Annual C D Deshmukh Memorial Lecture

Annual C D Deshmukh Memorial Lecture
Start Date
27 February 2021, 12:00 am

To remember founder President, Dr. C.D. Deshmukh, the Centre organises the C.D. Deshmukh Memorial Lecture on his birthday, on 14th January every year.  

Shri Justice M.N. Venkatachaliah, former Chief Justice of India has consented to deliver the next C D Deshmukh Memorial Lecture on “Indian Constitution: What it should mean today.

Owing to the current pandemic situation and the NCR Government Guidelines on adherence to the safety protocol, the      C D Deshmukh Memorial Lecture which was to be held on the 14th January 2021 has been rescheduled to be held on virtual mode at 1700 hrs on Saturday, 20th March 2021.    

Kanwal Wali
Secretary IIC
 

Poet and Storyteller

01 March 2021, 12:00 am
Poet and Storyteller
Programme Type
Discussions

Poet and Storyteller
 

Keki N. Daruwalla, poet and author in conversation with Amrita Bhalla, Associate Professor in English, Jesus and Mary College, University of Delhi and Steering Committee Member, DSC Prize for South Asian Writing

(Collaboration: Parzor and Jiyo Parsi)

https://youtu.be/lpFNa2BR7Cs

ANTARCTICA - THE LAST FRONTIER

08 March 2021, 12:00 am
ANTARCTICA - THE LAST FRONTIER
Programme Type
Films and Exhibitions

A photographic journey to Antarctica with Dr. Ajit K. Huilgol, ARPS

The online exhibition is on view from 1st to 14th March 2021 on www.iicdelhi.in


About the exhibition
There is possibly no place on earth more remote, more forbidding, more harsh than the continent of Antarctica - characterized by high winds, rain, snow, ice and cold temperatures that make anyone planning to visit it, have second thoughts. 
    
It is no wonder, therefore, that very few people have actually set foot on this remarkable place. I have been one of the fortunate few. I spent a month photographing the iconic landscape and the animals and birds that inhabit this wilderness, and came back with over 30,000 photos, some of which I would like to share with you. So, join me as I take you on a photographic journey to one of the last, relatively unexplored frontiers on earth. 

On this journey, you will see penguins, seals, icebergs and other wonders, and also learn about the whaling industry and some of the early explorers and adventurers.  

 
Dr Ajit K. Huilgol is a man who wears, or has worn, many hats – pioneer kidney transplant surgeon, hypnotist, cricket commentator, and wildlife photographer.
He was in the team that did Karnataka’s first successful kidney transplant in May, 1983. Since then, in these 37 years, he has done almost 2500 transplants, both in India and abroad, and specializes in doing multiple artery transplants and double ureter transplants. He started transplant programs in several hospitals – MS Ramaiah Hospital, Wockhardt, Yellamma Dasappa, Ashok Nursing Home, Columbia Asia Hospitals in Bangalore and Mysore, to name a few. He has also established transplant centres in Jalandhar, India, and in Dhaka, Bangladesh. He has been a consultant for Nigeria, Uganda, Ethiopia, and other African countries.

Dr Huilgol was a cricket commentator in English for All India Radio from 1972 to 2005, and has been a commentator for Doordarshan for a few cricket matches, including some One Day Internationals.

An image that he took in the Nagarhole Tiger Reserve in Karnataka of a leopard descending vertically down a tree won him the coveted Runner-up Award in the highly prestigious BBC Wildlife Photographer of the Year Award in 2009. He is also an Associate of the Royal Photographic Society since 2008, and now proudly wears the suffix, ARPS, after his other medical degrees.

Dr Huilgol was given the title of Hon Special Police Officer in the Karnataka Forest CID wing for his courageous role in nabbing over 40 tiger, and other rare-animal, poachers who were operating in the Nagarhole Tiger Reserve.

Dr Huilgol is married to Dr Medha, Anesthesiologist, and has two sons (both reputable lawyers in the Karnataka High Court), and two grandchildren.

Contact: ajithuilgol@gmail.com
 

Parsi Food Lunch Buffet

Parsi Food Lunch Buffet
Start Date
26 February 2021, 12:00 am

Day & Date:  Saturday & Sunday, 27th and 28th February 2021

Member’s Lunch:  “PARSI FOOD FESTIVAL”

Dear Member,

To enjoy the “PARSI FOOD FESTIVAL”, specially curated by IIC chef, India International Centre is organizing special members lunch on Saturday and Sunday, 27th and 28th February 2021 in the MULTIPURPOSE HALL from 1300hrs onwards.

Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609359, 24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in and ama@iicdelhi.in Please note, reservation will be made on first-come-first served basis.

Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.

The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal.

 

    Thanking you,

 

Yours sincerely,

 

Kanwal Wali

Secretary

 

MENU

Kachumber salad (Parsi style)


Appetizer

Murgi na farcha (N.Veg)

Papeta na pattis (veg)


Main Course

Patra ni machhi (N.veg)

Dahi na bheeda (Veg)

Khatu meethu estew (Veg)

Guava ni curry (Veg)

Bhaji dana (Veg)

Parsi brown rice (Veg)

Methi na dhebra (methi roti)

Onion and Potato raita


Dessert

Parsi custard

Rava halwa

(Non-Vegetarian - Rs.  750/-- All Inclusive)

(Vegetarian - Rs 650/- All Inclusive)

 

 India’s National Security Challenges and the Way Ahead

10 March 2021, 04:00 pm
 India’s National Security Challenges and the Way Ahead
Programme Type
Webcasts

  India’s National Security Challenges and the Way Ahead

Presentation by Amb. Sujan R. Chinoy, Director General, Manohar Parrikar Institute for Defence Studies and Analyses
 
 Discussants: Admiral Arun Prakash (retd.),   PVSM, AVSM, VrC, VSM, ADC, former Chief of the Naval Staff and Chairman, Chiefs of Staff Committee;  Lt. Gen. Deependra S. Hooda (retd.), PVSM, AVSM, VSM, BAR, ADC, former General Officer Commanding-in-Chief, Northern Command, who is presently Senior Fellow, Delhi Policy Group; Dr. Ajai Sahni, Executive Director, Institute of Conflict Management, New Delhi; Air Vice Marshal (Dr.) Arjun Subramaniam (retd.), AVSM, accomplished military historian, author of India’s Wars and Full Spectrum and is the President’s Chair of Excellence in National Security Affairs, National Defence College, New Delhi  ; and Lt. Gen. Philip Campose (retd.), PVSM, AVSM & Bar, former Vice Chief of Army Staff and Administrative Member, Armed Forces Tribunal (Principal Bench), New Delhi

Chair: Shri N.N. Vohra, President, IIC

 

 Discussion on Three Farm Laws and Ground Reality – Land to Market

05 March 2021, 04:00 pm
 Discussion on Three Farm Laws and Ground Reality – Land to Market
Programme Type
Webcasts

 Discussion on Three Farm Laws and Ground Reality – Land to Market

Speakers: Prof. Vikas Rawal, Professor, Centre for Economic Studies and Planning, Jawaharlal Nehru University; Shri Siraj Hussain, Visiting Senior Fellow, ICRIER and former Secretary, Agriculture, Govt. of India; and Dr. Mekhala Krishnamurthy, Associate Professor of Sociology and Social Anthropology, Ashoka University ; Shri Devinder Sharma, Agriculture, Food and Trade Policy Expert
 
Moderator: Shri Suhas Borker, Convener, Working Group on Alternative Strategies and Editor, Citizens First TV (CFTV)

For more than three months, thousands of farmers have been protesting at Delhi's borders seeking a repeal of the new farm laws. The agitation has now fanned protests across Punjab, Haryana and western Uttar Pradesh. The farmers say that the three farm laws will erode their bargaining power, weaken a system of assured prices and make them vulnerable to exploitation by big agri businesses.

On the other hand, the government has maintained the laws aim to ease restrictions on farm trade by setting up free markets, allow traders to stockpile large stocks of food for future sales and lay down a framework for contract farming.

 
The negotiations between the farmers and the government have repeatedly failed and are in a deadlock. The Supreme Court has ''suspended'' the ''implementation'' of three farm laws "until further orders" in a bid to persuade farmers agitating against them to come to the ''negotiating table". The Supreme Court also set up a four-member expert committee to talk to farmers and report back. One member of this four-member expert committee has recused himself. Farmers’ groups, pushing for repeal, have said they won't appear before the committee. The stalemate continues.

What are the ground realities? Is there a way out of this imbroglio?

The webinar marks the 29th anniversary of the Working Group on Alternative Strategies
 
(Collaboration: Working Group on Alternative Strategies)


 

Parsi Food Festival

Parsi Food Festival
Start Date
25 February 2021, 12:00 am

A piquant mix of Iranian, Gujarati, Maharashtrian and British flavours, Parsi cuisine tickles and delights palates. Their love of extravagant feasts and  liberal use of nuts, dry fruits and shirini (sweet) are a throwback to Parsi roots in  Persia, while ginger, garlic, chillies and spice add Indian flair. Centuries-old foods like saffron, jaggery and tamarind, as well as ginger, cinnamon and turmeric are all staples in Parsi cooking that create the sweet-salt-sour flavours so characteristic of Parsi food. Come join us this weekend to savour perennial favourite’s dhansak and patra ni machi among many others this weekend at IIC. This mouth-watering menu will be served as special menu from 26th February to 28th February 2021. The bakery team will also be serving some special pastries and breads. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS

SELLING PRICE EXCLUDING TAX

STARTERS

 

Aleti paleti (non-veg)

165.00

Murgi na farcha (non-veg)

240.00

Papeta na pattis (veg)

90.00

MAIN COURSE

 

Patra ni machhi (non-veg) 3 pcs

460.00

Mutton Dhansak (non-veg)5 pcs

495.00

Sali na murgh (non-veg)4 pcs

315.00

Dahi na bheeda (veg)

100.00

Khatu meethu estew (veg)

100.00

Guava ni curry (veg)

115.00

Narial na doodh ma papeta ne sekta ni sing (drumstick and aloo sabzi) (veg)

85.00

Bhaji dana (veg)

65.00

Parsi brown rice

85.00

Jawar nu rotla (Roti) 2 pcs

35.00

Mthi na dhebra (methi roti) 2 pcs

40.00

DESSERT

 

Parsi custard

65.00

Rava (suji halwa)

60.00

Doodh pakh

50.00

SPECIAL BAKERY ITEMS

Gulab jamun chocolate forest pastry (eggless)

95.00

Custard cinnamon roll

70.00

Persian cheese olive bread (eggless)

100.00

 

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472

The last order for “Parsi Food Festival” can be placed at: Dining Hall – up to 2100 hrs and  Lounge- up to 2000 hrs

Kanwal Wali
Secretary
 

“THE PRINCE OF PAINTERS”: RAPHAEL 1483 – 1520

15 June 2020, 12:00 am
“THE PRINCE OF PAINTERS”: RAPHAEL 1483 – 1520
Programme Type
Films and Exhibitions

An online exhibition commemorating the 500th death anniversary of Raphael, master painter and architect of Italian High Renaissance, one of the most influential and naturally gifted artists in the history of art.

Raphael, born Raffaello Sanzio, was crowned the "Prince of Painters" by Giorgio Vasari, a sixteenth-century biographer of artists. For centuries Raphael has been recognized as the supreme High Renaissance painter, more versatile than Michelangelo and more prolific than their older contemporary Leonardo da Vinci. Though he died at 37, Raphael’s examples as a paragon of classicism dominated the academic tradition of European painting until the mid-19th century.

An artist of extraordinary refinement and deep feeling, Raphael was trained in the Umbrian style by the master painter Pietro Perugino and became renowned for his jewel-toned artworks distinguished by the almost evanescent delicacy of his figures’ features. Raphael imitated his master closely, and their painting styles are so similar that art historians have found it difficult to determine which were painted by Raphael, and which were by his master. This was the beginning of his career as an absorber of influences. It is said of Raphael that whatever he saw, he took possession of, always growing by what was taught to him.

When he left Perugia for Florence, embraced the recent innovative styles of Michelangelo and Leonardo da Vinci. However, although he assimilated the styles of different masters of the time, he continued to pursue his own unique style. From 1500 when he became an independent master to 1508, he worked throughout central Italy, where he became a noted portraitist and painter of Madonnas. In Florence, his many paintings of the Madonna and Child display his characteristic human warmth, serenity, and sublimely perfect figures. Raphael's art epitomized the High Renaissance qualities of harmony and ideal beauty.

In four years Raphael's fame led to summons to Rome from Pope Julius II to help with the redecoration of the papal apartments. As painter to the papal court, his work met with high praise, and he established himself as the most favoured artist in Rome. He was commissioned to paint portraits, devotional subjects, and the Pope's private rooms; he also designed tapestries. Raphael was soon placed in charge of all papal projects involving architecture, paintings, decoration, and the preservation of antiquities.

Raphael’s career falls naturally into three phases and three styles, first described by Vasari: his early years in Umbria, then a period of about four years (1504-1508) absorbing the artistic traditions of Florence, followed by his hectic and triumphant twelve years in Rome, working for two Popes and their close associates.

This exhibition celebrates the artist’s enduring legacy and commemorates his 500th death anniversary.