.00
Cheese and vegetable stuffed baked pizza	65.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for “Kerala Swaadam” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
   
KANWAL WALI
  SECRETARY