Nuclear Challenges to India’s Security
PHYSICAL PROGRAMME
Speaker: Dr. Manpreet Sethi, Distinguished Fellow, Centre for Air Power Studies and Head of Nuclear Security Project and author of Nuclear Strategy: India’s March towards Credible Deterrence (2009)
Chair: Amb. Shivshankar Menon, former National Security Adviser of India and former Foreign Secretary of India
(Collaboration: Society for Policy Studies)
Member’s Dinner: ASSAMESE BHOJ
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Dear Member, There is much more to the verdant state of Assam than its lush-green tea estates and abundant wildlife. It is also home to a cuisine famed for the delicacy of its flavours and aromas. Reputed Assamese Chef MRS. UTPALA MUKHERJEE introduces us to a cuisine that is a confluence of the cooking styles of the hills that favour fermentation and smoking techniques as well as cooking in banana leaves and bamboo hollows which add as much flavour as would spices. Assamese dishes are less spicy than any other Indian dishes, but carry richness of taste and health, using a wide variety of rice, fish, greens, and local and natural herbs. The use of raw mustard oil and fermented bamboo shoots gives the cuisine a distinctive taste. The Assamese contribution to the world of taste is the alkalinity of ‘khar’, just as Japanese cuisine introduced the world to ‘umami’. India International Centre is organising ‘ASSAMESE BHOJ’, a Special Dinner for Members and their Guests on Saturday, 7th May 2022, in the Fountain Lawns from 2000 hrs onwards… Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609369, 24609451 or send an email to ama@iicdelhi.in or send a WhatsApp to 9910333937 Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to. The catering bills need to be settled by members with their smart/ Debit/ Credit card after the meal. Thanking you, Yours sincerely, Kanwal Wali |
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MENU Kachumber Salad
Appetizer Chicken Khorika (marinated grilled chicken)
Main Course Ghoruwa mangso (mutton curry) (N.veg)
Dessert Konidhan Kheer
(Non-Vegetarian - Rs. 1100/-- All-Inclusive)
(Vegetarian - Rs 850/- All Inclusive) |
ASSAMESE BHOJ
An Assamese Bhoj
Prepared by Chef Utpala Mukherjee
There is much more to the verdant state of Assam than its lush-green tea estates and abundant wildlife. It is also home to a cuisine famed for the delicacy of its flavours and aromas. Reputed Assamese Chef MRS. UTPALA MUKHERJEE introduces us to a cuisine that is a confluence of the cooking styles of the hills that favour fermentation and smoking techniques as well as cooking in banana leaves and bamboo hollows which add as much flavour as would spices. Assamese dishes are less spicy than any other Indian dishes, but carry richness of taste and health, using a wide variety of rice, fish, greens, and local and natural herbs. The use of raw mustard oil and fermented bamboo shoots gives the cuisine a distinctive taste. The Assamese contribution to the world of taste is the alkalinity of ‘khar’, just as Japanese cuisine introduced the world to ‘umami’.These items shall be served in addition to the regular menu in the Dining Hall and also can be booked on prior demand as “Take Away” items from 6th April to 8th May 2022.
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FOOD ITEMS |
SELLING PRICE |
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STARTERS AND ACCOMPANIMENTS |
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Chicken khorika (non-veg) Chicken grilled on skewers and served with dipping sauce |
465.00 |
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Norosingha bhoja (veg) batter fried tender stems of curry leaf tree |
130.00 |
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MAIN COURSE |
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Smoked bhindi pitika (veg) smoked bhindi mashed with mustard oil, chopped onion, green chillies and dhania |
115.00 |
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Xaak bhaji (veg) mixed saag |
165.00 |
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Khar (veg) vegetable cooked with khar (extract of tender banana stem) |
165.00 |
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Veg tenga (veg) (tomato based gravy with lentil dunmplings) |
100.00 |
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Ghoruwa mangso (non-veg) |
490.00 |
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Pork with black sesame seeds (non-veg) |
530.00 |
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Smoked fish in banana tubes (non-veg) |
330.00 |
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DESSERT |
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Konidhan Kheer |
100.00 |
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Mitha alu Pitha |
100.00 |
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place an order at: 011-24609472, 24609374, 24609375 or WhatsApp at 9910333937
Kanwal Wali
Secretary
Spot Stalk Spy Snoop: Delhi
A Musical Soiree of European Classical Music
POSTPONE
PHYSICAL PROGRAMME
With sopranos and baritones, accompanied by violin, clarinet and piano
Presented by The Lyric Ensemble of Delhi
Artists: Aastha Mohapatra; Ankur Dang; Ashwati Parameshwar; Meera Arora; and Toshan Nongbet (vocalists)
With Ana Belén Ojeda Rojas (clarinet); Apratim Bayak (violin)
MUSIC APPRECIATION PROMOTION
PHYSICAL PROGRAMME
Bole Koyaliya: Lata Mangeshkar's music and the idea of India
Illustrated lecture by Ashwini Deshpande, Professor of Economics and Director of Centre for Economic Data and Analysis (CEDA), Ashok University. Prof. Deshpande occasionally writes articles on Hindi film music and has written specifically about Lata Mangeshkar's music and persona
Chair: Prof. Partho Datta, School of Arts and Aesthetics, Jawaharlal Nehru University
This lecture will explore the trajectory and key dimensions of Lata Mangeshkar's extraordinary career, focusing on her prolific contribution to Hindi film music. In recent years, Lata Mangeshkar's persona, her role in the music industry and the texture of her voice have been subjected to scholarly criticism and public debate. The lecture will briefly delve into the key issues in this debate and examine the validity of the claims using audio-visual examples from her body of musical work
Adoor Gopalakrishnan
POSTPONE
PHYSICAL PROGRAMME
Adoor Gopalakrishnan: A Lifetime in Cinema
A conversation with the well-known filmmaker, Adoor Gopalakrishnan
IIC DIAMOND JUBILEE FILM SCREENINGS
POSTPONE
PHYSICAL PROGRAMME
FILMS ON ARTISTS
Koodiyattam: The Rich Ancient Dying Art (India)
(180 min; 2001; with English subtitles)
Director: Adoor Gopalakrishnan
The film will be introduced by Shri Adoor Gopalakrishnan
Documentary film on Koodiyattam, a performance art that draws on the plays of Sanskrit dramatists of antiquity that is believed to have followed an unbroken tradition for more than 1,000 years in the state of Kerala. The renowned filmmaker, Adoor Gopalakrishnan was invited to direct this documentary for preparing the candidature file for UNESCO’s international distinction, “Masterpieces of Oral and Intangible Heritage of Humanity”. The film was shot at the 16th century temple theatre at Kitangur, the oldest of the surviving kuttampalam, a theatre within a temple compound where koodiyattam is traditionally presented.
FILMS OF THE SPIRIT
PHYSICAL PROGRAMME
Curated by Rajiv Mehrotra
Happiness Class (51 min; 2021; English & with subtitles)
Directed by Samina Mishra
Screening will be followed by a discussion with:
Abha Adams, educationist, writer and former Education Adviser, Step by Step School, NOIDA; Dr. Manish Jain, Assistant Professor, School of Education Studies, Ambedkar University, Delhi; and Samina Mishra, documentary filmmaker, writer and teacher
The film is a journey into the unique and fascinating world of children: their preoccupations, their worries, and their idea of happiness. It is set in the context of the Delhi Government’s efforts to curate a Happiness Curriculum in its schools, inspired by HH the Dalai Lama’s commitment to nurture social, emotional and ethical learning amongst the young. In a world challenged by competition, conflicts and polarization, the film asks what the pursuit of happiness really means and what role education can play
(Collaboration: Foundation for Universal Responsibility of His Holiness the Dalai Lama)
