Tickle your taste buds with Executive chef Vijay Thukral’s continental delight to make your Diwali dining out a memorable occasion. Sample the rich flavours of “French Delight”, personally supervised by continental specialist Chef Vijay, from 13th November (Friday) to 15^th November (Sunday) 2020 (take away sales on 14^th November 2020 will close at 1800hrs due to Diwali, last order at 1730 hrs. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE (Excluding Taxes)
FISH AMANDINE 3 PCS	395.00
MUTTON HUNGARIAN GOULASH	595.00
POULET HONGROISE (CHICKEN)	345.00
CHAMPIGNONS ALA CREME (MUSHROOM IN CREAMY WHITE SAUCE)	130.00
LEGUMES AU PAPRIKA (VEGETABLES)	115.00
AUBERGINE PROVENCALE	95.00
CROQUETTES DEPINARDS (SPINACH CROQUETTE)	150.00
CHEESE AND TOMATO QUICHE	90.00
APPLE STRUDEL	60.00
FRUIT SAVARIN	85.00
DINNER ROLLS/ BREADS (BROWN/WHITE/MULTIGRAIN/RAGI)	As per main menu

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs. On 14^th November 2020 take away services will be provided till 6pm.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “French Delight” can be placed at:  Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
     
 
Kanwal Wali
Secretary

As the nights grow cooler and the days become shorter, our thoughts turn into festivities and celebration with friends and family. Come celebrate with IIC’s range of tempting and delicious bakery items, perfect for your family and for gifting to friends.  IIC has made special arrangements to serve “Special Bakery” from 12^th November (Thursday) to 14^th November 2020 (Saturday) (03 days) for its members. All the items have been crafted and presented by IIC bakery team for bakery lovers. These items shall be served in addition to the regular menu in the Bakery and Take Away counter.

FOOD ITEMS	SELLING PRICE EXCLUDING TAXES
Coconut macaroon tart (2pcs)	80.00
Muffins combo (4pcs) (Chocolate chip, red velvet, blueberry, plain)	220.00
Muffin’s plain	35.00
Muffin’s (chocolate chip/ red velvet/ blueberry)	60.00
Attractively gift wrapped Date and walnut cake (500 gms)	300.00
Attractively gift wrapped Almond and chocolate chip cake (500 gms)	300.00
Assorted chocolates (6 pcs) in special boxes	120.00

 
Take away services with prior booking are available from 1030 hrs to 2100 hrs. Members can also place orders for special cakes in advance.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
 
 
Kanwal Wali
Secretary:

Day & Date:  Saturday & Sunday, 7th and 8th November 2020
Member’s Lunch:  “THE MUGHLAI RASOI”

Dear Member,   To enjoy the winter sunshine, India International Centre is organizing a special lunch “The MUGHLAI RASOI” on Saturday and Sunday, 7th and 8th November 2020 in the lawns of Rose Garden and Main Verandah respectively, from 12.30pm onwards.   Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609472, 24609377, 24609378 or send an email to cbo.iic@nic.in  / ama@iicdelhi.in. Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.   The catering bill will be raised in advance for confirmation of bookings and the bill settled by members with their smart card/ Debit or Credit card after the meal.   Yours sincerely,   Rahul Bist Assistant Manager (C.B.O)

M E N U     Salads Green Salad   Starters   Gulabi murg tikka Jaituni paneer tikka   Main Course   Mutton Nihari Murg kali mirch korma Paneer peshawari Til pe lipta aloo Turkish vegetable biryani Dal Akbari Nawabi Tarkari Rogani Naan/Irani Roti/ Lacha parantha Burani raita/papad/achar         DESSERT   Chef Special Ice cream Khazoor ka halwa       (Non-Vegetarian - Rs.  650/-+ Taxes)   (Vegetarian - Rs 550/- + Taxes)

 

During the period 16^th May 2020 – 15^th October 2020 OAM/ STAM/ Associate Members/ Members/Corporate Associate and Corporate Members have been inducted as per the following details:
 

Sl.No.	Category of Membership	Members inducted during 16-05-2020 to 15-10-2020
1.	Members inducted under Overseas Associate Membership (OAM)	23*
2.	Spouses of deceased Members granted Associate Membership (A)	16*
3.	Associate Members (A) who have been migrated to Member (M) category	11*
4.	Applicants inducted under the Short-Term Associate Membership (STAM)	182*
5.	Persons inducted as Associate Member (A) category (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20)	02*
6.	Persons inducted as Member (M) Category. (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20)	03*
7.	Members migrated from OAM to AM category	04*
8.	Institutions inducted as New Corporate Associate Member (CA)	03*
9.	Institutions inducted as New Corporate Members (CM)	08*

Note:  * Please click on this number to see the entire list of persons granted membership                           
 
 
Secretary
04-11-2020
 

 
Wazwan, the Kashmiri cuisine, is a unique, multi course meal and an inseparable component of Kashmiri culture. It comprises from seven to thirty-six dishes of mutton, chicken, fruits and vegetables. The ethnic meat products of Kashmiri Wazwan are popular because of their appealing flavour, texture and palatability characteristics. IIC has made special arrangements to serve “Kashmiri Wazwan” from 29^th October (Thursday) to 1^st November 2020 (Sunday) (04 days) for its Members. In addition, our bakery chef will also be presenting special “Swiss Bread and Pastry” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

Food Items	Selling Price
Nadru churma (lotus stem fritters)	130.00
Paneer gulnar	230.00
Chok charvan (khatte kaleji)  (small portion)	200.00
Monj gaad (Fish with knol khol) (6 small pieces)	400.00
Matschgand(minced meat in spicy red gravy)	430.00
Kashmiri safed murg	460.00
Mutton yakhni	545.00
Nadru yakhni (lauki and lotus stem in curd gravy)	200.00
Chaman kalia (yellow paneer)	230.00
Gulmarg dum aloo	130.00
Kashmiri khatte baingan	70.00
Wajwani pulao (yellow rice)	130.00
Kashmiri zarda (sweet pulao)	115.00
Lavasa roti	35.00
Kashmiri stuffed kulcha	35.00
Kesar phirni	115.00
Bakery Item:  Swiss Bread and Pastry
Chocolate mascarpone caramel swiss roll	65.00
Coffee chocolate milk pastry	60.00
Cinnamon raisin roll	55.00
Swiss plaited bread	100.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for Kashmiri Wazwan can be placed at:                            
Dining Hall     -  up to 21 00 hrs.
Lounge           -  up to 20 00 hrs.
              
*It may kindly be noted that in view of onset of winters, the take away food items may be consumed as early as possible after collection, so as to avoid the food getting stale and cold. Also it is advised to avoid reheating the takeaway food in microwave, so as to retain its authenticity & taste. If required the food be warmed on the open flame in traditional manner.  
 
 
Kanwal Wali
Secretary IIC

 
Navratri is just around the corner and devotees across India are gearing up to celebrate this 9-day festival with fun and fervour. This year Navratri starts from 17^th to 25^th October 2020. One of the most prominent rituals of Navratri is vrat (or fasting). During this time, people whip up dishes without onion, garlic, meat and other non-veg. food.  Most devotees like to eat sattvik bhojan or vrat ka khana during Navratri or observe a fast in order to seek blessings from the deity. 

IIC has made special arrangement to serve Navratri Food from 17^th October (Saturday) to 20^th October 2020 (Tuesday) (04 days) for its Members. In the addition “Navratra Thali” will be available in the Dining Hall during the Navratra days.   

These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	SELLING PRICE
Starters
Singhare ke Atte Ka Samosa	35.00
Kuttu Atta Dosa	100.00
Vratwale Paneer Rolls	210.00
Salad & Raita
Kachalu Ka Raita	40.00
Cucumber Salad	35.00
Main Course
Arbi Ke Kofta Curry	75.00
Aloo Makhana	100.00
Phalhari Kadhai Paneer	180.00
Khatta Meetha Kaddu Ki Launji	100.00
Dry Fruit Pulao	120.00
Singhare Kuttu Puri, Parantha	30.00
Desserts
Sabudana Phirni	75.00
Kele Ka Halwa	60.00
NAVRATRA THALI
Navratra Thali	310.00
INDIAN WESTERN (BAKERY ITEMS)
Gulab jamun cheese cake slice          (1 pc) with Egg	75.00
Rasgulla white forest pastry             (1 pc) with Egg	80.00
Masala bread 500 gm. (Eggless)	100.00
Capsicum corn cheese turn over       (1 pc) Eggless	65.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
 
The last order for Special Navratri Food can be placed at:
           Dining Hall – up to 2100 hrs
           Lounge- up to 2000 hrs

 
Italian cuisine combines the health benefits of the Mediterranean diet with a wide choice of seasonal ingredients and regional flavours. It relies on fresh ingredients cooked on the spot and a combination of vegetables, grains, fruits, and seafood, fish, meat and olive oil. Carbohydrates come in the form of pasta, rice (risotto), polenta, and pizza. Salts were used to cure meats like bresaola, salami and pancetta, and trading in luxuries afforded expensive food: liqueurs, nougat, osso bucco, truffles and nuts.
 
IIC has made special arrangements to serve “Italian Cuisine” from 09th October (Friday) to 11th October 2020 (Sunday) (03 days) for its members. In addition, our bakery chef will also be presenting special *“American Bakery items” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS	SELLING PRICE
Piselli verde alla mozzarella arancini    (peas stuffed risotto balls)	130.00
Pollo Fritters (gin batter fried chicken served with basil mayonnaise)	230.00
Pesce alla milanese (pan seared river sole with tomato, caper and olive)	440.00
Pollo alla diavola e funghi (grilled chicken in mushroom sauce)	305.00
Tagliatelle in Bolognese sauce (pasta in mince mutton sauce)	260.00
Stuffed cannelloni	150.00
Basil and tomato pasta	130.00
Thyme and zucchini fritters	165.00
Tiramisu (Coffee flavoured Italian dessert)	150.00
Lemon Mascarpone cheese cake	130.00
BAKERY ITEMS
Chicken calzone (oven baked folded pizza-non-vegetarian)	100.00
Stuffed vegetable croissant	50.00
Baked cheese cake	80.00
Lemon meringue pie	60.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for “Italian Cuisine” can be placed at:
           Dining Hall – up to 2100 hrs
           Lounge- up to 2000 hrs

FOOD ITEMS	SELLING PRICE
Murg tikka mirza hasnu (6pcs)	445.00
Mutton kakori seekh kebab (4pcs)	395.00
Beetroot kebab(4 pcs)	115.00
Rampur ka tandoori phool (tandoori broccoli)	140.00
Bedami murg	425.00
Mutton pasanda	480.00
Nawabi paneer korma	155.00
Dum aloo ki nazakat	85.00
Dal-a-Awadh	85.00
Wajid Ali pulao	85.00
Khamiri roti	25.00
Ulte tawe ka paratha	50.00
Mirchi ka halwa	85.00
Chenna kheer (cold)	115.00
GERMAN BAKERY ITEMS
Kasekuchen ( lemon cheese cake slice)	80.00
Kirschkuchen  (cherry pie)	95.00
Brot drehen (twist bread)	125.00
Corn cheese roll	65.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Daawat-E-Awadh” can be placed at:         Dining Hall – up to 2100 hrs
                                                                                                        Lounge- up to 2000 hrs