India International Centre

FRAMING ABILITIES – I

23 November 2020, 12:01 am

FRAMING ABILITIES – I

Programme Type

Films and Exhibitions

A festival of disability films organized in collaboration with We Care FilmFest and Brotherhood. Ten award-winning short documentaries from Burma/Japan, Lebanon, India, Iran, Italy and Trinidad & Tabago will be screened over the next two weeks.

Tiny Step (India) | 1:00 min; English subtitles
Director: Ganga Bharani
Recipient of the Best Film Award and Special Mention, We Care Film Festival

Question of Success (Mai Pakpagee Wahang/India) | (5:01 min; English and with subtitles)
Director: L. Amarendra Sharma

The story of Md. Abdul Haque, a national Paralympic gold medalist in swimming

The Attitude (India) | (5:06 min; Oriya & with English subtitles)
Director: Santosh Kumar Panda

A job interview for Bhagwan Patra aka “Rintu”

The Fish and I (Iran; 6:10 min)
Director: Babak Habibifar
Multiple award winner including Young Jurors Prize, International Short Film Festival Ingolstadt, Germany 2015; Best Short Film, 6th Skepto International Film Festival, Italy 2015; Jury Grand Prize & Audience Award, Short Short Story Film Festival, USA 2014; among others. The film recounts the story of a blind man trying to save his fish

Turning a Page (Trinidad and Tobago) | (10:13 min; English & with subtitles)
Director: Miquel Galofre

The film explores how differently abled students relate to the world through creative outlets like a paper recycling project at their school

Elsewhere (Altrove/Italy) | (18:05 min; Italian with English subtitles)
Director: Cesare Cicardini

Recipient of the Award for Best Film, Bluenose Ability Film Festival 2015. A trip beyond boundaries: beyond Italy and beyond stereotypes

KERALA SWAADAM

Start Date

19 November 2020, 12:00 am

End Date

24 November 2020, 12:00 am

Savour the flavours from God’s Own Country-Kerala, the land of rich culinary traditions. Enjoy the beautiful amalgamation of Arabian, Malabari & French influences with subtle flavours by IIC’s experienced chefs. We are certain that the special cuisine from the land of spices will tempt you to ask for more. IIC has made special arrangements to serve “KERALA SWAADAM” from 20 th November (Friday) to 23rd November 2020 (Monday) (04 days) for its members. In addition our bakery chef will also be presenting special “Fusion bakery” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items.

FOOD ITEMS	SELLING PRICE (EXCLUDING TAXES)
Fried idli with chutney (3 pcs)	85.00
Meen varuval (Fried Fish 3 pcs)	285.00
Kerala prawn curry	470.00
Fish molee	240.00
Iraichi kulambu (Mutton curry)	485.00
Chicken chettinad	215.00
Appam with pachakari stew (2 pcs) (Veg.)	160.00
Appam with chicken stew (2 pcs)	230.00
Appam (1 pcs)	30.00
Bean thoran (Veg.)	75.00
Kaalan (Banana, Yoghurt and Coconut based vegetarian gravy item)	85.00
Sambhar	40.00
Kathirikai pulikulambu (Aubergines in tomato-tamarind sauce)	50.00
Urulaikilangu masala (Masala potatoes)	85.00
Malabar parotta	65.00
Thalassery vegetable biryani	120.00
Beetroot pachadi	60.00
Sevian payasam (Dessert)	60.00
Kesari Halwa (Dessert)	65.00
FUSION BAKERY ITEMS
Marble sponge cake (Slice)	80.00
Garlic herbed bread	90.00
Cinnamon rolls	55.00
Cheese and vegetable stuffed baked pizza	65.00

Take away services with prior booking will be available from 1030 hrs to 2100 hrs.

Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472

The last order for “Kerala Swaadam” can be placed at: Dining Hall – up to 2100 hrs and Lounge- up to 2000 hrs

KANWAL WALI
SECRETARY

Challenges of States' Re-organisation: Case of Bifurcation of Andhra Pradesh Any Lessons to be Learnt? (OP 105)

Read more about Challenges of States' Re-organisation: Case of Bifurcation of Andhra Pradesh Any Lessons to be Learnt? (OP 105)

Mapping Sustainable Agriculture

25 November 2020, 04:00 pm

Mapping Sustainable Agriculture

Programme Type

Talks, Webcasts

The Agriculture – Nutrition disconnect in India: A look through policies and programs
SPEAKER: Dr. Devesh Roy, Senior Research Fellow, GIAR Research Program on Agriculture for Nutrition and Health, International Food Policy Research Institute
MODERATOR: Shri Siraj Hussain, Visiting Senior Fellow, ICRIER

Dr. Devesh Roy’s recent paper on A Comparison of Indian diet with Eat-Lancet reference diet has revealed that the average daily calorie consumption in India is below the recommended 2503 kcal/capita/day across all groups compared, except for the richest 5% of the population. Indian diets, across states and income groups, are unhealthy. Indians consume excess amounts of cereals and not enough proteins, fruits, and vegetables.

Book Discussion Group Breaking Through: A Memoir

23 November 2020, 04:00 pm

Book Discussion Group Breaking Through: A Memoir

Programme Type

Discussions, Webcasts

Breaking Through: A Memoir By Isher Judge Ahluwalia
(Rupa Publications, New Delhi: 2020)

DISCUSSANTS: Dr. Montek Singh Ahluwalia, former Deputy Chairman, Planning Commission; Prof. Gopa Sabharwal, former Vice Chancellor, Nalanda University and Associate Professor, Dept. of Sociology, Lady Shri Ram College, University of Delhi; Shri T.C.A. Srinivasa Raghavan, senior journalist and columnist; and Ms Pranjul Bhandari, Chief India Economist, HSBC India Chair: Dr. Omkar Goswami, Chairman, CERG Advisory Private Ltd.

Value-Based Education (OP 104)

Read more about Value-Based Education (OP 104)

Continental Lunch on Sunday, 1st March 2020 at the Annexe Court

Start Date

26 February 2020, 12:00 am

Day & Date: Sunday, 01st March 2020
Venue: India International Centre, Annexe

Dear Member,

India International Centre is organizing a Member’s special lunch “Continental Lunch” on Sunday, 1st March 2020 at the Annexe Court. Lunch will start at 12.30 hours.

Members are requested to make advance bookings with the Centralized Booking Office on 24609369/ 24609451/ 24609379 and 9717339944 between 10:00 am and 5:00 pm on all working days or send an email to cbo.iic@nic.in / cm@iicdelhi.in Please note, reservations will be made on a first-come-first served basis. At the request of members, the restrictions on the number of guests accompanying have been eased. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 29th February 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card, Debit/Credit Cards or cash.

Thanking you,
Yours sincerely,

(Rajiv Mehta)
Manager Catering
26/02/2020

M E N U

Salads
Rocket and olive salad
Watermelon and cheese salad
Smoked chicken salad

Soup
Potage solferino

Main Course
Stuffed leg of lamb with red wine sauce
Fish cardinal

Ratatouille pancake
Mushroom and red pepper sauce
Spinach roulade
Vegetable stroganoff
Tomato and cheese quiche
Lyonnaise potatoes
Assorted bread
Buttered rice

Dessert
Fruit savarin
Gooseberry ice cream

Rate Rs 700/- per person
(All Inclusive)

Special lunch “AN ASIAN BASKET” on Sunday, 23rd February 2020 at the Annexe Court.

Start Date

19 February 2020, 12:00 am

Day & Date: Sunday, 23rd February 2020
Venue: India International Centre, , Annexe Court

Dear Member,

India International Centre is organizing a Member’s special lunch “AN ASIAN BASKET” on Sunday, 23rd February 2020 at the Annexe Court. Lunch will start at 12.30 hours.

Members are requested to make advance bookings with the Centralized Booking Office on 24609369 / 24609451 / 24609379 and 9717339944 between 10:00 am and 5:00 pm on all working days or send an email to cbo.iic@nic.in / cm@iicdelhi.in Please note, reservations will be made on a first-come-first served basis. At the request of members, the restrictions on the number of guest accompanying has been eased. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 22nd February 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card, Debit/Credit Cards or cash.

Thanking you,

Yours sincerely,

(Rajiv Mehta)
Manager Catering
19/02/2020

M E N U

Salads
Oriental crispy noodles salad
Chinese chilli leafy kimchi salad

Soup
Tom kha gai

Starters
Dim sum
Vegetarian and non-vegetarian
Japanese vegetable tempura

Main Course
Massaman chicken curry
Burmese nga sipyan fish
(Burmese tomato fish curry)

Japanese rice balls with sweet potatoes and Asparagus filling
Drunken pad Thai noodles
Thai pad pak boong
Tao hoo song kreung curry
Galangal lemongrass steam rice

Dessert
Asian mango jujubes
Banana custard eclairs

Rate Rs 700 per head
(All Inclusive)

Continental Barbeque Food Lunch on Sunday, 16th February 2020 at Rose Garden

Start Date

12 February 2020, 12:00 am

Day & Date: Sunday, 16^th February 2020
Venue: India International Centre, Rose Garden

Dear Member,

India International Centre is organizing a special “Continental Barbeque Food”, on Sunday, 16th February 2020 in the Rose Garden. Lunch will start at 12.30 hours.

Members are requested to make advance bookings with the Centralised Booking Office on 24609377/ 24609378/ 24609379 or Mob- 9717339944 between 10:00 am and 5:00 pm on all working days or send an email to cbo.iic@nic.in and cm@iicdelhi.in Please note; reservations will be made on a first-come-first served basis. At the request of members, the restrictions on the number of guest accompanying has been eased. If required, a Member may be requested to share a table with other Members to ensure the best utilization of seating capacity.

Cancellation of bookings after 15th February 2020 will not be entertained. Members can book by paying in advance or pay at the venue using their Smart Card or Debit/Credit Cards.

Thanking you,

Yours sincerely,

(Rajiv Mehta)
Manager Catering
12/02/2020

M E N U

Salads

Garden greens with lettuce
Potato salad

Main Course
Grilled black pomfret with barbeque sauce
Chicken wings teriyaki
Apricot and rosemary spit roasted leg of lamb

Tomato with zucchini filling
Mushroom with lemon herb butter
Cheese spinach potato
Marinated vegetable kebab
Boston baked beans
Sweetcorn and cucumber relish with barbeque sauce
Pumpkin damper
Olive nut loaf

Dessert
Lime and gin mousse
Chocolate meringue

Rate 750 per person
(all inclusive)

Service Cleaning of Grease Trap Chamber at Main Centre 2020

Start Date

12 February 2020, 12:00 am

Service Cleaning of Grease Trap Chamber at Main Centre

Dear Sir,

Sealed offers are invited for the cleaning of Grease Trap Chamber at Main Centre as per enclosed annexures.
The offer shall be in the prescribed form in accordance with the enclosed terms and condition of the works.
Submission of the offer by a bidder implies that he has inspected the site and is fully aware of the site conditions.
Sealed offers shall be received by Purchase officer , on or before 25.2.2020
The owners reserve to themselves the right of accepting the whole or any part of the offer and bidder shall be bound to perform the same at his quoted rates.

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