Manipuri Dance Recital
By Sudip Kumar Ghosh from Tripura, disciple of Guru Th. Chourjeet Singh, Guru Th. Bimola Devi and Guru N. Amusana Devi
Accompanists: Guru Th. Chourjeet Singh (pung); Sanahambi Devi (vocal); and Megachandra (flute)
By Sudip Kumar Ghosh from Tripura, disciple of Guru Th. Chourjeet Singh, Guru Th. Bimola Devi and Guru N. Amusana Devi
Accompanists: Guru Th. Chourjeet Singh (pung); Sanahambi Devi (vocal); and Megachandra (flute)
Alain Badiou – Contemporary Art Confronting the 21st Century
(94 min; 2015; English)
Video recording of a talk delivered by the well-known French philosopher Alain Badiou organised by
Miguel Abreu Gallery, New York on 7th February 2015.
Tracing the history and evolution of the arts in the twentieth century, Alain Badiou addresses the new conditions posed by the twenty-first century which he says is facing technical challenges comparable only to the invention of the printing press, or to the emergence of oil painting: the ability to digitize, including basic creative gestures, affords a sort of independence to the term “art" from the notion of “craft." Artistic contexts of a semi-industrial type have appeared, and moreover, the systematic occupation by artists in the West of wastelands left by deindustrialization has become a major symbol of the period: creation nowadays takes place in old automobile factories and workshops, in outdated giant cold storage warehouses, in the huge debris of assembly line labour, in sawdust, tar, and gasoline. What will come out of this? Let us make a few assumptions..."
— Alain Badiou
Directed by Feisal Alkazi
Play reading in Hindi presented by Ruchika Theatre Group with Gruleen, Sachin, Smita and Qaisar
Nirmal Verma’s tender tale of an affair in and around Connaught place in the 80s
The Ganesh Chaturthi Festival is a spectacular nation-wide celebration with music, dance and special foods dedicated to Lord Ganesha, one of the Hindu pantheon’s most-beloved deities. This year, celebrate Ganesh Chaturthi from 10th to 19th September with IIC’s presentation of iconic and ever-popular Maharashtrian street food. Inspired by the khau gallis (‘treat’ food streets) of Mumbai, India’s cuisine capital, IIC brings you a mouth-watering variety of gastronomical delights to tempt the palate and satisfy a craving. Choose from a wide range of your favourite dishes on offer for a quick meal on the go, or sit down to the spread of tastes and flavours for a more satisfying experience. IIC will be serving the special menu from 10th to 16th September 2021. These items shall be served in addition to the regular take away/dine in menu.
|
S.NO |
FOOD ITEMS |
SELLING PRICE WITHOUT TAX |
|
1 |
Sev Batata Puri |
55.00 |
|
2 |
Pithala Bhakri |
50.00 |
|
3 |
Vada Pav (2 pcs) |
80.00 |
|
4 |
Sabudana Khichdi |
60.00 |
|
5 |
Pav Bhaji |
80.00 |
|
6 |
Misal Pav |
80.00 |
|
7 |
Zunka Bhakri with lahsun chutney |
60.00 |
|
8 |
Bhajaniche Thalipeeth (2 pcs) with dahi and lahsun chutney |
130.00 |
|
9 |
Sole Kadhi |
60.00 |
|
10 |
Sabudana Vada |
50.00 |
|
11 |
Bharli Wangi |
80.00 |
|
12 |
Batata Vada |
60.00 |
|
13 |
Mirchi Bhajia 2 pcs |
70.00 |
|
14 |
Ragada Patty |
45.00 |
|
15 |
Masala Bhaat |
80.00 |
|
16 |
Mini Meal (pav bhaji, shrikhand, sabudana vada) |
150.00 |
|
|
DESSERT |
|
|
17 |
Mango Mastani |
90.00 |
|
18 |
Shira (milk based halwa) |
80.00 |
|
19 |
Shrikhand |
65.00 |
|
20 |
Puran poli (1 pcs) |
75.00 |
|
21 |
Ukadiche Modak (1 pcs) |
50.00 |
|
22 |
Ambachi Barfi |
45.00 |
Take away services with prior booking will be available from 1100 hrs to 2100 hrs. Last order can be placed at 2030 hrs.
Kindly Place order at: 011-24609359, 24609449, 24609472
Kanwal Wali
Secretary
|
Dear Member, Over the years, IIC has brought to its Members a range of Royal Cuisines from the kitchens of the Bhonsles (Nagpur), the Gaekwads (Baroda), the Holkars (Indore) and the Scindias (Gwalior). From Chattrapati Shivaji Maharaj’s coronation in 1674 until 1818, the powerful Maratha Confederacy dominated a large part of the Indian subcontinent. The Peshwas, the prime ministers of the Confederacy, were its de facto rulers and, under Peshwa influence, Maharashtrian food developed into an elegant, delicious, wholesome and extremely healthy cuisine. This year, as part of the Ganesh Chaturthi Festival, IIC serves the Royal Cuisine from the Kitchens of the Peshwas of Pune. Specially curated by Smt. Hema Devare and Shri Suhas Borker, members of the Maharashtra Sanskritik ani Rannaniti Adhyayan Samiti, this sumptuous meal has been prepared by the former Executive Chef to the President of India, Machindra Kasture, and IIC Executive Chef Vijay Thukral. To maintain social distancing protocols, a special lunch will be served as Pre-plated Thali, with one serving of dessert, during lunch hours (1230 hrs to 1445 hrs), on Friday, 10th September 2021. Interested Members are requested to make an advance booking with the Dining Hall (011-24609374, 24609472 or WhatsApp at 9910333937). Members can also email their booking requests to ama@iicdelhi.in. Please note that reservations will be made on a first-come-first-served basis. Restrictions on the number of guests accompanying a Member have been eased. Special arrangements will be made to accommodate large groups. All necessary arrangements for social distancing and sanitisation will be strictly adhered to. Please note that the cancellation of bookings after 1700 hrs on 9th September 2021 will not be entertained. Thanking you, |
|
MENU Coolers Starters Main Course
Salads/Papad/Pickle/Chutney DESSERT Veeda
( Rs 725/- All Inclusive) |
PHYSICAL PROGRAMME
Hindustani Vocal Recital
By Nila Sinha Roy from Faridabad, disciple of Guru K.C. Lahiri, Guru Amiya Ranjan Banerjee and Smt. Dipali Nag
Accompanists: Ustad Akram Khan (tabla); Ustad Murad Ali Khan (sarangi); and Sumit Mishra (harmonium)
Kindly please make a note
- Physical programmes will be held as per the Covid -19 guidelines with 50% seating capacity in the Conference Room I and C.D. Deshmukh Auditorium.
- Wearing of face masks is mandatory and will be strictly enforced. Entry will not be permitted to anyone not wearing a mask
- Audiences are requested to arrive at the venues, at least 30 minutes prior to the programmes in order to facilitate the screening process at the Door
- There will be separate doors earmarked for Entry and Exit
We request audiences to kindly abide by the above regulations
PHYSICAL PROGRAMME
Speaker: General Bipin Rawat, PVSM, UYSM, AVSM, YSM, SM, VSM, Chief of Defence Staff of India (CDS)
Chair: Shri N.N. Vohra, President, IIC
The programme will be conducted in a hybrid mode.
The physical programme will be conducted in accordance with the current Covid-19 guidelines. Observance of social distancing norm, wearing of mask and undergoing thermal-screening for those wishing to attend the programme physically shall be mandatory. Participants are requested to arrive at the venue at least 20 minutes prior to the commencement of the programme. Seating will be on first come basis.
We request audiences to kindly abide by the above regulations
Kaumudi Marathé in conversation with Hema Devare and Suhas Borker, Curators of the Royal Cuisine from the Kitchen of the Peshwas @IIC (2021)
Kaumudi Marathé, Chef-at-Large is a journalist by training, a chef by choice, and a writer. Based in California, in 2007, she started Un-Curry, the first organic Indian cooking school and catering company. She also works as a senior editor for the books team of America’s Test Kitchen
(Collaboration: Maharashtra Sanskritik ani Rannaniti Adhyayan Samiti
Laila Tyabji, Chairperson, DASTKAR, writer and craft designer will speak on A Crafted Journey
(Collaboration: JD Centre of Art)
Zoom Registration: https://zoom.us/j/97048648084
Meeting ID: 970 486 48084
Indian Architecture: Tradition, Texts and Principles
A talk by Dr Sudhir Lall, Project Director of Vedic Heritage Portal & Bharat Vidya Prayojana and Senior Faculty, Kalakosa Division, IGNCA, explaining the contextual background of the Indian arts and the cyclic notion of time observed in Indic thought – and how this leads to architecture that is functional, aesthetically fulfilling and in harmony with nature.
The talk will be followed by a dialogue with Anisha Shekhar Mukherji, Conservation Architect, Author and Visiting Faculty at S.P.A. Delhi.
The third in the bi-monthly series structured around dialogues that endeavour to present the role of architecture in contributing positively to society and to culture. Conceptualised by Anisha Shekhar Mukherji, the series, through interactions with practitioners and scholars, intends to engage with a wide variety of people – professionals and lay-persons alike.