India International Centre

Annual Subscription for the Financial Year 2020-21 is required to be paid by Members by 1st April 2020.

Start Date

31 January 2020, 12:00 am

Dear Member,

Annual Subscription for the Financial Year 2020-21 is required to be paid by Members by 1^st April 2020.

Revision of Annual Subscription Fee

Consequent to the application of 7^th Central Pay Commission pay-scales and other payments to the Centre’s staff there has been very significant increase in the expenditure on salaries and wages. To meet the increased expenditure, as well as the progressive inflation, it has been decided to marginally increase the   annual Subscription Fee for all categories of Members, w.e.f. 1^st April 2020.   The revised rates are indicated at Appendix I.

Members will be happy to learn that the Centre would, w.e.f. 1^st April 2020, start providing the IIC Quarterly to all categories of membership free of charge.

Annual Subscription

Members are requested to pay Annual Subscription for 2020-21 on or before 1^st April 2020. Please write (i) Your Membership number; and (ii) “Annual Subscription for the year 2020-21” on the reverse of the cheque. In case you choose to make electronic/ online payment, please inform the Accounts Department that the amount being deposited is towards “Annual Subscription for 2020-21.”

For information of Members, an extract of Rule 9 of the Memorandum of Association and Rules & Regulations is as below:

“Subscription towards membership are payable in advance for each financial year and shall be due for payment on the 1^st April of each year. It shall be the responsibility of the members to ensure due and timely payment of subscriptions.

(Kanwal Wali)
   Secretary

Appendix I

Revised Subscription Fee: with effect from April 2020

Category	Revised Subscription Fee (Rs.)
Individual Member a. Honorary Member b. Foundation Member c. Life Member d. Member e. Member (age 70 & above-outside NCR) f. Member (age 90 & above) g. Associate Member h. Associate member (age 70 & above-outside NCR) i. Associate member (age 90 & above) j. Overseas Associate Member k. Overseas Associate (age 70 & above outside-NCR) l. Short Term Associate Member	N/A N/A N/A 6,000 3,500 2,000 6,000 3,500 1,700 US$ 720 US$ 635 6,000
Temporary Members (i) Indian ₹ 600 upto one month (only for stay in IIC Hostel) and ₹ 1500 per month (subject to a maximum of 3 months) (ii) Foreigners US $40 upto one month (only for stay in IIC Hostel) and ₹4500 per month (subject to a maximum of six months/one year)
Institutional Members Corporate Foundation Members Statutory Bodies Non Statutory Bodies Corporate Members (i) Universities including Deemed Universities (ii) Educational/Research/Cultural Institutions other than Universities ‘ (iii) Institutions other than Educational, Research & Cultural (iv) Foreign Institution Corporate Associate Members Universities including Deemed Universities Educational/Research/Cultural Institutions other than Universities Institutions other than Educational, Research & Cultural Foreign Institutions	60,000 60,000 60,000 1,00,000 2,40,000 3,25,000 37,000 62,000 1,35,000 US$ 5,670

Note: GST shall be charged extra, as per obtaining rates

Barbeque Lunch, on Sunday, 2nd February 2020 in the Annexe Court.

Start Date

29 January 2020, 12:00 am

Day & Date: Sunday, 2nd February 2020
Venue: India International Centre, Annexe

Dear Member,

India International Centre is organizing a Member’s special lunch "Barbeque Lunch", on Sunday, 2nd February 2020 in the Annexe Court. Lunch will start at 12.30 hours.

Members are requested to make advance bookings with the Centralized Booking Office on 24609369 / 24609451 / 24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cbo.iic@nic.in / ama@iicdelhi.in.

Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 01^st February 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card, Debit/Credit Cards or cash.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Kachumber salad
Green salad

Non Vegetarian kebab platter
Wajid Ali fish
Akbari chicken tikka
Sabe kebab

Vegetarian kebab platter
Kesari paneer tikka
Khumb kebab
Bhutte ke shammi kebab

Main Course
Sarson ka saag
Malai kofta
Dal Bukhara
Mint raita
Navratan pulao
Assorted Indian breads

Dessert
Jalebi with rabri
Kheer

Rate 750 per person
(all inclusive)

Republic Day (26-Jan-2020) - few catering outlets will remain closed

Start Date

23 January 2020, 12:00 am

On occasion of REPUBLIC DAY on SUNDAY, 26^th JANUARY 2020, the following catering outlet will remain closed.

Lotus Lounge (Main Centre)
Bar (Main Centre)
All catering outlets of Annexe

Limited items will be served in Dining Hall and Lounge of Main Centre.

RESCHEDULING OF LIBRARY OPEN HOUSE

Start Date

21 January 2020, 12:00 am

RESCHEDULING OF LIBRARY OPEN HOUSE

The Library Open House Meeting initially scheduled on 14^th February 2020 has now been rescheduled to Wednesday, the 19^th February 2020 at 4 pm in the Main Dining Hall, under the Chairmanship of Shri Soli J. Sorabjee.

Members of IIC are requested to note the change of date.

Preceding the meeting, tea will be served between 3.45 pm and 4 pm.

(Kanwal Wali)

Secretary

OPEN HOUSE MEETING 2020

Start Date

21 January 2020, 12:00 am

OPEN HOUSE MEETING

An Open House meeting will be held on Thursday, 27^th February, 2020 at 4 pm in the Main Dining Hall of the Centre under the Chairmanship of Justice Shri B.N. Srikrishna, Chairman, House Committee.

The House Committee deals with the matters relating to functioning of Hostel, Food and Catering services, the upkeep and maintenance and the general ambience of the Centre.

Suggestions are welcome from Members which may reach the undersigned by 7^th February 2020 at secretary.iic@nic.in. The suggestions for the House Committee should be restricted to the overall improvements rather than individual issues.

Preceding the meeting, tea will be served between 3.45 pm and 4 pm.

Members are requested to kindly attend.

(Kanwal Wali)
Secretary

To: All Members
Members’ Notice Board

Lunch “Italian Food Festival” (12th January 2020 at Fountain Lawn)

Start Date

07 January 2020, 12:00 am

Day & Date: Sunday, 12th January 2020
Venue: India International Centre, Fountain Lawn

Dear Member,

India International Centre is organizing a Member’s special lunch “Italian Food Festival” with LIVE COUNTER, on Sunday, 12th January 2020 at the Fountain Lawn. Lunch will start at 1300 hours.

Members are requested to make advance bookings with the Centralized Booking Office on 24609369 / 24609451 / 24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cbo.iic@nic.in / ama@iicdelhi.in.

Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 11th January 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card, Debit/Credit Cards or cash.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Traditional Caesar Salad
Simple Greens with Balsamic Vinaigrette

Soup
Green Minestrone Soup

Appetizer Station
Italian Meat Balls with Marinara Sauce
Toasted Ravioli

Live Counter
Pasta

Main Course
Pollo Alla Scallopini
(Chicken Mushrooms in Wine Sauce)
Fish Piccata
(Grilled Fish with Lemon, Caper & Garlic)
Four Cheese Lasagna with Marinara Sauce
Spinach Manicotti
Charred Asparagus with Citrus Bagna Cauda
Creamy Garlic Parmesan Risotto

Dessert
Tiramisu Bites
Blueberry Panna Cotta

(Rs. 700/- + 10% S.C.
+ Taxes)

Lunch (5th January 2020 at Annexe Court)

Start Date

02 January 2020, 12:00 am

Day & Date: Sunday, 05th January 2020
Venue: India International Centre, Annexe Court

Dear Member,

India International Centre is organizing a Member’s special lunch “Dilli Darbar Food festival” with LIVE COUNTERS on Sunday, 5th January 2020 at the Annexe Court. Lunch will start from 1230 pm onwards.

Members are requested to make advance bookings with the Centralized Booking Office on 24609377 / 24609378 / 24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cbo.iic@nic.in Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 4th January 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Salads
Achari Hari Mirch ka Salad
Garden Fresh

Starters
Chandi wark ka Murg tikka
Fish ka Chapli kebab
Zaituni Paneer tikka
Tandoori Malai broccoli

Soup
Awadhi Mint shorba

Main Course
Murgh Changezi tawa
Gosht Handi
Paneer chaman bahar
Nawabi tarkari on tawa
Dal Bhukara
Delhi 6 Motihari pulao
Assorted Indian breads
Grated cucumber with methi tadka raita

Dessert
Muglai phirni
Halwa Parantha

(Rs. 700/- + 10% S.C.
+ Taxes)

New Year Eve Dinner (31st Dec 2019 at Multi-Purpose Hall and Seminar Halls )

Start Date

27 December 2019, 12:00 am

Day & Date: Tuesday, 31st December 2019
Venue: India International Centre, Multi-Purpose Hall and Seminar Hall

Dear Member,

We are organizing a special “New Year Eve Dinner” in the Multi-Purpose Hall and Seminar Halls at 8:00 pm on New Year Eve, Tuesday, the 31st December 2019. Members who wish to join the dinner are requested to make advance booking with C.B.O (Extension 369 and 451) from 10am to 6pm on all days.

The bill will be raised in advance for confirmed booking and members will need to settle it with their smart card, credit/debit card or in cash.

Based on the Member’s request, the limitation on number of the guests accompanying the Member for New Year Eve Dinner has been eased. Please avail this exciting opportunity for enjoying the exquisite and delectable IIC food at attractive rates.

Baker’s New Year special products available at Main Centre at attractive prices.

Walnut Sugar Free Muffin:
Panna Cotta (Sugar Free):
German Apple Strudel:
Coconut Macaroons:
Plum cake without icing (1 kg)
Plum cake with icing (1 kg)
Mince Pies (per dozen)
Stollen Bread
Yule Log (l Kg)

Rs 65
Rs 65
Rs 55
Rs 45
Rs. 820
Rs. 870
Rs. 570
Rs. 350
Rs. 700

Taxes Extra

“Wishing you a very Happy New Year 2020”

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Soup
Leek and Potato Soup
Hungarian Goulash

Salads
Greek salad, Waldorf salad, Potato and Olive salad, Lettuce and pomegranate salad and Corn Salad

Cold Whole Fish, Chicken Terrine, Vegetable and Cheese Pate

Main-Course
Fish Walasaka
Stuffed Capon with Red Wine Sauce
Hamburger Steak Lyonnaise
Asparagus with Honey Mustard Sauce
Baked Broccoli
Mushroom Timbale with Cream
Vegetable Steak Provencal Sauce
Spicy Corn Pancake

Rice/Bread
Assortments of Breads and Rolls

Dessert
Plum Pudding with Brandy Sauce
Fruit Savarin with Cream
Orange Ice-Cream
Rum Ball

(Rs. 800/- + 10% S.C.
+ Taxes)

Lunch Dilli ka Khana (22nd Dec 2019 at Fountain Lawn.)

Start Date

20 December 2019, 12:00 am

Day & Date: Sunday, 22nd December 2019
Venue: India International Centre, Fountain Lawn

Dear Member,

India International Centre is organizing a special “Dilli ka Khana ”, on Sunday, 22nd December 2019 in the Fountain Lawn. Lunch will start at 13.00 hours.

As we have a limited number of seats, Members and their spouse can reserve a table for a maximum of four guests (i.e. table for a maximum of 6 persons). Members are requested to make advance bookings with the Centralised Booking Office on 24609377/24609378/24609379 between 10:00 am and 5:00 pm on all working days or else send an email to cbo.iic@nic.in. Please note, reservations will be made on a first-come-first served basis. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 20th December 2019 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

(Kanwal Wali)
Secretary

M E N U


Salads
Green Salad

Live Counter
Tikki
Chaat Papri

Vegetarian
Vegetable Shami Kebab
Kalmi Vada
Kesar-e- Paneer
Khatta Meetha Kaddu
Aloo Ki Khatti Tarkari
Sookhi Dal
Dahi Vada
Bedmi/Kachauri
Sheermal/ Roti
Tawa Parantha
Kesari Pulao

Non Vegetarian
Chicken Istoo
Mutton Pasanda
Gola Kebab
Mutton Pulao

Dessert
Kheer
Jalebi with Rabri
Malpua


Rate 700 + GST and Service Charge

Christmas Special Dinner (24th Dec. 2019 at Multi-Purpose Hall and Seminar Hall )

Start Date

20 December 2019, 12:00 am

Day & Date: Tuesday, 24th December 2019
Venue: India International Centre, Multi-Purpose Hall and Seminar Hall

Dear Member,

We are organizing a “Christmas Special Dinner” in the Multi-Purpose Hall and Seminar Hall at 8:00 pm on Christmas Eve, Tuesday, 24^th December 2019. Members who wish to join the dinner are requested to make advance booking with the Reception at I.I.C., Annexe (Extension 411 & 412). A member can book a table for a maximum of 6 persons on a first-cum-first served basis.

Please note that cancellation of booking after 23^rd (12.00 hrs) December 2019 will not be entertained. The bill will be raised in advance for confirmed booking and members will need to settle it with their smart card, credit/debit card or in cash.

Bakers Christmas Special Products available at Main Centre.

Christmas cake without icing (1 kg)Rs. 820
Christmas cake with icing (1 kg)     Rs. 870
Christmas Pudding (1 kg)               Rs. 870
Mince Pies (per dozen)                    Rs. 570
Stollen Bread                                  Rs. 350
Yule Log (l Kg)                                Rs. 700

Taxes Extra

“Wishing you a Merry Christmas”

Thanking you,

(Kanwal Wali)
Secretary

M E N U

Soup
Roasted Tomato and Basil soup

Salads
Assortment of Salads

Cold Cuts
Chicken Pate, Fish Pate and Vegetable Pate

Main Course
Stuffed Derby chicken (NV)
Mutton Rogan Josh (NV)
Murgh Nihari (NV)
Paneer Zafrani
Button Mushroom in red bell pepper sauce.
Methi Matar Malai
Bhey Ke Kofte (Lotus stem)
Dal Ratanjodh
Tandoori Vegetable Platter.

Rice/Bread
Dum Pukht Biryani (Vegetarian)
Assortments of Rotis & Breads

Dessert
Plum Pudding with Brandy Sauce
Profiterole belle Helene
Carrot Halwa

(Rs. 750 /- + Taxes)

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