Rajasthani Cuisine

Rajasthani Cuisine
Start Date
03 December 2020, 12:00 am

 
 “RAJASTHANI CUISINE”
 
Rajasthani cuisine is rich, colourful, fiery and unique. Milk, lots of ghee and local spices are used to create a cuisine that is heavily influenced by the traditions of the royal Rajput kitchens and the weather conditions of the land. This weekend, let us take you on a gastronomical journey with a range of vegetarian and non-vegetarian options, and sweet & savoury delicacies at IIC from 04th (Friday) to 6th December 2020 (Sunday) (03 days). In addition our bakery chef will also be presenting special “European bakery” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 
 
FOOD ITEMS
 
 
SELLING PRICE WITHOUT TAXES
Mirchi vada (2 pcs) 100.00
Pyaaz Kachori (2 pcs) 100.00
Rajasthani chicken tikka  (6 pcs) 430.00
Machhli Jaisamandi (4 pcs) 480.00
Laal Maas (non-vegetarian) 465.00
Paneer roll (in gravy) 155.00
Rajasthani Kadhi 85.00
Gatte ki sabzi 100.00
Dal Baati churma (3 pcs) 250.00
Bikaneri paratha with sangri ka achar (1pcs) 65.00
Bajre ki roti 2pcs with lahsun ki chutney 50.00
Ram khichdi (Gatte ki khichdi) 85.00
Mawa kachauri 115.00
Ghever with rabri 130.00
EUROPEAN BAKERY ITEMS
Spicy masala bread 100.00
Sachertorte (Austrian chocolate pastry) 80.00
Pineapple upside down 65.00
 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
The last order for “Rajasthani Cuisine” can be placed at:      
                      
                                                         Dining Hall – up to 2100 hrs
                                                         Lounge- up to 2000 hrs
 
     
Kanwal Wali
Secretary
 
 

Member’s Lunch: “Lucknowi Nazakat”

Member’s Lunch: “Lucknowi Nazakat”
Start Date
26 November 2020, 12:00 am
Day & Date:  Saturday & Sunday, 28th and 29th November 2020
Member’s Lunch:  “Lucknowi Nazakat”

 
Dear Member,
 
To enjoy the “Lucknowi cuisine” with winter sunshine, India International Centre is organizing a special lunch “Lucknowi Nazakat” on Saturday and Sunday, 28th and 29th November 2020 in the lawns of Fountain Lawn and Rose Garden respectively, from 12.30pm onwards.
 
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609377, 24609378, 24609379, 24609472 or send an email to cbo.iic@nic.in  and ama@iicdelhi.in  Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
 
The catering bill will be raised in advance for confirmation of bookings and the bill settled by members with their smart card/ Debit or Credit card after the meal.
 
    Thanking you,
 
Yours sincerely,
 
Kanwal Wali
Secretary
 
M E N U
 
 
Salads
Green salad
 
Live Counter
Lucknowi murgh tikka
Lauki ke kebab
 
Main Course
 
Shahi mutton korma
Kesari malai paneer
Bukhare ke kofte
Vegetable dum biryani
Sultani dal
Khatte baingan
Khamiri roti/ Lacha parantha (Live)
Boondi raita/papad/achar
 
 
Dessert
 
Awadhi gajar ka halwa
Moong dal ki kheer (cold)
 
 
 
 
 
(Non-Vegetarian - Rs.  755/- All Inclusive)
 
(Vegetarian - Rs 640/-
All Inclusive)
 
 

Lucknowi Nazakat

Lucknowi Nazakat
Start Date
26 November 2020, 12:00 am
Nawabi Heritage defines Lucknow food. IIC Kitchen brings to you the “Lucknowi Nazakat” with the richness and variety of the Lucknowi dastarkhan cooked in the traditional dum style of cooking.  Savour these non-vegetarian and vegetarian khandani recipes and kababs of the havelis prepared with exotic spices and complimented with dried fruits at IIC from 27th November (Friday) to 29th November 2020 (Sunday) (03 days) for its members. In addition, our bakery chef will also be presenting special “Pastry & Roll” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
 
Food Items Selling Price
(Excluding Taxes)
Lucknowi murgh tikka (6pcs) 445.00
Mutton gola kebab (6 pcs) 395.00
Lauki ke kebab (4 pcs) 115.00
Vegetable shaami kebab (4 pcs) 140.00
Jehangiri murg 425.00
Shahi mutton korma 480.00
Kesari  malai paneer 155.00
Kaju matar curry 155.00
Khatte baingan 85.00
Bukhare ke kofte 120.00
Sultani dal 85.00
Vegetable dum biryani 100.00
Khamiri roti 25.00
Ulte tawe ka parantha 50.00
Awadhi gajar ka halwa 85.00
Moong dal ki kheer (cold) 115.00
BAKERY ITEMS
Date- walnut bread 95.00
Spinach roll 55.00
Chocolate caramel pastry 80.00
Blueberry crumble 85.00
 
 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Lucknowi Nazakat” can be placed at:     
 
Dining Hall   -  up to 21 00 hrs.
Lounge         -  up to 20 00 hrs.
 
Kanwal Wali
Secretary

KERALA SWAADAM

KERALA SWAADAM
Start Date
19 November 2020, 12:00 am
Savour the flavours from God’s Own Country-Kerala, the land of rich culinary traditions. Enjoy the beautiful amalgamation of Arabian, Malabari & French influences with subtle flavours by IIC’s experienced chefs. We are certain that the special cuisine from the land of spices will tempt you to ask for more.  IIC has made special arrangements to serve “KERALA SWAADAM” from 20 th November (Friday) to 23rd November 2020 (Monday) (04 days) for its members. In addition our bakery chef will also be presenting special “Fusion bakery” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS SELLING PRICE (EXCLUDING TAXES)
Fried idli with chutney (3 pcs) 85.00
Meen varuval (Fried Fish 3 pcs) 285.00
Kerala prawn curry 470.00
Fish molee 240.00
Iraichi kulambu (Mutton curry) 485.00
Chicken chettinad 215.00
Appam with pachakari stew (2 pcs) (Veg.) 160.00
Appam with chicken stew (2 pcs) 230.00
Appam (1 pcs) 30.00
Bean thoran (Veg.) 75.00
Kaalan (Banana, Yoghurt and Coconut based vegetarian gravy item) 85.00
Sambhar 40.00
Kathirikai pulikulambu (Aubergines in tomato-tamarind sauce) 50.00
Urulaikilangu masala (Masala potatoes) 85.00
Malabar parotta 65.00
Thalassery vegetable biryani 120.00
Beetroot pachadi 60.00
Sevian payasam (Dessert) 60.00
Kesari  Halwa (Dessert) 65.00
FUSION BAKERY ITEMS
Marble sponge cake (Slice) 80.00
Garlic herbed bread 90.00
Cinnamon rolls 55.00
Cheese and vegetable stuffed baked pizza 65.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for “Kerala Swaadam” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
   
KANWAL WALI
  SECRETARY

FRENCH DELIGHT

FRENCH DELIGHT
Start Date
12 November 2020, 12:00 am
Tickle your taste buds with Executive chef Vijay Thukral’s continental delight to make your Diwali dining out a memorable occasion. Sample the rich flavours of “French Delight”, personally supervised by continental specialist Chef Vijay, from 13th November (Friday) to 15th November (Sunday) 2020 (take away sales on 14th November 2020 will close at 1800hrs due to Diwali, last order at 1730 hrs. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS SELLING PRICE (Excluding Taxes)
FISH AMANDINE 3 PCS 395.00
MUTTON HUNGARIAN GOULASH 595.00
POULET HONGROISE (CHICKEN) 345.00
CHAMPIGNONS ALA CREME (MUSHROOM IN CREAMY WHITE SAUCE) 130.00
LEGUMES AU PAPRIKA (VEGETABLES) 115.00
AUBERGINE PROVENCALE 95.00
CROQUETTES DEPINARDS (SPINACH CROQUETTE) 150.00
CHEESE AND TOMATO QUICHE 90.00
APPLE STRUDEL 60.00
FRUIT SAVARIN 85.00
 DINNER ROLLS/ BREADS (BROWN/WHITE/MULTIGRAIN/RAGI) As per main menu
 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs. On 14th November 2020 take away services will be provided till 6pm.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “French Delight” can be placed at:  Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs
     
 
Kanwal Wali
Secretary

DIWALI THE FESTIVAL OF LIGHTS - Special Bakery

DIWALI THE FESTIVAL OF LIGHTS - Special Bakery
Start Date
11 November 2020, 12:00 am
As the nights grow cooler and the days become shorter, our thoughts turn into festivities and celebration with friends and family. Come celebrate with IIC’s range of tempting and delicious bakery items, perfect for your family and for gifting to friends.  IIC has made special arrangements to serve “Special Bakery” from 12th November (Thursday) to 14th November 2020 (Saturday) (03 days) for its members. All the items have been crafted and presented by IIC bakery team for bakery lovers. These items shall be served in addition to the regular menu in the Bakery and Take Away counter.

FOOD ITEMS SELLING PRICE EXCLUDING TAXES
Coconut macaroon tart (2pcs)
 
80.00
Muffins combo (4pcs)
(Chocolate chip, red velvet, blueberry, plain)
220.00
Muffin’s plain 35.00
Muffin’s (chocolate chip/ red velvet/ blueberry) 60.00
Attractively gift wrapped Date and walnut cake (500 gms)
 
300.00
Attractively gift wrapped Almond and chocolate chip cake (500 gms) 300.00
Assorted chocolates (6 pcs) in special boxes 120.00
 
Take away services with prior booking are available from 1030 hrs to 2100 hrs. Members can also place orders for special cakes in advance.
Kindly Place order at: 011-24609359, 24609373, 24609374, 24609375, 24609472
 
 
Kanwal Wali
Secretary:

Member’s Lunch: “THE MUGHLAI RASOI”

Member’s Lunch: “THE MUGHLAI RASOI”
Start Date
06 November 2020, 12:00 am
Day & Date:  Saturday & Sunday, 7th and 8th November 2020
Member’s Lunch:  “THE MUGHLAI RASOI”


Dear Member,
 
To enjoy the winter sunshine, India International Centre is organizing a special lunch “The MUGHLAI RASOI” on Saturday and Sunday, 7th and 8th November 2020 in the lawns of Rose Garden and Main Verandah respectively, from 12.30pm onwards.
 
Members who are interested are requested to make advance bookings with the Centralized Booking Office on 011-24609472, 24609377, 24609378 or send an email to cbo.iic@nic.in  / ama@iicdelhi.in. Please note, reservation will be made on first-come-first served basis. Restrictions on the number of guests accompanying a member have been eased. For large groups special arrangements have been made to accommodate them. All necessary arrangements for social distancing and sanitization will be strictly adhered to.
 
The catering bill will be raised in advance for confirmation of bookings and the bill settled by members with their smart card/ Debit or Credit card after the meal.
 
Yours sincerely,
 
Rahul Bist
Assistant Manager (C.B.O)
 
M E N U
 
 
Salads
Green Salad
 
Starters
 
Gulabi murg tikka
Jaituni paneer tikka
 
Main Course
 
Mutton Nihari
Murg kali mirch korma
Paneer peshawari
Til pe lipta aloo
Turkish vegetable biryani
Dal Akbari
Nawabi Tarkari
Rogani Naan/Irani Roti/ Lacha parantha
Burani raita/papad/achar
 
     
DESSERT
 
Chef Special Ice cream
Khazoor ka halwa
 
 
 
(Non-Vegetarian - Rs.  650/-+ Taxes)
 
(Vegetarian - Rs 550/- + Taxes)
 

THE MUGHLAI RASOI

THE MUGHLAI RASOI
Start Date
05 November 2020, 12:00 am
THE MUGHLAI RASOI

Mughlai cuisine represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine. Mughlai cuisine is strongly influenced by the Turko-Persian cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of modern Afghanistan, Northern India, Pakistan and Bangladesh. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices. IIC has made special arrangements to serve “The Mughlai Rasoi” from 06th November (Friday) to 9th November 2020 (Monday) (04 days) for its members. In addition, our Bakery Chef will also be presenting “Special Mediterranean Bakery” items at the confectionary counter for bakery lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.


Menu Rate (in Rs.)
(Excluding Taxes)
Gulabi murg tikka (6 pcs) 380.00
Royal shikampuri kebab (4 pcs) 400.00
Kebab-e-mahi (6 pcs) 600.00
Mughlai keema parantha 120.00
Jaituni paneer tikka (6 pcs) 210.00
Til pe lipta aloo (4 pcs) 100.00
Mutton nihari 480.00
Murgh kali mirch korma 230.00
Paneer peshawari 115.00
Wajid Ali biryani (lamb) 380.00
Turkish vegetable biryani 110.00
Roghni naan 1 pcs 50.00
Irani roti 35.00
Shahi muzaffar 100.00
Khazoor ka halwa 115.00
Mediterranean Bakery Items
Coconut cherry bar 80.00
Chocolate orio pastry (eggless) 80.00
Cheese and bell pepper stuffed flat bread 60.00
Cheese, olive and onion bread (eggless) 105.00

 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for The Mughlai Rasoi can be placed at:        
                    
Dining Hall     -  up to 21 00 hrs.
Lounge           -  up to 20 00 hrs.

     
Kanwal Wali
Secretary
 

New Memberships 16th May 2020 – 15th October 2020

New Memberships 16th May 2020 – 15th October 2020
Start Date
04 November 2020, 12:00 am

During the period 16th May 2020 – 15th October 2020 OAM/ STAM/ Associate Members/ Members/Corporate Associate and Corporate Members have been inducted as per the following details:
 

Sl.No. Category of Membership Members inducted during 16-05-2020 to 15-10-2020
1. Members inducted under Overseas Associate Membership (OAM)
 
23*
2. Spouses of deceased Members granted Associate Membership (A)  
3. Associate Members (A) who have been migrated to Member (M) category 11*
4. Applicants inducted under the Short-Term Associate Membership (STAM)  
5. Persons inducted as Associate Member (A) category (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20)
 
02*
 
6. Persons inducted as Member (M) Category. (They were cleared by the TAC in March `20 but paid their Membership fees post 16th May `20)  
7. Members migrated from OAM to AM category
 
04*
 
8. Institutions inducted as New Corporate Associate Member (CA)
 
03*
9. Institutions inducted as New Corporate Members (CM)
 
08*


Note:  * Please click on this number to see the entire list of persons granted membership                           
 
 
Secretary
04-11-2020
 

Kashmiri Wazwan

Kashmiri Wazwan
Start Date
28 October 2020, 12:00 am
Kashmiri Wazwan
 
Wazwan, the Kashmiri cuisine, is a unique, multi course meal and an inseparable component of Kashmiri culture. It comprises from seven to thirty-six dishes of mutton, chicken, fruits and vegetables. The ethnic meat products of Kashmiri Wazwan are popular because of their appealing flavour, texture and palatability characteristics. IIC has made special arrangements to serve “Kashmiri Wazwan” from 29th October (Thursday) to 1st November 2020 (Sunday) (04 days) for its Members. In addition, our bakery chef will also be presenting special “Swiss Bread and Pastry” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

Food Items Selling Price
Nadru churma (lotus stem fritters) 130.00
Paneer gulnar 230.00
Chok charvan (khatte kaleji)  (small portion) 200.00
Monj gaad (Fish with knol khol) (6 small pieces) 400.00
Matschgand(minced meat in spicy red gravy) 430.00
Kashmiri safed murg 460.00
Mutton yakhni 545.00
Nadru yakhni (lauki and lotus stem in curd gravy) 200.00
Chaman kalia (yellow paneer) 230.00
Gulmarg dum aloo 130.00
Kashmiri khatte baingan 70.00
Wajwani pulao (yellow rice) 130.00
Kashmiri zarda (sweet pulao) 115.00
Lavasa roti 35.00
Kashmiri stuffed kulcha 35.00
Kesar phirni 115.00
Bakery Item:  Swiss Bread and Pastry
Chocolate mascarpone caramel swiss roll 65.00
Coffee chocolate milk pastry 60.00
Cinnamon raisin roll 55.00
Swiss plaited bread 100.00
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for Kashmiri Wazwan can be placed at:                            
Dining Hall     -  up to 21 00 hrs.
Lounge           -  up to 20 00 hrs.
              
*It may kindly be noted that in view of onset of winters, the take away food items may be consumed as early as possible after collection, so as to avoid the food getting stale and cold. Also it is advised to avoid reheating the takeaway food in microwave, so as to retain its authenticity & taste. If required the food be warmed on the open flame in traditional manner.  
 
 
Kanwal Wali
Secretary IIC