Kabul to Kolkata “Grand Trunk Road Delights”
From the barbeques of Peshawar and Rawalpindi to the dastarkhans of Delhi and Agra, from the variety of succulent kebabs of the Awadh region to the superb vegetarian repast of Varanasi and fabled confections of Bengal, the culinary delights along the GT Road are the best introduction to the range of flavours of the subcontinent.
IIC will be serving the special menu from 12th February to 14th February 2021. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
STARTERS |
|
Chura Mattar (Veg) |
85.00 |
Dahi and paneer ke kebab (Veg) |
135.00 |
Machali ke kebab (non-veg) fish (4 PCS) |
290.00 |
Aloo chop (non-veg) mutton |
250.00 |
MAIN COURSE |
|
Yakhani mutton pulao (non-veg) |
440.00 |
Murgh cholay (non-veg) |
230.00 |
Shalgam bharta (veg) |
75.00 |
Aloo-bukhare ke kofte |
100.00 |
Peshawari dal (dry) veg |
65.00 |
Subzion ki tahari (veg) |
85.00 |
Hing jeere ke aloo |
85.00 |
Paneer kundan kaliya (veg) |
140.00 |
Amritsari kulcha (2 PCS) |
65.00 |
Ulte tawe ka parantha (2 PCS) |
65.00 |
DESSERT |
|
Gajrela |
85.00 |
Suji ka makhdi halwa |
65.00 |
SPECIAL BAKERY ITEMS |
|
Fresh strawberry pastry |
90.00 |
Fresh strawberry gulab jamun cheese cake |
95.00 |
Spicy masala bread |
100.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Grand Trunk Road Delights” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary
A Breath of Spring from Japan
Ikebana demonstration by Mr. Ken Katayama, Master Instructor, Sogetsu School, Tokyo
Introduction: Smt Veena Dass, President, Sogetsu School of Ikebana, Delhi Chapter
Mr. Katayama has a Riji degree and has assisted and worked with the founder of Sogetsu School, Mr. Sofu Teshigahara. He has travelled extensively, exhibiting, demonstrating and conducting workshops in Japan and abroad. Mr. Katayama has published a collection of his works titles Ryo
Topic: Sogetsu February Program
Time: Feb 11, 2021,12:00 PM Mumbai, Kolkata, New Delhi
(Collaboration: Sogetsu School of Ikebana, Delhi Chapter; and Embassy of Japan)
Ángela Molina - Goya Prize of Honour 2021
Organised in collaboration with Cervantes Institute, New Delhi, a tribute to well-known Spanish actress, Ángela Molina. One of the most outstanding actresses in Spanish cinema with a career spanning over four decades and an extensive filmography of almost a hundred films, Ángela Molina rose to international prominence in Luis Buñuel’s That Obscure Object of Desire (1977). Three Spanish feature films will be screened over three weekends in February. Vimeo links for each of the films will be sent by email and posted on the website. Each film can be accessed for a period of 48 hours.
La Sabina (Spain/Sweden) | (105 min; 1979; Spanish with English subtitles)
Director: José Luis Borau
Recipient of the CEC Awards for Best Director and Best Supporting Actress, Cinema Writers Circle Awards, Spain 1980
Michael, an English scholar visits a small Spanish town in the Andalusian mountains to investigate the disappearance of another English scholar in the 19th century. There he learns about the legend of “La Sabina”, a mysterious dragon woman…
The Vimeo link will be activated on 13th February 2021 from 00:30 hrs. The film can be accessed for a period of 48 hours.
https://cultura.cervantes.es/nuevadelhi/en/la-sabina/140092
Nanook of the North
Nanook of the North | (79 min; 1922; b/w; silent with English title cards)
Director: Robert J. Flaherty
Considered the first feature length documentary, Flaherty’s classic film tells the story of Inuit hunter Nanook and his family as they struggle to survive in the harsh conditions of Canada’s Hudson Bay region. Enormously popular when released in 1922, Nanook of the North is a cinematic milestone that continues to enchant audiences.
The Warsaw Ghetto: Memories of Horror
The Warsaw Ghetto: Memories of Horror | (42 min; 2021; English)
Director: Eric Bednarski
A DW DocFilm. A Polish businessman risked his life to film everyday life in the Warsaw Ghetto. These harrowing 8 mm movies were stored for decades in archives, and have recently been compiled in this documentary. The Warsaw Ghetto was located in the heart of the Polish capital. In November 1940, one year after Germany invaded Poland, the occupation authorities completed work on a three-meter-high wall that surrounded the ghetto. The Jewish residents were sealed off from the outside world. The ghetto was intended to serve as a concentration camp for Jews from all over Europe. They would later be deported to the extermination camp at Treblinka. As many as 500,000 people were rounded up and herded into the ghetto. The films shown in this documentary portray the daily lives of those who lived there.
Even at Nanoscale
Society’s deep impact on science, technology and innovation in India
Illustrated lecture by Dr. Pankaj Sekhsaria, Associate Professor, Centre for Technology Alternatives for Rural Areas (CTARA) & Associate Faculty, Centre for Policy Studies, IIT-Bombay
How does a lab create pioneering instruments in spite of resource constraints? How does a doctor-researcher engage with society that will let their girl child die because she might not be married in the future? What conversations might a modern nano-scientist have with a practitioner of ancient Ayurveda. Received wisdom tells us that scientific research and technological innovation brings drastic, even disruptive change and society has no option but to constantly adapt and evolve. The presentation is the story of these laboratories as well as the speaker’s own journey of engaging and understanding.
IIC Double Bill Recitals
By Aayush Mohan from Delhi, disciple of the late Smt Sharan Rani, Pt. Balwant Rai Verma and Pt. Tejendra Majumdar
Followed by
By Moumita Vaats Ghosh from Delhi, disciple of Guru Smt Madhavi Mudgal
PAN ASIAN CUISINE BUFFET
Day & Date: Saturday & Sunday, 06th and 07th February 2021
Member’s Lunch: “PAN ASIAN”
Dear Member, To enjoy the “PAN ASIAN CUISINE”, specially curated by IIC chef, India International Centre is organizing special members lunch on Saturday and Sunday, 6th and 7th February 2021 in the Fountain Lawn from 1300hrs onwards. Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379 , 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.
Thanking you,
Yours sincerely, Kanwal Wali Secretary |
|
MENU Hot and Sour soup (veg) Raw papaya salad
Appetizer : Lemon grass chicken stick (N.Veg) Vegetable tempura (veg) Thai spring roll (veg)
Main Course Balinese ikan babar (Bali grill fish) N.veg Stir vegetable in teriyaki sauce (Veg) Mix vegetable Hong Kong (Veg) Saute mushroom with bok choy (Veg) Vegetable chow mine (Veg) Cajun fried rice (Veg)
Dessert Date pancake Coconut caramel
(Non-Vegetarian - Rs. 800/-- All Inclusive)
(Vegetarian - Rs 700/- All Inclusive) |
PAN ASIAN CUISINE
From the bold aromatic flavours of Thai curries to the delicate fresh taste of sushi, Asian foods are popular around the world. Incorporating a healthy balance of colour and texture, with a strong emphasis on vegetables of various kinds, seemingly exotic ingredients are turned into dishes simple and flavourful. Traditionally, ingredients such as coconut milk and coconut oil are used as a substitute for dairy products, and herbs such as lemon grass and galanga are used for flavour. With rice, ginger, garlic, sesame seeds, chilies, dried onions are created sweet-sour piquant salads and curries to tempt every palate. IIC has made special arrangements to serve “Pan Asian Cuisine” from 05th February (Friday) to 7th February 2021 (Sunday) (03 days) for its members. In addition our bakery chef will also be presenting special bakery items at the confectionary counter for bakery lovers.
These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
FOOD ITEMS |
SELLING PRICE EXCLUDING TAX |
SALAD AND STARTERS |
|
Raw Papaya Salad |
65.00 |
Jelly mushroom with vermicelli salad |
100.00 |
Lemon grass chicken stick |
185.00 |
Chicken dragon roll |
150.00 |
Vegetable tempura |
85.00 |
Thai spring roll (veg) |
115.00 |
MAIN COURSE |
|
Balinese Ikan bakar (Bali grill fish) |
395.00 |
Phingsha (Tibetan mutton curry with vermicelli) |
495.00 |
Chicken massaman curry (chicken cooked in coconut milk) |
365.00 |
Stir vegetable in teriyaki sauce |
150.00 |
Mix vegetable Hong Kong |
130.00 |
Saute mushroom with bok choy |
165.00 |
Cajun fried rice |
85.00 |
Jasmine flower steamed rice |
65.00 |
DESSERT |
|
Date pancake |
50.00 |
Coconut caramel |
65.00 |
SPECIAL BAKERY ITEMS |
|
Chocolate mango pastry (eggless) |
85.00 |
Jaggery coconut brownie |
75.00 |
Chocolate twist bread |
100.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “PAN ASIAN” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
Kanwal Wali
Secretary