Bengali Cuisine
“BENGALI CUISINE”
FOOD ITEMS | SELLING PRICE |
Jhalmuri (Puffed rice mixed with boiled black chickpeas, roasted peanuts, green chillies, onions, tomato and mustard oil) | 40.00 |
Singhara (Samosas stuffed with peas, cauliflower, peanuts and raisins) | 50.00 |
Begun bhaja (Pan fried marinated brinjal) | 50.00 |
Aloo posto (Diced potatoes cooked with poppy seed paste and drumstick) | 80.00 |
Fish fry (Crumb coated catla fish, deep fried ) – 3 pieces | 300.00 |
Chicken drumstick (Batter fried, marinated chicken legs) – 3 pieces | 225.00 |
Fish in mustard curry (Rohu fish cooked in thick mustard gravy) – 3 pieces | 240.00 |
Kosha mangsho (Bengali style, spicy lamb curry) | 480.00 |
Luchi aloo (Maida puris with potato curry) – 4 pieces | 50.00 |
Kathi roll (Maida parantha stuffed with chicken &vegetables) | 130.00 |
Special pandal khichuri | 85.00 |
Mishti doi (Bengali style, sweet curd) | 95.00 |
Sandesh (Bengali dessert made from cottage cheese) | 95.00 |
Notun gurer payesh (Rice pudding made with fresh dates, plums and jaggery) | 95.00 |
BAKERY ITEMS | |
Vanilla chhena pastry (Eggless) | 80.00 |
Chocolate cham cham mousse (Eggless) | 100.00 |
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Bengali Cuisine” can be placed at:
Dining Hall – up to 2100 hrs
Lounge- up to 2000 hrs
Secretary