Bengali Cuisine

Bengali Cuisine
Start Date
22 October 2020, 12:00 am
INDIA INTERNATIONAL CENTRE
21st October 2020

“BENGALI CUISINE”
 
Durga Puja is a festival celebrated by Bengalis around the world. The festival epitomizes the victory of good over evil and it is also a harvest festival celebrating the goddess. A traditional Bengali meal always forms part of Durga puja festivities. IIC has made special arrangements to serve “Bengali Cuisine” from Friday 23rd to Sunday 25th October 2020 (3 days) for its members. In addition, our Bakery Chef will also present a special “Fusion eggless pastry” at the confectionary counter which will be served in addition to the regular menu in the Dining Room, Lounge and Lotus Lounge. Bookings for these items can also be made on prior request as “Take Away” items.
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FOOD ITEMS SELLING PRICE
Jhalmuri (Puffed rice mixed with boiled black chickpeas, roasted peanuts, green chillies, onions, tomato and mustard oil) 40.00
Singhara (Samosas stuffed with peas, cauliflower, peanuts and raisins) 50.00
Begun bhaja (Pan fried marinated brinjal) 50.00
Aloo posto (Diced potatoes cooked with poppy seed paste and drumstick) 80.00
Fish fry (Crumb coated catla fish, deep fried ) – 3 pieces 300.00
Chicken drumstick (Batter fried, marinated chicken legs) – 3 pieces 225.00
Fish in mustard curry (Rohu fish cooked in thick mustard gravy) – 3 pieces 240.00
Kosha mangsho (Bengali style, spicy lamb curry) 480.00
Luchi aloo (Maida puris with potato curry) – 4 pieces 50.00
Kathi roll (Maida parantha stuffed with chicken &vegetables) 130.00
Special pandal khichuri 85.00
Mishti doi (Bengali style, sweet curd) 95.00
Sandesh (Bengali dessert made from cottage cheese) 95.00
Notun gurer payesh (Rice pudding made with fresh dates, plums and jaggery) 95.00
BAKERY ITEMS
Vanilla chhena pastry  (Eggless) 80.00
Chocolate cham cham mousse (Eggless) 100.00
   
   Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
   Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
   The last order for “Bengali Cuisine” can be placed at:                            
                                                                                       Dining Hall – up to 2100 hrs
                                                                                       Lounge- up to 2000 hrs
     
 
Kanwal Wali
Secretary
 
 

Special Navratri Food

Special Navratri Food
Start Date
15 October 2020, 12:00 am
INDIA INTERNATIONAL CENTRE

Special Navratri Food

 
Navratri is just around the corner and devotees across India are gearing up to celebrate this 9-day festival with fun and fervour. This year Navratri starts from 17th to 25th October 2020. One of the most prominent rituals of Navratri is vrat (or fasting). During this time, people whip up dishes without onion, garlic, meat and other non-veg. food.  Most devotees like to eat sattvik bhojan or vrat ka khana during Navratri or observe a fast in order to seek blessings from the deity. 

IIC has made special arrangement to serve Navratri Food from 17th October (Saturday) to 20th October 2020 (Tuesday) (04 days) for its Members. In the addition “Navratra Thali” will be available in the Dining Hall during the Navratra days.   

These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS SELLING PRICE
   
Starters  
Singhare ke Atte Ka Samosa   35.00
Kuttu Atta Dosa 100.00
Vratwale Paneer Rolls 210.00
Salad & Raita  
Kachalu Ka Raita   40.00
Cucumber Salad   35.00
Main Course  
Arbi Ke Kofta Curry   75.00
Aloo Makhana 100.00
Phalhari Kadhai Paneer 180.00
Khatta Meetha Kaddu Ki Launji 100.00
Dry Fruit Pulao 120.00
Singhare Kuttu Puri, Parantha    30.00
Desserts  
Sabudana Phirni   75.00
Kele Ka Halwa   60.00
NAVRATRA THALI
Navratra Thali 310.00
INDIAN WESTERN (BAKERY ITEMS)
Gulab jamun cheese cake slice         
(1 pc) with Egg
 75.00
Rasgulla white forest pastry            
(1 pc) with Egg
 80.00
Masala bread 500 gm. (Eggless) 100.00
Capsicum corn cheese turn over      
(1 pc) Eggless
  65.00


Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
 
The last order for Special Navratri Food can be placed at:
           Dining Hall – up to 2100 hrs
           Lounge- up to 2000 hrs
 Kanwal Wali
Secretary

ITALIAN CUISINE

ITALIAN CUISINE
Start Date
08 October 2020, 12:00 am
INDIA INTERNATIONAL CENTRE
 
ITALIAN CUISINE
 
Italian cuisine combines the health benefits of the Mediterranean diet with a wide choice of seasonal ingredients and regional flavours. It relies on fresh ingredients cooked on the spot and a combination of vegetables, grains, fruits, and seafood, fish, meat and olive oil. Carbohydrates come in the form of pasta, rice (risotto), polenta, and pizza. Salts were used to cure meats like bresaola, salami and pancetta, and trading in luxuries afforded expensive food: liqueurs, nougat, osso bucco, truffles and nuts.
 
IIC has made special arrangements to serve “Italian Cuisine” from 09th October (Friday) to 11th October 2020 (Sunday) (03 days) for its members. In addition, our bakery chef will also be presenting special *“American Bakery items” at the confectionary counter for food lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 
FOOD ITEMS SELLING PRICE
Piselli verde alla mozzarella arancini   
(peas stuffed risotto balls)
130.00
Pollo Fritters
(gin batter fried chicken served with basil mayonnaise)
230.00
Pesce alla milanese
(pan seared river sole with tomato, caper and olive)
440.00
Pollo alla diavola e funghi
(grilled chicken in mushroom sauce)
305.00
Tagliatelle in Bolognese sauce
(pasta in mince mutton sauce)
260.00
Stuffed cannelloni 150.00
Basil and tomato pasta 130.00
Thyme and zucchini fritters 165.00
Tiramisu (Coffee flavoured Italian dessert) 150.00
Lemon Mascarpone cheese cake 130.00
                    BAKERY ITEMS
Chicken calzone (oven baked folded pizza-non-vegetarian) 100.00
Stuffed vegetable croissant 50.00
Baked cheese cake 80.00
Lemon meringue pie 60.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for “Italian Cuisine” can be placed at:
           Dining Hall – up to 2100 hrs
           Lounge- up to 2000 hrs
 Kanwal Wali
Secretary, IIC

Daawat-E-Awadh from 03rd October (Saturday) to 5th October 2020 (Monday) (03 days

Daawat-E-Awadh from 03rd October (Saturday) to 5th October 2020 (Monday) (03 days
Start Date
01 October 2020, 12:00 am
“Daawat-E-Awadh

 
Awadhi cuisine is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods. IIC has made special arrangements to serve “Daawat-E-Awadh” from 03rd October (Saturday) to 5th October 2020 (Monday) (03 days) for its members. In addition our bakery chef will also be presenting special “German Bakery items” at the confectionary counter for German food lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.
 

FOOD ITEMS SELLING PRICE
Murg tikka mirza hasnu (6pcs) 445.00
Mutton kakori seekh kebab (4pcs) 395.00
Beetroot kebab(4 pcs) 115.00
Rampur ka tandoori phool (tandoori broccoli) 140.00
Bedami murg 425.00
Mutton pasanda 480.00
Nawabi paneer korma 155.00
Dum aloo ki nazakat 85.00
Dal-a-Awadh 85.00
Wajid Ali pulao 85.00
Khamiri roti 25.00
Ulte tawe ka paratha 50.00
Mirchi ka halwa 85.00
Chenna kheer (cold) 115.00
GERMAN BAKERY ITEMS
Kasekuchen ( lemon cheese cake slice) 80.00
Kirschkuchen  (cherry pie) 95.00
Brot drehen (twist bread) 125.00
Corn cheese roll 65.00
 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472
The last order for “Daawat-E-Awadh” can be placed at:         Dining Hall – up to 2100 hrs
                                                                                                        Lounge- up to 2000 hrs
Kanwal Wali
Secretary, IIC

Goan Fiesta

Goan Fiesta
Start Date
25 September 2020, 12:00 am
INDIA INTERNATIONAL CENTRE
 
Goan Fiesta
 
The cuisine of Goa is an extraordinary amalgam of Portuguese and local sensibilities. Traditional Goan staple was that of fish curry and rice, but under the influence of the Portuguese there developed a cuisine that combined the flavours of India and Iberia. So fish and meat pies were baked with slit green chillies-assado and roast cooked with cinnamon and peppercorns; and pao or bread was fermented with toddy. Goan cuisine, like the land itself, has many flavours and tastes with its vast treasure trove of culinary delicacies. IIC has made special arrangements to serve “Goan Fiesta” from 26th September (Saturday) to 28th September 2020 (Monday) (03 days) for its members. In addition, our bakery chef will also be presenting special “Italian forno items” at the confectionary counter for Italian food lovers. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and also can be booked on prior demand as “Take Away” items.
 
FOOD ITEMS PROPOSED SELLING PRICE (Rs.)
Goan shrimp puff (1 pc) 165.00
Fish cake (2 pcs) 220.00
Boje (6pcs) Nuggets of Bengal gram 85.00
Caldeirada (fish curry) 240.00
Chicken cafreal 215.00
Mutton vindaloo 480.00
Cabbage foogath 65.00
Goan mushroom xacuti 85.00
Fonna kadi (coconut and kokum fruit based kadi) 60.00
Goan style coconut rice 50.00
Ragi flour chapatti (2 pc) 30.00
Pancake in coconut and jaggery syrup 75.00
Mango fool 85.00
BAKERY ITEMS
Calzone (oven baked folded pizza- veg) 30.00
Panettone (dry cake) 100.00
Zeppole (tiny Italian doughnuts) 40.00
Zuccotto Slice (sponge cake with cream filling) 65.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for “Goan Fiesta” can be placed at:       
 Dining Hall – up to 2100 hrs
 Lounge      – up to 2000 hrs
 
               Kanwal Wali
    Secretary IIC
 
 

An Asian Basket

An Asian Basket
Start Date
17 September 2020, 12:00 am
Asia is the largest continent in the world and is home to many cultures and cuisines. The cuisines vary from Southeast Asian, Central Asian and Middle Eastern food to name a few. Although vastly different and distinct from each other, Asian cuisine also shares some common features. Ingredients such as rice, ginger, garlic, chilies, soy and sesame seeds are used in almost all Asian cuisines. Cooking practices like steaming and stir frying are some other common features. The IIC has made special arrangements to prepare “An Asian Basket” from 19th September (Saturday) to 23rd September 2020 (Wednesday) (05 days) for its Members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge, and can also be booked in advance as “Take Away” items.

 
Food Items Price (Rs)
Chicken satay (6 pcs) 215.00
Thai spring roll (4 pcs small) 100.00
Corn and vegetable fritter 60.00
Dim sum basket (6 pcs – veg) 90.00
Sri Lankan Fish Ambul Thiyal 290.00
Thai chicken red curry 285.00
Triple fried crispy lamb 495.00
Bok choy and spinach in yellow bean sauce 110.00
Galangal flavoured green curry vegetable 170.00
Singapore noodles 65.00
Tomato and spring onion fried rice 55.00
Coconut rose custard 50.00
Five spice chocolate mousse 85.00
 
Take away services with prior booking will be available from 10 30 hrs to 21 00 hrs.
Kindly Place orders at: 011-24609373, 24609374, 24609375, 24609472
 
The last order for “An Asian Basket” can be placed at: 
Dining Hall -  up to 21 00 hrs
Lounge        - up to 20 00 hrs

Hyderabadi Bahar

Hyderabadi Bahar
Start Date
11 September 2020, 12:00 am
Hyderabadi Bahar
 
Hyderabadi Cuisine, also better known as Deccani Cuisine is an amalgamation of Mughlai, Arabic and Turkish delicacies mixed with native Maratha and Telugu Culinary tradition. It is reputedly the spiciest and hottest of all Indian Cuisines. Hyderabadi Mughlai which evolved in the city is a cuisine rich and aromatic with its delicious Kebabs, Biryani’s and Salans flavoured with exotic spices, nuts and Dry Fruits.  IIC has made special arrangements to serve “Hyderabadi Bahar” from 12th September (Saturday) to 16th September 2020 (Wednesday) for its members. These items shall be served in addition to the regular menu in the Dining Hall and Lounge and can also be booked on prior demand as “Take Away” items.

FOOD ITEMS SELLING PRICE
Nargisi Kofta 287.00
Kacche Gosht ki Biryani 442.00
Neelgiri Chicken 182.00
Podichapa (Andhra Fish fry) 289.00
Vegetable Korma 85.00
Bagara Baigan 48.00
Mirchi Ka Salan 50.00
Khatee Dal 40.00
Vegetable Biryani with Raita 85.00
Bidari Parantha 30.00
Sheermal 83.00
Khubani Ka Meetha 198.00
Kadu Ki Kheer 50.00
 
Take away services with prior booking will be available from 1030 hrs to 2100 hrs.
The last order for “Hyderabadi Bahar” can be placed at:      Dining Hall – up to 2100 hrs Lounge- up to 2000 hrs
 
 
 
Kanwal Wali
Secretary, IIC
 

IIC Bar (Main Centre) and Liquor services at Dining Hall (Main Centre) opening from September 09, 2020

IIC Bar (Main Centre) and Liquor services at Dining Hall (Main Centre) opening from September 09, 2020
Start Date
08 September 2020, 12:00 am
Pursuant to the guidelines issued by the Delhi Disaster Management Authority (DDMA) on 3rd September 2020, it has been decided to open the IIC Bar (Main Centre) and Liquor services at Dining Hall (Main Centre) as per the below mentioned timings w.e.f. Sept 9, 2020:
 
No. Venues Timings
1. Bar (Main Centre)
 
1200 hrs. – 1430 hrs.
(Last order at 1430 hrs.)
 
19 00 hrs. – 2200 hrs.
(Last order at 2200 hrs.)    
2. Dining Hall (Main Centre) 1230 hrs. – 1430 hrs.
(Last order at 1430 hrs.)
 
1930 hrs. – 2200 hrs.
(Last order at 2200 hrs.)
 
2.     To combat the pandemic threat, the following arrangements have been made:
  1. The seating capacity insider Bar has been reduced by 50%.
  2. All Members/ Guests visiting the Bar will be screened for their body temperature and only asymptomatic Members/ Guests will be permitted.
  3. Wearing of face mask is mandatory.
  4. Only A-la carte menu will be served.  Lunch buffet will not be available.
  5. Service at counter for standing Members shall not be available.
  6. Disposal of face cover/ mask is to be done in the bin specifically provided.
  7. Special sanitizer dispenser (contact less) has been placed at the Bar entrance.
 
3.         Member’s cooperation is solicited.
 

Kanwal Wali
Secretary

Purani Delhi Ka Khana at IIC

Purani Delhi Ka Khana at IIC
Start Date
05 September 2020, 12:00 am
Purani Delhi Ka Khana at IIC
 
Saturday 05th Sept and Sunday 06th Sept 2020
 
Purani Delhi Ka Khana is a mix of ancient traditions and culture.  It reflects the history and cultural influences of the different dynasties that have ruled Delhi and also the cuisine of people who have migrated to make the city their home.  The legacy of Mughlai cuisine blends happily with Kayastha food and Punjabi flavours.  IIC has made the special arrangements to serve “Purani Delhi Ka Khana” on Saturday the 05th and Sunday the 06th September 2020 for its Members.  These items shall be served in addition to the regular menu in the Dining Hall/ Lounge/ Lotus Lounge and also can be booked on prior demand as `take-away’ items.

Special Menu Cost Price
(Rs.)
Chicken Stew with Tawa Paratha 175/-
Tawa Shammi Kebab (2 Pcs) with Roomali Roti 215/-
Veg. Shammi Kebab (2 Pcs) with Roomali Roti 60/-
Tawa Chicken Tikka Masala with Paratha 235/-
Taka Tak Roll (Chicken) 110/-
Kalmi Vada 55/-
Bedmi Aloo 60/-
Assorted Tawa Paratha with Curd 85/-
Shah Tukda (1 Pc) 45/-
Malpua with Rabri (2 Pcs) 60/-
 
The take-away services with prior booking will be available from 10 30 hrs to 21 00 hrs
The last order for “Purani Delhi Ka Khana” can be placed at

Dining Hall   -  up to 21 00 hrs.
Lounge         -  up to 20 00 hrs.
 

Kanwal Wali
Secretary, IIC

Opening the Lotus Lounge for the Members

Opening the Lotus Lounge for the Members
Start Date
04 September 2020, 12:00 am

Observing the increasing number of Members visiting the Centre it has been decided to open the Lotus Lounge for the Members w.e.f. 04.09.2020. The social distancing norms, as applicable in the Main Lounge and Dining Hall shall also apply to the Lotus Lounge.
 
The timings of operation of the catering venues at the Main Centre shall be as follows:
 
Sr. No. Catering Venue Timings
1. Lotus Lounge 11.00 a.m. to 06.00 p.m.
2. Dining Hall 07.30 a.m. to 11.00 a.m.
 
 
12.30 p.m. to 3.30 p.m.
(Last Order at 02.45 p.m.)
 
 
06.00 p.m. to 10.30 p.m.
(Last Order at 10.00 p.m.)
 
3. Main Lounge 10.30 a.m. to 09.30 p.m.
 
 
 

Kanwal Wali
Secretary